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NeIPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 110 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday March 7th 2022
1.057
1.011
6.0%
3.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Pale Ale2.7 kg Pale Ale 39 2.3 52.9%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 17.6%
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 17.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.9%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.30 g Ekuanot7.3 g Ekuanot Hops Pellet 14.25 Whirlpool at 75 °C 0 min 7.2%
3.60 g Citra3.6 g Citra Hops Pellet 11 Boil at 100 °C 5 min 1.12 3.5%
3.60 g Amarillo3.6 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 0.87 3.5%
3.60 g Centennial3.6 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 1.02 3.5%
5.50 g Mandarina Bavaria5.5 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 75 °C 0 min 5.4%
7.30 g Citra7.3 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 7.2%
7.30 g Mosaic7.3 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 7.2%
3.60 g Centennial3.6 g Centennial Hops Pellet 10 Whirlpool at 75 °C 0 min 3.5%
5.50 g Amarillo5.5 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 5.4%
18.20 g Artisan - Citra18.2 g Citra Hops Pellet 11.8 Dry Hop at 18 °C 3 days 17.9%
18.20 g Ekuanot18.2 g Ekuanot Hops Pellet 14.25 Dry Hop at 18 °C 3 days 17.9%
18.20 g Mosaic18.2 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 17.9%
101.90 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -73.2 g       Temp: 18 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.61 L Strike 68 °C 67 °C 60 min
Temperature 68 °C 72 °C 20 min
Top Off 72 °C 78 °C 30 min
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains (equipment estimates 21.8 L) 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 36  
Equipment Profile Used: System Default
"NeIPA" Clone Beer recipe by Anonymous. All Grain, ABV 6.02%, IBU 3.01, SRM 4.59, Fermentables: (Pale Ale, Wheat Malt, Maris Otter Pale, Flaked Wheat, Flaked Oats, Flaked Rice) Hops: (Ekuanot, Citra, Amarillo, Centennial, Mandarina Bavaria, Mosaic)
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  • Last Updated: 2022-03-07 16:43 UTC