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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Thursday March 15th 2018

Original Gravity:

14.7 °P

Final Gravity:

3.0 °P

ABV (standard):

6.3%

IBU (tinseth):

37.5

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	75%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	6.7%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	11.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Mosaic23 g Mosaic Hops	Pellet	10.7	Whirlpool at 85 °C	10 min	11.72	8.8%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.8	Whirlpool at 85 °C	10 min	12.8	8.1%
25 g	Nugget25 g Nugget Hops	Pellet	10.9	Whirlpool at 85 °C	10 min	12.98	9.6%
42 g	Mosaic42 g Mosaic Hops	Pellet	10.7	Dry Hop	7 days		16.2%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.8	Dry Hop	7 days		13.5%
35 g	Nugget35 g Nugget Hops	Pellet	10.9	Dry Hop	7 days		13.5%
35 g	Mosaic35 g Mosaic Hops	Pellet	10.7	Dry Hop	4 days		13.5%
44 g	Simcoe44 g Simcoe Hops	Pellet	12.8	Dry Hop	4 days		16.9%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.72	38.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	12.8	38.5%
60 g	Nugget (Pellet) 60 g Nugget (Pellet) Hops	12.98	23.1%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	68 °C	60 min
	Sparge	--	77 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-08 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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