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Hazy Jane Clone

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday January 1st 2021
1.050
1.009
5.3%
0.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 69.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 17.4%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 8.7%
0.25 kg Bob's Red MIll - Flaked Oats0.25 kg Flaked Oats 33 1 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 19.8%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 19.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 19.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 19.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 19.8%
1 g Chinook1 g Chinook Hops Pellet 13 Boil 10 min 0.51 1%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates 10.1 L) 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 26.9 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Top off amount 2.3
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Hazy Jane Clone" American IPA beer recipe by Brewer #343985. All Grain, ABV 5.29%, IBU 0.51, SRM 3.93, Fermentables: (Pale 2-Row, Maris Otter Pale, BEST Wheat Malt, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 23:53 UTC