LR&B Oktofest 2020
|
Märzen
|
18 Gallons |
1.057 |
1.013 |
5.73 |
29.92 |
8.48 °L
|
568 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:20 AM |
Notes: |
|
Kevin Parent
|
American Amber Ale
|
15 Litres |
1.06 |
1.016 |
5.82 |
16.97 |
23.25 °L
|
568 |
0 |
|
Author:
|
|
Cabochons nanobrasseurs
|
|
Boil
Size: 18.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 109.4 g |
Creation
Date: 10/11/2022 8:11 PM |
Notes: Kevin Parent (14-10-2023)
Substitution de quelques houblons:
Cascade pour remplacer le centennial
Magnum pour remplacer le northen Brewer |
|
Styrian Fox Lager
|
No Profile Selected |
21 Litres |
1.052 |
1.006 |
6.04 |
0 |
8.11 °L
|
568 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:03 AM |
Notes: |
|
Sweet Stout Base
|
American Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
34.44 |
42.81 °L
|
568 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:12 PM |
Notes: |
|
Modern Hop IPA
|
American IPA
|
15 Gallons |
1.062 |
1.016 |
6.02 |
55.44 |
5.43 °L
|
568 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 11:51 PM |
Notes: |
|
Señor Beaver
|
American IPA
|
20 Litres |
1.06 |
1.016 |
5.83 |
64.14 |
6.28 °L
|
568 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/17/2021 11:14 PM |
Notes: |
|
Mini LC IPA
|
Double IPA
|
35 Litres |
1.064 |
1.018 |
6.05 |
50.63 |
4.77 °L
|
568 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 3:48 AM |
Notes: |
|
Dave's Streamlined NEIPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.85 |
73.97 |
6.99 °L
|
568 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:14 AM |
Notes: |
|
Pale Ale
|
No Profile Selected |
21.5 Litres |
1.056 |
1.013 |
5.65 |
44.41 |
5.9 °L
|
568 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:31 PM |
Notes: |
|
Mojito Mint Kolsh 5 Gallon
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.05 |
15.8 |
4.51 °L
|
568 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:49 AM |
Notes: |
|
Chump Red Rye Ale
|
American Amber Ale
|
2.5 Gallons |
1.06 |
1.015 |
5.82 |
23.9 |
17.78 °L
|
568 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:38 AM |
Notes: |
|
BIBr APA
|
American Pale Ale
|
2 Gallons |
1.059 |
1.014 |
5.9 |
50.47 |
7.88 °L
|
568 |
0 |
|
|
Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:27 PM |
Notes: |
|
Jamber Ale
|
American Amber Ale
|
10 Litres |
1.06 |
1.017 |
5.71 |
32.34 |
14.95 °L
|
568 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 67.6 g |
Creation
Date: 11/11/2019 1:54 PM |
Notes: |
|
Blackberry Sour / Non Sour
|
American Light Lager
|
18 Litres |
1.058 |
1.014 |
5.74 |
20.84 |
3.89 °L
|
568 |
0 |
|
Author:
|
|
Sakiškių alus
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 8:58 AM |
Notes: 800 gr. šaldytų aviečių
400 gr. šaldytų gervuogių |
|
Rauchbier
|
Rauchbier
|
32 Litres |
14.15 |
3.105 |
5.95 |
20.23 |
17.6 °L
|
568 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:53 PM |
Notes: |
|
Solera (Lambic)
|
Straight (Unblended) Lambic
|
100 Gallons |
1.061 |
1.015 |
5.96 |
7.3 |
5.95 °L
|
568 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:01 PM |
Notes: |
|
Ron Mexico Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6 |
103.13 |
7.01 °L
|
568 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 8:16 PM |
Notes: |
|
2-Row But It Got A Few In (1)
|
American Light Lager
|
5 Gallons |
1.058 |
1.012 |
5.97 |
113.43 |
6.95 °L
|
568 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:55 PM |
Notes: |
|
Full Sail Clone
|
American Amber Ale
|
12 Gallons |
1.058 |
1.016 |
5.65 |
35.41 |
13.38 °L
|
568 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 8:20 PM |
Notes: |
|
Konrads Ginger Har Sjel
|
Experimental Beer
|
21 Litres |
1.058 |
1.013 |
5.89 |
31.05 |
5.95 °L
|
568 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 7:25 PM |
Notes: |
|
|
|