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Hop Hammer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Monday April 13th 2020

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

246.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	American - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	97.1%
0.50 lb	American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt	34	55	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	90 min	98.93	13.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	90 min	80.38	13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	33.69	6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	33.32	6.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.7%
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	7 days		13.3%
2 oz	Centennial2 oz Centennial Hops	Lupulin Pellet	15	Dry Hop	7 days		13.3%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	7 days		6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	98.93	13.3%
2 oz	Chinook (Pellet)	80.38	13.3%
3 oz	Simcoe (Pellet)	33.69	20.1%
1 oz	Columbus (Pellet)	33.32	6.7%
2 oz	Centennial (Pellet)		13.3%
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		13.3%
2 oz	Centennial (Lupulin Pellet)		13.3%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		6.7%
15 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-04-13 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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