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NeIPA

Method: All Grain
Style: Clone Beer
Boil Time: 110 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday March 7th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

3.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Weyermann - Pale Ale2.7 kg Pale Ale	39	2.3	52.9%
0.90 kg	German - Wheat Malt0.9 kg Wheat Malt	37	2	17.6%
0.90 kg	United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale	38	3.75	17.6%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.9%
0.20 kg	Flaked Rice0.2 kg Flaked Rice	40	0.5	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.30 g	Ekuanot7.3 g Ekuanot Hops	Pellet	14.25	Whirlpool at 75 °C	0 min		7.2%
3.60 g	Citra3.6 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	1.12	3.5%
3.60 g	Amarillo3.6 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	5 min	0.87	3.5%
3.60 g	Centennial3.6 g Centennial Hops	Pellet	10	Boil at 100 °C	5 min	1.02	3.5%
5.50 g	Mandarina Bavaria5.5 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 75 °C	0 min		5.4%
7.30 g	Citra7.3 g Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min		7.2%
7.30 g	Mosaic7.3 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	0 min		7.2%
3.60 g	Centennial3.6 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	0 min		3.5%
5.50 g	Amarillo5.5 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min		5.4%
18.20 g	Artisan - Citra18.2 g Citra Hops	Pellet	11.8	Dry Hop at 18 °C	3 days		17.9%
18.20 g	Ekuanot18.2 g Ekuanot Hops	Pellet	14.25	Dry Hop at 18 °C	3 days		17.9%
18.20 g	Mosaic18.2 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		17.9%
101.90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25.50 g	Ekuanot (Pellet) 25.5 g Ekuanot (Pellet) Hops	0	25.1%
10.90 g	Citra (Pellet) 10.9 g Citra (Pellet) Hops	1.12	10.7%
9.10 g	Amarillo (Pellet) 9.1 g Amarillo (Pellet) Hops	0.87	8.9%
7.20 g	Centennial (Pellet) 7.2 g Centennial (Pellet) Hops	1.02	7%
5.50 g	Mandarina Bavaria (Pellet) 5.5 g Mandarina Bavaria (Pellet) Hops		5.4%
25.50 g	Mosaic (Pellet) 25.5 g Mosaic (Pellet) Hops	0	25.1%
18.20 g	Artisan - Citra (Pellet) 18.2 g Citra (Pellet) Hops		17.9%
101.90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.61 L	Strike	68 °C	67 °C	60 min
	Temperature	68 °C	72 °C	20 min
	Top Off	72 °C	78 °C	30 min
Starting Grain Temp: 60 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -73.2 g Temp: 18 °C CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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