Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

265 calories 27.2 g 500 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 265 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Monday August 15th 2022
1.057
1.014
5.7%
25.7
27.7
n/a
12.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pale Ale3.2 kg Pale Ale 1.43 € / kg
4.58 €
39 2.3 61%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 1.43 € / kg
1.00 €
38 6 13.3%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 2.25 € / kg
0.68 €
34 57 5.7%
0.35 kg Weyermann - Roasted Barley0.35 kg Roasted Barley 2.05 € / kg
0.72 €
29.9 432 6.7%
0.70 kg Weyermann - Beech Smoked Barley0.7 kg Beech Smoked Barley 2.40 € / kg
1.68 €
35 2.7 13.3%
5.25 kg / 8.65 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops 0.03 € / g
0.39 €
Pellet 13.2 First Wort 30 min 15.91 46.4%
15 g Cascade15 g Cascade Hops 0.04 € / g
0.60 €
Pellet 7 First Wort 15 min 9.74 53.6%
28 g / 0.99 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss 0.04 € / g
0.16 €
Fining Mash 15 min.
0.16 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 26 90 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66.5 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21 L) 21.5
Estimated amount in fermentor 21.5
Total: 30.2  
Equipment Profile Used: System Default
"Smoked Porter" American Porter beer recipe by Aurora Brewing. All Grain, ABV 5.67%, IBU 25.65, SRM 27.65, Fermentables: (Pale Ale, Munich Type I, CaraMunich III, Roasted Barley, Beech Smoked Barley) Hops: (Magnum, Cascade) Other: (Irish Moss)
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  • Last Updated: 2023-02-11 09:27 UTC