Odds and Ends Beer Recipe | BIAB American Porter | Brewer's Friend
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Odds and Ends

155 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday March 17th 2019
1.047
1.012
4.6%
37.8
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 62.2%
8 oz American - Black Malt8 oz Black Malt 28 500 4.4%
10 oz Belgian - Biscuit10 oz Biscuit 35 23 5.6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.2%
6 oz German - Smoked Malt6 oz Smoked Malt 37 3 3.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 4.4%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 6.28 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 31.51 50%
2 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Odds and Ends" American Porter beer recipe by advanceratio. BIAB, ABV 4.6%, IBU 37.8, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Biscuit, Roasted Barley, Smoked Malt, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 150L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-17 20:58 UTC
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