The Cousins PumpKING Ale ll Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Cousins PumpKING Ale ll

278 calories 26.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 61 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Cousin's Craft Beer
Hop Utilization: 97%
Calories: 278 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Tuesday November 8th 2022
1.060
1.013
6.1%
28.7
10.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Bestmalz - BEST Pale ale13 kg BEST Pale ale 38.1 2.81 40.4%
7 kg Bestmalz - BEST Munich7 kg BEST Munich 37 6.3 21.7%
5 kg Bestmalz - BEST Caramel Aromatic5 kg BEST Caramel Aromatic 34.5 19 15.5%
4 kg Bestmalz - BEST Chit Malt4 kg BEST Chit Malt 23 1.4 12.4%
2 kg Bestmalz - BEST Caramel Munich I2 kg BEST Caramel Munich I 34.5 35 6.2%
1.20 kg Brown Sugar1.2 kg Brown Sugar - (late boil kettle addition) 45 15 3.7%
32.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum DE100 g Magnum DE Hops Pellet 13 First Wort 60 min 28.73 100%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.06 L Strike 76 °C 66 °C 67 min
-- 75 °C 1 min
90 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.26 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Protofloc Fining Boil 15 min.
1.50 g Servomyces Other Boil 10 min.
200 g Cinnamon Spice Boil 5 min.
15 g Nutmeg Spice Boil 5 min.
15 g Clove Spice Boil 5 min.
120 g Ginger Spice Boil 5 min.
15 g Allspice Spice Boil 5 min.
1.20 kg Brown Sugar Water Agt Boil 2 min.
60 ml vanilla extract Spice Boil 1 min.
10 kg baked pumpkin puree Water Agt Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
75 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 645 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 30 200 0
RO water adjustment:
Calcium Sulphate - CaSO4 /Gypsum/ 60 grams.
Sodium Chloride - CaCl brewferm 33% 30 grams.
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation schedule:
Start fermenting at 19°C
Day 7 transfer to other fermenter and add 14 kg. baked pumpkin puree
Day 14 transfer in other tank - cold crash to 0°C for 48 hours
Day 16 carbonate for 5 days at 0°C 10 PSI / CO2 level 2.6 vols
Day 21 bottling

Recipe Picture
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-28 10:24 UTC
NEW Water Requirements:
The Cousins PumpKING Ale ll
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Cousins PumpKING Ale ll
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information