Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 031420 Buckhorn IPA	American IPA	310 Gallons	1.064	1.016	6.27	80.88	4.37 °L	568	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 12:04 AM Notes:
Barrel Aged Quad	Belgian Dark Strong Ale	450 Litres	23.839	2.476	11.9	54.35	36.19 °L	568	0
Author: Farrell Styers Boil Size: 455 Litres Boil Time: 60 Boil Gravity: 23.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 2:30 PM Notes:
Awesome Recipe	Belgian Dubbel	4 Gallons	1.07	1.015	7.27	15.98	25.19 °L	568	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:30 PM Notes:
The Lightness	American Stout	3.5 Gallons	1.07	1.02	6.56	40.04	9.1 °L	568	1
Author: AndyMcBrews Boil Size: 6.03 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/16/2021 3:31 PM Notes: At start of fermentation, begin soaking 4-8 oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary for the remainder of fermentation, We used 4oz of Ecuadorian and 2oz of Dominican cacao nibs we got from Ethereal Confections. Add whole coffee beans into secondary. Ferment one day, then begin cold crash for second day.
Duc Stout	American Stout	10 Litres	1.066	1.017	6.45	40.01	34.45 °L	568	0
Author: Truong Minh Duc Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 25.5 g Creation Date: 4/12/2021 7:03 AM Notes:
Mr. Motuekan's Saturday BBQ	Belgian Golden Strong Ale	15 Gallons	1.073	1.01	8.25	72.05	21.43 °L	568	1
Author: Bomar Boil Size: 17.68 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:33 AM Notes: Even a blind squirrel finds a nut every once in awhile!! LOL! All these hops were a symphony together! Add a beautiful malt blend and "Bob's your Uncle" Next time base malts are going to be Pilsner, White Wheat and an addition of Oat Flakes.....really blond.....
Solo Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.19	15.17	4.16 °L	568	0
Author: dkawleski Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/18/2020 3:05 AM Notes: This is a multi-step mash regime. Mix Belgian wheat, two-row malt, and dextrin malt into 15 qts. (14.2 L) water to settle mash temperature at 110 °F (43 °C) and hold for 15 min. Raise the temperature to 148 °F (64 °C) and hold 15 min. Raise the temperature to 155 °F (68 °C) and hold for 35 min. Raise the temperature to 168 °F (76 °C) and sparge with enough water to collect 6 gal (23 L). Bring to a boil and add first hops addition. Total boil is 60 min. Boil 30 min. and add 2nd hops addition. Boil 15 min. more and add Irish moss. Boil 5 min. more and add yeast nutrient. Boil 10 min. more. Cool and pitch yeast at 70 °F (21 °C). Hold fermentation temperature between 66 and 68 °F (19 to 20 °C). Transfer to secondary after kraeusen falls and condition for 10 to 12 days. If bottling, prime with 3/4 cup corn sugar, bottle, and condition further at room temperature for two weeks.
Dark Sour - Ish	Flanders Brown Ale/Oud Bruin	26 Litres	1.056	1.001	7.11	0	19.81 °L	568	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 10:26 AM Notes: 20 liter fermented with my house culture, with added wild yeast cultured from raspberries and Lactobacillus Plantarum. No hops added, this needs to get as sour as possible. 5 liter left overnight in open fermentation bucket for spontaneous fermentation (first cooled to 55C to prevent melting of ferm. bucket.). Hope this ferments down to 1.000, then 7% ish alcohol. Once fermentation starts will be oaked with 1 gram/liter of american oak. The chocolate/roast tones would do well with some forest fruits i guess. Add this in a few months.
Peach Tea Mead	Other Fruit Melomel	5.5 Gallons	1.062	1.002	7.75	0	3.37 °L	568	0
Author: BenKainz Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/20/2020 11:18 PM Notes:
M-m-m-My Corona	Cream Ale	11 Gallons	1.046	1.01	4.82	19.65	3.01 °L	568	0
Author: TTizzle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:22 PM Notes:
The Old Gods And The New	Belgian Tripel	5.25 Gallons	1.084	1.02	8.39	25.86	4.06 °L	568	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:46 PM Notes: Primary fermentation for 9 days 66-72 degrees. Secondary fermentation for 14 days 70-72 degrees.
Zesty Gose	Berliner Weisse	5.5 Gallons	1.042	1.01	4.29	6.81	3.96 °L	568	0
Author: rVssell Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:39 AM Notes: kettle sour gose mash at 149 for 60 min sparge with 180 water boil 15 min chill to 100 Lacto boil 75 minutes added .75 oz cracked coriander and .5 oz sea salt with 10 min left add s05 to fermenter og 1.034
Cabernet IPA	Wood-Aged Beer	19 Litres	1.058	1.01	6.27	85.54	7.85 °L	568	0
Author: Kinglucky Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 9:24 AM Notes:
Masters Gold	American Light Lager	100 Gallons	1.045	1.009	4.78	10.57	4.07 °L	568	0
Author: Jeffr88 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:39 PM Notes:
1st IPA	American IPA	30 Litres	1.061	1.013	6.33	49.48	7.5 °L	568	0
Author: Taliesinbard Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: 1.75 Creation Date: 9/18/2018 9:34 AM Notes:
2-Row But It Got A Few In (1)	American Light Lager	5 Gallons	1.058	1.012	5.97	113.43	6.95 °L	568	2
Author: Mastermind171 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:55 PM Notes:
Pliny The Toddler	Imperial IPA	11 Gallons	1.047	1.013	4.43	55.59	10.79 °L	568	1
Author: Joey Urbon Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:17 PM Notes: Rounded hops up to full ounce for ease of measuring and for more hops! Original recipe had .75 ounce for each type of hops. This is a session version of a Pliny the Elder that I found and slightly modified.
Saison	Saison	20 Litres	1.062	1.014	6.33	39.85	5.96 °L	568	1
Author: Pedro Capozzi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 4:09 AM Notes:
Frick	American Light Lager	5.5 Gallons	1.065	1.015	6.58	33.14	6.28 °L	568	0
Author: Abaltaza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:34 AM Notes:
Doudle IPA	Imperial IPA	5.5 Gallons	1.093	1.018	9.83	0	7.94 °L	568	0
Author: HighPointBrew Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 1:08 AM Notes:
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