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Target 73°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.8 |
Boil
|
55 min |
31.98 |
50% |
|
1 oz |
Styrian Celeia1 oz Styrian Celeia Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
2.34 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
31.98 |
50% |
|
1 oz |
Styrian Celeia (Pellet) 0.99999999771257 oz Styrian Celeia (Pellet) Hops |
|
2.34 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Friday night saison" Saison beer recipe by DG. All Grain, ABV 6.34%, IBU 34.32, SRM 4.5, Fermentables: (Bohemian Pilsner, Vienna, Flaked Wheat) Hops: (Perle, Styrian Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-10 02:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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