|
Shorty’s Short Shortie Shorts
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.83 |
39.06 |
6.9 °L
|
657 |
0 |
|
|
Author:
|
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Pookie the Elder
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:49 AM |
| Notes: |
|
|
Pilsnerish
|
Märzen
|
5 Gallons |
1.056 |
1.011 |
5.87 |
22.27 |
3.38 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/23/2023 5:22 AM |
| Notes: |
|
|
PB Memorial IPA
|
American IPA
|
3 Gallons |
1.055 |
1.012 |
5.75 |
41.81 |
6.37 °L
|
657 |
1 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 7:28 AM |
| Notes: 2nd brew lined up using the Kveik yeast. A memorial Pale Ale for my Dad, Patrick Baar. |
|
|
KLP Gose
|
Gose
|
5 Gallons |
1.052 |
1.007 |
5.89 |
8.88 |
4.33 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 3:23 PM |
| Notes: Silver Medal @ Best Florida Homebrew 2021 |
|
|
Go To Helles II
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.005 |
5.69 |
17.34 |
3.67 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 10:46 AM |
Notes: Brewed May 22, 2021
Started water to boil while grinding the grains. Decided on a single infusion of 152°F
Proceeded according to standard practice, mashed for 1 hour. Collected 5.5 gallons at 12 Brix (1.048). Added 1.25 gal of spring water for boil. This came out much too low regarding efficiency. Next time go back to decoction, efficiencies are much better.
Ended at 1.048. Fermented at 50°F for 3 weeks and then stepped up by 2-4 degrees per day for diacetyl rest until 68°F. Landed at 1.005. Racked on June 21. Cold crashed |
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|
Raspberry Galaxy NEIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
48.27 |
5.03 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 3:04 AM |
| Notes: |
|
|
The Queen's Best Stumpy English Porter
|
English Porter
|
5 Gallons |
1.068 |
1.023 |
5.94 |
41.45 |
34.02 °L
|
657 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:02 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.81 |
17.41 |
17.6 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 6:14 PM |
| Notes: |
|
|
Munich Helles
|
German Helles Exportbier
|
21 Litres |
13.822 |
3.245 |
5.69 |
27.36 |
4.91 °L
|
657 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:31 AM |
| Notes: |
|
|
POG
|
Fruit Beer
|
5.2 Gallons |
1.058 |
1.013 |
5.88 |
58.08 |
4.61 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:16 PM |
| Notes: |
|
|
69GG3
|
California Common Beer
|
22.7 Litres |
1.055 |
1.01 |
5.82 |
42.53 |
14.81 °L
|
657 |
0 |
|
|
Author:
|
|
ggaif
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 5:34 PM |
| Notes: |
|
|
Crazy 8 Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.05 |
1.006 |
5.75 |
29.73 |
6.6 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 4:49 PM |
| Notes: |
|
|
Edgy Blonde
|
Blonde Ale
|
4 Gallons |
1.053 |
1.01 |
5.68 |
38.98 |
4.26 °L
|
657 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 4:53 PM |
| Notes: |
|
|
Yeast Side - NEIPA #1
|
American IPA
|
800 Litres |
1.055 |
1.011 |
5.83 |
14.99 |
4.15 °L
|
657 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 8:16 PM |
| Notes: Flaked Wheat itt tönkölyt jelent, csak olyan opció nincs. |
|
|
Large Hefe
|
Weissbier
|
10 Gallons |
1.059 |
1.014 |
5.82 |
10.3 |
4.12 °L
|
657 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 10:48 PM |
| Notes: |
|
|
RIX New Eng IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
36.64 |
5.6 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 cup |
Creation
Date: 6/15/2017 7:32 PM |
Notes: Use 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Add the malt extracts and stir thoroughly to dissolve the extract completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil.
Boil the wort for 60 minutes, adding the hops at times indicated. The first wort hops are added to the kettle just after the malt extract is dissolved but before bringing to a boil. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.
Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer. |
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Centennial SMaSH
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.87 |
56.34 |
3.84 °L
|
657 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 1:12 PM |
| Notes: |
|
|
Neipa
|
American Pale Ale
|
23 Litres |
13.049 |
2.457 |
5.67 |
44.43 |
5.85 °L
|
657 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 7:54 PM |
| Notes: |
|
|
Wheat Have We Here?
|
Witbier
|
21 Litres |
1.058 |
1.014 |
5.83 |
14.29 |
9.79 °L
|
657 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 9:18 PM |
| Notes: |
|
|
XMAS
|
Holiday/Winter Special Spiced Beer
|
10 Litres |
1.064 |
1.02 |
5.85 |
27.84 |
31.3 °L
|
657 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 8:00 PM |
Notes: U80 v73
0 67
15 66.5
30 66 u100
45 66
60 66
75 67
90 68
100 68
OG 1.064
FG 1.022
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