Goldilocks and the Three Bears Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Goldilocks and the Three Bears

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday August 11th 2015
1.055
1.014
5.4%
45.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 85.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
0.50 lb flax0.5 lb flax 37 40 4.3%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 29.29 25%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 30 min 13.07 25%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 3 min 3.06 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Goldilocks and the Three Bears" Extra Special/Strong Bitter (ESB) beer recipe by Estproph. All Grain, ABV 5.37%, IBU 45.42, SRM 14.08, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, flax) Hops: (Bravo, Brewer's Gold, Bramling Cross)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-11 15:40 UTC
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