Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Georgie's Eastie Yeastie	Mixed-Fermentation Sour Beer	4.5 Gallons	1.058	1.014	5.82	26.55	4.06 °L	675	0
Author: evantish Boil Size: 6 Gallons Boil Time: 85 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 3:45 PM Notes: * Pitched with a white oak log at ~76F. * Fermented at 74 - 76F * Will add wild mimosa blossom yeast at tail end of primary * Will add 1/2 gal of dry mimosa blossom wine * The straight un-mimosa'd ferment turned out so well that I couldn't bring myself to add the mimosa ferment to the whole thing. Instead, I split off about 1/2 gal into the 1/2 gal of mimosa for a roughly 50/50 blend.
Milk Stout	American Stout	5.5 Gallons	1.06	1.016	5.76	24.99	32.73 °L	675	0
Author: sittingturbo Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/26/2024 4:36 PM Notes:
Topics Cream	Cream Ale	55 Litres	1.055	1.01	5.78	20.55	5.53 °L	675	0
Author: Juan Flores Boil Size: 66.48 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 9:23 PM Notes:
Smoked Porter	American Porter	21.5 Litres	1.057	1.014	5.67	25.65	27.65 °L	675	0
Author: Aurora Brewing Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 1:02 PM Notes:
Vibe Shift	American Pale Ale	6 Gallons	1.056	1.012	5.81	35.69	4.08 °L	675	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 5:06 PM Notes:
NeIPA	Clone Beer	20 Litres	1.057	1.011	6.02	3.01	4.59 °L	675	0
Author: Boil Size: 30 Litres Boil Time: 110 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -73.2 g Creation Date: 3/7/2022 4:43 PM Notes:
Awesome Recipe	American Pale Ale	285 Gallons	1.06	1.015	5.92	34.71	5.43 °L	675	0
Author: joshlinton86@gmail.com Boil Size: 305 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 2:53 PM Notes:
Wedding Blonde	Blonde Ale	5.5 Gallons	1.053	1.01	5.64	26.6	5.52 °L	675	0
Author: Biermann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 8:45 PM Notes:
111 RED	No Profile Selected	279 Gallons	14.657	3.803	5.87	0	15.76 °L	675	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 10:54 PM Notes:
Foxy’s Farmhouse All Together Neipa	Specialty IPA: New England IPA	10 Gallons	1.061	1.015	6.03	30.33	3.78 °L	675	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 11:11 PM Notes:
Belgian IPA	Belgian Dubbel	5 Gallons	1.059	1.015	5.73	40.6	14.15 °L	675	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 4:56 PM Notes:
Iron Brewer 2019	American Porter	5.5 Gallons	1.055	1.01	5.91	29.46	28.35 °L	675	0
Author: JoeSchmoe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:37 PM Notes:
IPA PILON Cascade 10 Ago	American IPA	150 Litres	1.061	1.015	6.05	74.69	20.91 °L	675	0
Author: Boil Size: 158.27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2018 4:08 PM Notes:
Bufflehead Red	Specialty IPA: Red IPA	6 Gallons	1.06	1.015	5.91	95.41	18.57 °L	675	0
Author: Mungo Parks Boil Size: 11 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 c. Creation Date: 4/9/2018 4:48 PM Notes: Briess Organic 2-row Wyeast 1217 slurry from last batch -- West Coast IPA. Mash for 80 minutes First mash 1.080 Wort gravity at 10 gallons is 1.060 1.058 . Pitched slurry at 74 degrees ??? 4/19 -- bubbling every 9 seconds 1.012 FG 6.2% 14 quarts (3.5 gallons) heated to 170 Mash Sparge with 4 gallons Slurry from Wyeast 1217 west coast IPA special yeast.. STRAIN: 1217-PC WEST COAST IPA ™ This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through. MEDIUM - HIGH FLOCCULATION 73 - 80 ATTENUATION 62 - 74 TEMPERATURE RANGE 10 ABV https://www.homebrewersassociation.org/homebrew-recipe/wynkoop-colorojo-clone/ For 5.5 gallons (20.8 L) 12.0 lb (5.4 kg) | U.S. Pale Two Row malt 1.5 lb (0.68 kg) | Weyermann Munich Type II (dark) 1.0 lb (0.45 kg) | Weyermann Caramunich II 8.0 oz (226 g) | Flaked Oats 3.0 oz (85 g) | Simpson's Dark Chocolate malt 0.7 oz (20 g) | El Dorado hop pellets, 15.3% a.a. (80 min) 0.6 oz (17 g) | El Dorado hop pellets, 15.3% a.a. (60 min) 1.25 oz (35 g) | El Dorado hop pellets, 15.3% a.a. (10 min) 1.3 oz (37 g) | Citra hop pellets, 14.5% a.a. (0 min) 0.25 oz (7 g) | Amarillo hop pellets, 10.7% a.a. (0 min) 2.25 oz (65 g) | Amarillo whole leaf hops, 10.1% a.a. (hop back) 2.0 oz (56 g) | Amarillo whole leaf hops, 10.1% a.a. (dry hop)
Simtra IPA	American IPA	5.5 Gallons	1.06	1.014	5.99	54.71	6.57 °L	675	1
Author: Rhughesuga Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:42 PM Notes:
Summer Ale Dos Broders	British Golden Ale	14 Litres	1.053	1.009	5.78	28.83	8.14 °L	675	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:21 PM Notes:
Hear US Ale	Blonde Ale	5.5 Gallons	1.059	1.013	6.06	28.03	9.26 °L	675	0
Author: mchristy27 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 3:14 PM Notes:
Plain Rotten	Brett Beer	19 Litres	1.061	1.017	5.84	32.03	8.24 °L	675	1
Author: zhooker Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 6:26 PM Notes: Six months of secondary fermentation
ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.054	1.011	5.66	57.05	13.15 °L	675	0
Author: jereep Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:59 PM Notes:
Xmas Apa	American Pale Ale	10.5 Gallons	1.054	1.01	5.86	41.48	5.32 °L	675	0
Author: herrmannbrau@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 10:55 AM Notes:
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