Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Kettle Sour

156 calories
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Deep Waters Brewing
Calories: 156 calories (Per 12oz)
Share: <EMBED>
1.048
1.008
5.24%
4.63
4.25
4.55
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 34%
4 lb German - Pilsner4 lb Pilsner 38 1.6 34%
2 lb American - Vienna2 lb Vienna 35 4 17%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt - (late addition) 27 3.4 10.6%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 4.63
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Hopback at 200 °F 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge150 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: 10948
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
If needed, add lactic acid to help bring ph down to 4.5.

Bring to ~180° for 10 min and then cool to ~120°. Add When wort reaches 110°, transfer to mash tun. Transfer on top of 2 tbsp of Nancy’s yogurt. Cover with a layer of co2 and then cover with plastic wrap. Keep wort at 110 until PH reaches ~3.5. Transfer back to kettle and then do full boil.
This recipe is shared.
Recipe QR Code
View Count: 73
Brew Count: 0
Last Updated: 2019-03-27 16:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/