|
Hop Hammer
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.019 |
8.02 |
246.31 |
7.44 °L
|
655 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:26 PM |
| Notes: |
|
|
Natalie Gluten Free
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
94.09 |
4.36 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/20/2024 3:02 PM |
| Notes: |
|
|
Brewtuber Collab
|
Imperial Stout
|
2.75 Gallons |
1.089 |
1.022 |
8.84 |
15.61 |
36.32 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:16 PM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
10 Gallons |
1.045 |
1.01 |
4.66 |
33.96 |
4.38 °L
|
655 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 9:03 PM |
| Notes: |
|
|
Cheers Stout
|
No Profile Selected |
500 Litres |
1.074 |
1.021 |
6.9 |
0 |
50 °L
|
655 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:21 PM |
| Notes: |
|
|
EB WOO DIPA
|
American IPA
|
3 Gallons |
1.084 |
1.019 |
8.47 |
68.71 |
5.69 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 9:28 PM |
| Notes: |
|
|
Bribie The Elder
|
Double IPA
|
22 Litres |
1.086 |
1.018 |
8.96 |
171.72 |
7.92 °L
|
655 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/14/2020 7:36 AM |
Notes: Pliny the Elder clone
Batch #1 (Eff.: 65%, Att.: 77%, ABV: 8.9%) - 17/12/20
- Mash vol.: 32.5 L, Pre-boil vol.: 28 L, Batch vol.: 22 L
- OG: 1086 (Refract.), 1084 (Tilt)
Mash was 2.5 hours long as new bag hanging rig took ages to build.
Chilled to 24 C and (x2) yeast dry pitched, then left at 19.5 for 5 days while away then temp upped to 22.5 C over 2 days.
23/12/20 - SG: 1022 (Tilt)
24/12/20 - SG: 1020 (Tilt)
25/12/20 - SG: 1019 (Tilt)
26/12/20 - SG: 1018 (Tilt)
27/12/20 - SG: 1018 (Tilt) dry hopped (only had 19 g of Simcoe CRYO) and cold crashed to 10 C for 24 hrs (cold dry hop) then crashed again to 1 C.
31/12/20 - Kegged and carbed at 30 psi for 2:30 min.
Dangerously drinkable this bad boy went very quickly, and messed a few people up. I'll brew it again without any changes. |
|
|
Mish Mash Mosh
|
No Profile Selected |
21 Litres |
1.046 |
1.009 |
4.88 |
56.7 |
15.63 °L
|
655 |
0 |
|
|
|
| Boil
Size: 23.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 151.6 g |
Creation
Date: 12/12/2020 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3.79 Litres |
1.081 |
1.024 |
7.46 |
41.76 |
5.14 °L
|
655 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 28.5 g |
Creation
Date: 9/14/2020 3:16 PM |
| Notes: |
|
|
Breakfast Of Champions
|
Coffee and Bacon Stout |
20 Litres |
1.056 |
1.017 |
5.15 |
38.41 |
27.2 °L
|
655 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 118.3 g |
Creation
Date: 8/7/2020 8:58 AM |
Notes: Literally a breakfast stout, with flavours of coffee and bacon.
Made with coffee beans to up the potency and smoked malt to simulate bacon, and primed with maple syrup. Vegetarian and vegan friendly! |
|
|
Lando Cascadian
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.068 |
1.017 |
6.68 |
75.77 |
34.24 °L
|
655 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 3:08 PM |
| Notes: RO water, 1 tsp gypsum, 1tsp epsom, 2 tsp CaCl, 2 tsp baking soda. 16.4 brix, og 1.068 |
|
|
Mad Fermentationist's India Red Ale
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.011 |
6.44 |
62.22 |
15.66 °L
|
655 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131 g |
Creation
Date: 10/23/2019 6:41 PM |
| Notes: |
|
|
Skåprens Ipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.013 |
6.45 |
8.25 |
5.65 °L
|
655 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:57 AM |
| Notes: |
|
|
LoL Recent Prototype #X - Saaz Blond
|
Belgian Blond Ale
|
16 Litres |
1.068 |
1.011 |
7.49 |
27.6 |
7.86 °L
|
655 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 169.2 g |
Creation
Date: 6/3/2019 8:52 AM |
| Notes: |
|
|
Cakeism (milkshake IPA)
|
Specialty IPA: New England IPA
|
21 Litres |
1.073 |
1.025 |
6.3 |
57.64 |
5.48 °L
|
655 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:03 PM |
Notes: Great version of a NE IPA that includes a half kilo of ripe mango during fermentation and some lactose in the boil.
I made the mistake of dumping the mango straight into the fermenter without a bag - won't do that again.
Added the mango and first dry hop charge 2 days into fermentation. Added the second dry hop charge a couple days after that. Pulled the mango and initial dry hop charge a week into fermentation (5 days after they were added).
After 2 weeks of fermentation, cold crashed for 2 days to 5 c. |
|
|
Odds And Ends
|
American Porter
|
5 Gallons |
1.047 |
1.012 |
4.6 |
37.8 |
50 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:36 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
23 Litres |
1.056 |
1.012 |
5.77 |
61.3 |
6.01 °L
|
655 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 3:12 PM |
| Notes: |
|
|
Richman's Spring Sunshine
|
No Profile Selected |
10 Litres |
1.076 |
1.017 |
7.69 |
49.03 |
6.57 °L
|
655 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 7:28 AM |
| Notes: |
|
|
Salty Dawg
|
Gose
|
5 Gallons |
1.037 |
1.007 |
3.96 |
24.87 |
4.12 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: 5 Gal. |
Creation
Date: 7/16/2018 7:19 PM |
Notes: Added 3 large cucumbers (Peeled & Seeded) after fermentation. Soaked in water 24 hrs, (16oz in keg), vitamixed cucumbers and strained through cheesecloth and strainer into keg. 16oz
Cold Crashed for 24 hours, then kegged/carbonated. |
|
|
Hazed And Juiced IPA
|
Double IPA
|
3 Gallons |
1.078 |
1.014 |
8.38 |
87.27 |
9.89 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 1:57 AM |
| Notes: |
|
|
|
|