Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Hole - Rye Imperial Stout	Imperial Stout	21 Litres	1.112	1.024	11.58	51.51	38.93 °L	657	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 4:32 AM Notes:
Imp Stout	Russian Imperial Stout	5.5 Gallons	1.159	1.028	17.2	9.71	50 °L	657	0
Author: Deathtickler Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 9:16 PM Notes: add vanilla beans and cocoa nibs to a blender with vodka, blend and add to beer near end of fermentation or into barrel.
Sleigh Ride Barleywine	American Barleywine	3 Gallons	1.103	1.012	12.07	22.3	16.17 °L	657	0
Author: Bigblockbrewer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 2.6 oz Creation Date: 11/12/2019 6:42 PM Notes: Add 1 1/4 tsp each: cinnamon,cloves, ginger,nutmeg. Zest of 1 each. Lemon lime and orange 10mins left of boil
Reinheitsgebot	American Porter	21 Litres	1.122	1.033	11.66	82.57	50 °L	657	1
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:25 AM Notes:
RIS	Imperial Stout	3.5 Gallons	1.102	1.019	10.82	83.99	46.45 °L	657	0
Author: jwalkermed Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 4:13 PM Notes:
Extra Grain Day 2017	Mixed-Style Beer	5 Gallons	1.123	1.037	11.26	33.35	38.98 °L	657	0
Author: guyw2legs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 4:26 PM Notes: Most of the grain is several years old. I could not find my scale so all quantities are approximate. Total grain bill weight is accurate. Did not filter wort before primary. Lots of visible proteins. OG reading was near 1.080. 4.5 oz DME priming, ~2.0 volumesCO2.
Maibock	Maibock/Helles Bock	6 Gallons	1.044	1.011	4.31	0	4.4 °L	656	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 8:54 PM Notes:
Shot Caller	Best Bitter	5.5 Gallons	1.043	1.012	4.11	33.44	12.46 °L	656	1
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:24 AM Notes:
Munich X Saaz + Cascade	Blonde Ale	2.5 Gallons	1.033	1.008	3.26	22.92	5.78 °L	656	2
Author: dubhelix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:55 AM Notes: Pre-boil, pre-dilution OG : 1.043 Post-boil, post-dilution OG : 1.033 One quart boiled top off water added to make 2.5G Yeast (full packet 11.5 g Fermentis Safale US-05) pitched 051518 3:00pm 18 g Cascade pellets added on top of krausen 051818 12:30pm SG = 1.005 051918 4:30 pm (4 days) Cold crash (ice bath) 052028 .25 tsp gelatin 052018 9:00 am.
Extractor Fan	Standard/Ordinary Bitter	21 Litres	1.038	1.009	3.7	35.62	5.31 °L	656	1
Author: AHarper Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 6:01 PM Notes: Loosely based on my Ripper Clone recipe I wanted to make a quick and cheap extract brew. I like my Ripper Clone but it was nothing like Ripper - except for the ABV. This one is to be a hoppier and lighter brew.
Grisette	Bière de Garde	5.5 Gallons	1.038	1.008	4.01	48.65	3.42 °L	656	1
Author: glance1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:40 PM Notes:
English Mild	Dark Mild	98 Gallons	1.046	1.014	4.28	19.97	23.31 °L	656	0
Author: MattBurk Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 4:14 PM Notes:
Piwo Paneliskie	Piwo Grodziskie	26 Litres	1.029	1.005	3.09	23.7	2.95 °L	656	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 2:17 PM Notes: Winner of the 1st Hungarian National Homebrewers Competition 2019 (best of show) Winner of Biela Vrana 2020
Elysian Punkuccino Clone (original)	Autumn Seasonal Beer	5.5 Gallons	1.042	1.014	3.78	23.84	26.63 °L	656	1
Author: twd3pdx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 2:21 AM Notes:
10 Day Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.011	4.26	23.43	18.59 °L	656	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 12:50 AM Notes:
Dunkel	Munich Dunkel	3060 Litres	10.102	2.178	4.19	9.9	17.76 °L	656	0
Author: ANJIHO Boil Size: 3160 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 97 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 4:31 AM Notes:
The Jolly Sailor English Mild	Dark Mild	235 Gallons	1.037	1.009	3.66	13.16	21.15 °L	656	0
Author: whenbored Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 4:28 PM Notes:
British Bitter	Ordinary Bitter	5 Gallons	1.036	1.011	3.36	53.19	6.47 °L	656	0
Author: Grackle Brewery Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 12:03 AM Notes:
Berliner Weiss - Brew It Bru	Berliner Weisse	20 Litres	1.032	1.005	3.54	5.82	2.59 °L	656	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 255.2 g Creation Date: 9/7/2022 12:25 PM Notes:
Party Guy Black IPA	American IPA	2 Gallons	1.04	1.008	4.21	82.15	38.03 °L	656	0
Author: moorebeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 3:21 PM Notes: Partgyle ale, size dependant on og after mashing the porter
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