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Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday July 13th 2018

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.2%

IBU (tinseth):

29.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.1%
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	62.5%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	31.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	6.79	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	5.28	8.3%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	10 min	4.92	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	3.83	16.7%
1 oz	Cascade 1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.56	16.7%
1 oz	Tangerine1 oz Tangerine Hops	Pellet	6.5	Whirlpool	0 min	4.23	16.7%
0.50 oz	Tangerine0.5 oz Tangerine Hops	Pellet	6.5	Dry Hop at 66 °F	7 days		8.3%
0.50 oz	Cascade 0.5 oz Cascade Hops	Pellet	7	Dry Hop at 66 °F	7 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Brewer's Gold (Pellet)	11.71	25%
3 oz	Cascade (Pellet)	13.67	50%
1.50 oz	Tangerine (Pellet)	4.23	25%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Fly Sparge	--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-12259

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-12 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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