Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Zappa1 oz Zappa Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
20.66 |
33.3% |
|
1 oz |
Zappa1 oz Zappa Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
4.12 |
33.3% |
|
1 oz |
Zappa1 oz Zappa Hops |
|
Pellet |
5.6 |
Dry Hop
|
3 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Zappa (Pellet) 2.9999999931377 oz Zappa (Pellet) Hops |
|
24.78 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
164 °F |
152 °F |
-- |
|
|
|
Steeping |
152 °F |
152 °F |
60 min |
|
|
mash out |
Temperature |
152 °F |
170 °F |
10 min |
|
4 gal |
|
Fly Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
64 °F |
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"Tongue Tornado SMaSH" American Pale Ale beer recipe by amlsfu8. All Grain, ABV 5.45%, IBU 24.78, SRM 3.37, Fermentables: (Brewers Malt 2-Row) Hops: (Zappa) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-29 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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