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NE IPA

183 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Thursday March 15th 2018
14.7 °P
3.0 °P
6.3%
37.5
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 75%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 6.7%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 11.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Mosaic23 g Mosaic Hops Pellet 10.7 Whirlpool at 85 °C 10 min 11.72 8.8%
21 g Simcoe21 g Simcoe Hops Pellet 12.8 Whirlpool at 85 °C 10 min 12.8 8.1%
25 g Nugget25 g Nugget Hops Pellet 10.9 Whirlpool at 85 °C 10 min 12.98 9.6%
42 g Mosaic42 g Mosaic Hops Pellet 10.7 Dry Hop 7 days 16.2%
35 g Simcoe35 g Simcoe Hops Pellet 12.8 Dry Hop 7 days 13.5%
35 g Nugget35 g Nugget Hops Pellet 10.9 Dry Hop 7 days 13.5%
35 g Mosaic35 g Mosaic Hops Pellet 10.7 Dry Hop 4 days 13.5%
44 g Simcoe44 g Simcoe Hops Pellet 12.8 Dry Hop 4 days 16.9%
260 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.8 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Brewer #135354. All Grain, ABV 6.3%, IBU 37.5, SRM 6.07, Fermentables: (Pilsner, Melanoidin, Wheat Malt, Flaked Oats) Hops: (Mosaic, Simcoe, Nugget)
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  • Last Updated: 2019-02-08 08:20 UTC