|
Abacus Amber Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
20.74 |
10.7 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:26 AM |
| Notes: |
|
|
ESB (Matt And Sarah Recipe) 2022
|
Strong Bitter
|
6 Gallons |
1.055 |
1.015 |
5.31 |
35.95 |
12.1 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 8:12 PM |
| Notes: |
|
|
Blond Ale V11
|
Blonde Ale
|
28 Litres |
1.056 |
1.016 |
5.26 |
18.24 |
4.03 °L
|
608 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:41 PM |
| Notes: |
|
|
Buffalo River Sunset
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.28 |
47.72 |
8.48 °L
|
608 |
2 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 4/30/2022 5:57 PM |
| Notes: A smooth, easy-drinking pale ale best enjoyed next to a campfire after a long day on the river. |
|
|
Lutra Helles And Ginger Beer Combined Brew Day
|
Munich Helles
|
8 Litres |
1.049 |
1.01 |
5.2 |
26.51 |
4.41 °L
|
608 |
0 |
|
|
|
| Boil
Size: 10.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 8:33 PM |
Notes: Split batch 50/50 3.5L each
1. Transfer lager batch to the fermenter to cool.
2. Begin adding ginger as above |
|
|
ALT
|
No Profile Selected |
11 Gallons |
1.053 |
1.013 |
5.23 |
36.25 |
17.12 °L
|
608 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 8:37 PM |
| Notes: |
|
|
Oh Dark Thirty Porter
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.016 |
5.33 |
26.58 |
31.9 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 7:17 PM |
| Notes: |
|
|
The Dunkelweizen Side
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
17.31 |
12.93 °L
|
608 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2021 8:26 PM |
| Notes: |
|
|
M-14
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
59.58 |
3.24 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/30/2021 3:29 AM |
| Notes: |
|
|
Spring Lager
|
International Amber Lager
|
180 Gallons |
1.053 |
1.012 |
5.33 |
19.5 |
5.13 °L
|
608 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 4:10 PM |
| Notes: |
|
|
Nachmelena Psenka
|
Weizen/Weissbier
|
25 Litres |
11.75 |
1.7 |
5.34 |
29.79 |
3.47 °L
|
608 |
0 |
|
|
Author:
|
|
Jura
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 4:38 PM |
| Notes: |
|
|
La Madmoiselle
|
Saison
|
42 Litres |
1.05 |
1.01 |
5.35 |
23.45 |
5.41 °L
|
608 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 9:54 PM |
| Notes: |
|
|
Behemoth Breakfast Stout
|
No Profile Selected |
23 Litres |
1.055 |
1.015 |
5.18 |
10.94 |
50 °L
|
608 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 3:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
14 Gallons |
1.05 |
1.01 |
5.35 |
15.22 |
3.5 °L
|
608 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 5:43 PM |
| Notes: |
|
|
The Brigand Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.22 |
59.45 |
4.5 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:13 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
110 Litres |
1.053 |
1.013 |
5.23 |
0 |
20.3 °L
|
608 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:51 PM |
| Notes: |
|
|
#06 Pale Stout (Challenger)
|
British Golden Ale
|
18 Litres |
1.054 |
1.014 |
5.18 |
25.7 |
3.58 °L
|
608 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:08 AM |
Notes: Yeast cake from previous Cooper's Australian Pale ale was used
Measured OG 1.05 |
|
|
American Citra Pale Ale 50L
|
American Pale Ale
|
50 Litres |
1.049 |
1.009 |
5.24 |
31.59 |
4.94 °L
|
608 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 11:30 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
54 Litres |
1.057 |
1.017 |
5.24 |
23.82 |
40.38 °L
|
608 |
1 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 12:44 PM |
| Notes: |
|
|
GerMaricin BP
|
Brown Porter
|
6 Gallons |
1.055 |
1.015 |
5.19 |
33.59 |
30.2 °L
|
608 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:26 PM |
| Notes: |
|
|
|
|