Homebrew Beer Recipes

Page 4902 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Harvest Ale	American Pale Ale	75 Litres	1.039	1.006	4.3	17.12	6.09 °L	675	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:30 AM Notes:
Orange Blossom Hydromel	Open Category Mead	5 Gallons	1.043	1.011	4.25	0	1.73 °L	675	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 12:44 PM Notes:
Brown Malt Porter	Brown Porter	5 Gallons	1.046	1.012	4.55	26.36	24.32 °L	675	0
Author: CharlieCantSerf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 8:53 PM Notes:
21/24 Czech Mate	Czech Pale Lager	23 Litres	1.039	1.009	4	35.4041	2.73 °L	675	0
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/13/2021 1:49 PM Notes:
BLACKEST OF SHEEP - BITTER	Ordinary Bitter	23 Litres	1.039	1.01	3.8	31.82	5.42 °L	675	0
Author: Abbey Road Brewing Boil Size: 27.74 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 12:09 AM Notes:
Talayotic Dry Stöut II	Dry Stout	23 Litres	1.04	1.008	4.24	41.39	35.08 °L	675	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 9:19 PM Notes:
GermanHeffeweizen	Weizen/Weissbier	19 Litres	1.044	1.009	4.54	16.39	3.59 °L	675	0
Author: Jaybee88 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 8:51 AM Notes:
Tokapätsi	American Amber Ale	9.5 Litres	1.042	1.008	4.55	26.76	12.21 °L	675	0
Author: DeadlyDogger Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 12:13 PM Notes:
Kirkpatrick Ain't Irish	No Profile Selected	5 Gallons	1.042	1.011	4.06	39.12	35.29 °L	675	0
Author: timot-16 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:34 AM Notes:
Fast-Maturing English Bitter	Ordinary Bitter	5.25 Gallons	1.04	1.012	3.76	25.23	10.23 °L	675	0
Author: UncleBrian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:55 PM Notes:
Session Bitter #115	Best Bitter	7.5 Gallons	1.049	1.016	4.27	24.88	14.93 °L	675	0
Author: shan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 6:50 PM Notes:
Swamp WaterIPA	American IPA	1.5 Gallons	1.041	1.009	4.18	87.04	7.61 °L	675	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:45 PM Notes: Brewed for the first time April 2017 Was so unfiltered it was almost green like a swamp Was about the third batch I brewed
Piccadilly Porter	English Porter	5.5 Gallons	1.05	1.015	4.57	20.75	26.05 °L	675	0
Author: dmcassel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:33 PM Notes:
Lloyd's Of London Pride	Best Bitter	5.5 Gallons	1.048	1.014	4.48	36	11.07 °L	675	3
Author: Lloydo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:14 PM Notes:
Blon De Pictos	Blonde Ale	100 Litres	1.04	1.007	4.32	25.24	4.2 °L	675	0
Author: Pasi consultor Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:06 PM Notes:
Salty Dawg	Gose	5 Gallons	1.037	1.007	3.96	24.87	4.12 °L	675	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: 5 Gal. Creation Date: 7/16/2018 7:19 PM Notes: Added 3 large cucumbers (Peeled & Seeded) after fermentation. Soaked in water 24 hrs, (16oz in keg), vitamixed cucumbers and strained through cheesecloth and strainer into keg. 16oz Cold Crashed for 24 hours, then kegged/carbonated.
B.Dreher	Vienna Lager	25 Litres	11.191	2.877	4.43	34.3	8.6 °L	675	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:08 AM Notes:
Kirsebær Kanin/Kaninskall	Belgian Pale Ale	54 Litres	1.041	1.01	4.08	24.75	6.4 °L	675	0
Author: Bloody Rabbit Brewery Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 10:35 AM Notes: 27.09.17 10.10.17 SG 1010.Overført ca 48l til glassballong. Pitchet 1 rør Brett Bruxellensis, 2 rør Lochristi blend gjær. 08.11.17 forsatt 1010. Litt brett smak. 03.01.18 SG 1006 over på plastkar. GK1: 25l (m/2kg kirsebær. opp 1005 i OG->1046) GK2: 22L. (5gr røstet svart pepper, 50gram citrusfruktskall, tørrhumlet 50gr Galaxy) 31.01.18 GK1: FG 1006 abv 5,5% hvite korker GK: Fg 1006 abv 4,90% lys lilla korker tilsatt ekstra gjær for karbonering.
Awesome Recipe	Cream Ale	80 Litres	1.045	1.011	4.45	13.18	4.34 °L	675	0
Author: Sabeltann Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 6:02 PM Notes:
Best Bitter	Best Bitter	130 Gallons	1.044	1.011	4.42	27.67	10.55 °L	675	0
Author: Imuns Boil Size: 137 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:44 AM Notes:
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