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LoL Recent Prototype #X - Saaz Blond

222.7 calories 18.69 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday June 3rd 2019
1.068
1.011
7.49%
27.6
15.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Belgian - Pilsner4000 g Pilsner 37 1.6 79.4%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 6%
200 g Belgian - Aromatic200 g Aromatic 33 38 4%
300 g Belgian - Biscuit300 g Biscuit 35 23 6%
240 g Cane Sugar240 g Cane Sugar 46 0 4.8%
5.04 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lupin Mart - Brewers Gold30 g Brewers Gold Hops Pellet 4.5 Boil 60 min 22.13 42.9%
20 g Saaz20 g Saaz Hops Pellet 2.4 Boil 15 min 3.9 28.6%
20 g Saaz20 g Saaz Hops Pellet 2.4 Boil 5 min 1.57 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 65 °C 60 min
6 L Fly Sparge 77 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g coriander seeds Spice Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.2 g       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Belgian Blond Ale, ABV 7.49%, IBU 27.6, SRM 15.49, Fermentables: (Pilsner, Caramel Pils, Aromatic, Biscuit, Cane Sugar) Hops: (Brewers Gold, Saaz) Other: (coriander seeds, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 09:47 UTC
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