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Smoked Porter

279 calories 27.9 g 500 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 279 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created Monday August 15th 2022
1.060
1.014
6.0%
25.1
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 57.1%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 13.3%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.7%
0.35 kg Weyermann - Roasted Barley0.35 kg Roasted Barley 29.9 432 6.7%
0.40 kg Peated Malt0.4 kg Peated Malt 38 2.5 7.6%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 2.7 9.5%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.2 First Wort 30 min 15.09 44.4%
15 g Cascade15 g Cascade Hops Pellet 7 First Wort 30 min 10 55.6%
27 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
66 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 7 26 104 63 162
Mash Chemistry and Brewing Water Calculator
"Smoked Porter" American Porter beer recipe by Aurora Brewing. All Grain, ABV 5.99%, IBU 25.08, SRM 28.57, Fermentables: (Pale Ale, Munich Type I, CaraMunich III, Roasted Barley, Peated Malt, Beech Smoked Barley) Hops: (Magnum, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-22 15:55 UTC
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