|
Georgie's Eastie Yeastie
|
Mixed-Fermentation Sour Beer
|
4.5 Gallons |
1.058 |
1.014 |
5.82 |
26.55 |
4.06 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 85 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 3:45 PM |
Notes: * Pitched with a white oak log at ~76F.
* Fermented at 74 - 76F
* Will add wild mimosa blossom yeast at tail end of primary
* Will add 1/2 gal of dry mimosa blossom wine
* The straight un-mimosa'd ferment turned out so well that I couldn't bring myself to add the mimosa ferment to the whole thing. Instead, I split off about 1/2 gal into the 1/2 gal of mimosa for a roughly 50/50 blend. |
|
|
Milk Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
24.99 |
32.73 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/26/2024 4:36 PM |
| Notes: |
|
|
5bbl Mallowolf Hazy Ipa
|
Specialty IPA: New England IPA
|
155 Gallons |
14.921 |
3.683 |
6.08 |
30.17 |
3.43 °L
|
675 |
1 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 9:06 PM |
| Notes: |
|
|
Pale Ale Des Bois
|
American Pale Ale
|
23 Litres |
1.059 |
1.012 |
6.08 |
30.9 |
6.38 °L
|
675 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 7:16 PM |
| Notes: |
|
|
Vibe Shift
|
American Pale Ale
|
6 Gallons |
1.056 |
1.012 |
5.81 |
35.69 |
4.08 °L
|
675 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 5:06 PM |
| Notes: |
|
|
NeIPA
|
Clone Beer
|
20 Litres |
1.057 |
1.011 |
6.02 |
3.01 |
4.59 °L
|
675 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 110 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -73.2 g |
Creation
Date: 3/7/2022 4:43 PM |
| Notes: |
|
|
2Row Smash
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
69.84 |
4.1 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 7:41 PM |
| Notes: |
|
|
02112021 Irish Night
|
Irish Extra Stout
|
36 Litres |
1.053 |
1.008 |
5.88 |
37.48 |
39.23 °L
|
675 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 9:24 PM |
| Notes: |
|
|
Stawberry Sour Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.71 |
25.44 |
4.65 °L
|
675 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25 psi |
Creation
Date: 10/11/2021 3:02 PM |
| Notes: |
|
|
Citra Amarillo IPA
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.89 |
42.29 |
10.81 °L
|
675 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:41 AM |
| Notes: |
|
|
Belgian IPA
|
Belgian Dubbel
|
5 Gallons |
1.059 |
1.015 |
5.73 |
40.6 |
14.15 °L
|
675 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 4:56 PM |
| Notes: |
|
|
Californication Red IPA
|
Specialty IPA: Red IPA
|
26 Litres |
1.056 |
1.01 |
6.07 |
60.06 |
14.87 °L
|
675 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:38 AM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
320 Gallons |
1.062 |
1.015 |
6.08 |
25.35 |
8.13 °L
|
675 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 5:00 PM |
| Notes: |
|
|
IPA PILON Cascade 10 Ago
|
American IPA
|
150 Litres |
1.061 |
1.015 |
6.05 |
74.69 |
20.91 °L
|
675 |
0 |
|
|
|
| Boil
Size: 158.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2018 4:08 PM |
| Notes: |
|
|
Manuka Smoka
|
Other Smoked Beer
|
19 Litres |
1.056 |
1.012 |
5.8 |
26.61 |
39.35 °L
|
675 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 11:13 PM |
| Notes: |
|
|
Simtra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
54.71 |
6.57 °L
|
675 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:42 PM |
| Notes: |
|
|
Summer Ale Dos Broders
|
British Golden Ale
|
14 Litres |
1.053 |
1.009 |
5.78 |
28.83 |
8.14 °L
|
675 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 1:21 PM |
| Notes: |
|
|
Hear US Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
28.03 |
9.26 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 3:14 PM |
| Notes: |
|
|
Plain Rotten
|
Brett Beer
|
19 Litres |
1.061 |
1.017 |
5.84 |
32.03 |
8.24 °L
|
675 |
1 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 6:26 PM |
| Notes: Six months of secondary fermentation |
|
|
Xmas Apa
|
American Pale Ale
|
10.5 Gallons |
1.054 |
1.01 |
5.86 |
41.48 |
5.32 °L
|
675 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 10:55 AM |
| Notes: |
|
|
|
|