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Hazy Jane Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday January 1st 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

0.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	69.6%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	17.4%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	8.7%
0.25 kg	Bob's Red MIll - Flaked Oats0.25 kg Flaked Oats	33	1	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	0 min		19.8%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		19.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		19.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		19.8%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	0 min		19.8%
1 g	Chinook1 g Chinook Hops	Pellet	13	Boil	10 min	0.51	1%
101 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops		19.8%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops		19.8%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		19.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		19.8%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		19.8%
1 g	Chinook (Pellet) 1 g Chinook (Pellet) Hops	0.51	1%
101 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2021-01-01 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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