Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Stout	American Stout	4 Gallons	1.06	1.019	5.41	41.04	8.28 °L	607	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:35 PM Notes:
Lumberjack Brown Ale	American Brown Ale	25 Litres	1.051	1.01	5.38	25.62	26.32 °L	607	0
Author: Gaylord Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 6:16 PM Notes:
セゾン22/12	Saison	500 Litres	1.047	1.005	5.54	18.03	3.45 °L	607	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 1:45 AM Notes:
İsli Bira	Specialty Smoked Beer	10 Litres	1.054	1.013	5.38	20.04	4.31 °L	607	0
Author: Özgür Aslan Boil Size: 15.42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:10 AM Notes:
American PALE ALE	American Pale Ale	50 Litres	1.047	1.006	5.39	10.65	7.66 °L	607	0
Author: NIELSEN Boil Size: 66.08 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 8/8/2022 2:35 AM Notes:
English Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.014	5.35	38.23	32.05 °L	607	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/5/2020 3:15 AM Notes:
Selmo Hazy 20 And 40	Specialty IPA: New England IPA	6.5 Gallons	1.052	1.011	5.43	37.75	4.51 °L	607	2
Author: Lennynash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 9:45 PM Notes: For 10 gallons of water: Marin water - 10g gypsum Denver Water - 7g gypsum + 3g CaCl Update water profile... need higher CL, lower SO
Gingersnap Brown Ale	Autumn Seasonal Beer	5.5 Gallons	1.054	1.012	5.45	32.87	32.41 °L	607	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 7:12 PM Notes: Ginger During Boil: Pull about a cup of wort and steep 2oz of grated ginger. Add back at 5 minutes. Bottling tinctures: In order to dial in my flavors, I used 3 tinctures at bottling time. Since these can be added to taste I didn't measure exactly how much went in, but I made: - Grated ginger tincture - Lemon peel tincture (trying to capture lemon frosting flavor, but I'd consider this one optional) - Cinnamon/clove/nutmeg tincture Flavor: While I think this recipe still needs tweaking, it evokes the flavor of ginger snap cookies and was well received by tasters. Issues: The biggest issue I've had with this recipe is that it has not carbonated well in bottles. I wonder if this has something to do with ginger inhibiting the yeast? It has come out carbonated, but well below my target. I'm looking forward to trying this from a keg. Ideas: - The spice tincture was added because I did not feel that enough spice flavor came through from the boil. You could try adding more spices, but it's going to be easier to get the exact flavor profile you want with the spice tincture. - Adding lactose would be an interesting test since the beer is not particularly sweet - I think the grain bill could use some flaked oats
Awesome Amber V1	American Amber Ale	11 Gallons	1.05	1.009	5.47	70.83	17.21 °L	607	0
Author: Rayvingmad Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 3:42 PM Notes:
Raw Ale/not So Raw Ale	American Light Lager	6 Gallons	1.05	1.008	5.44	0	3.89 °L	607	0
Author: Yoogaloon Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:57 AM Notes: Raw ale- mash then bring to 170 for 15 minutes. Drop temp to ~75* and rack some to one fermenter, pitch lacto + lithuania n hills. Ferment couple days then maybe dry hop (heavily?). This one will ideally be tart etc. Bring rest back up and do normal boil. Hops @ 5' and whirlpool. -- ACTUALLY maybe just make a hop tea alongside and add this to the hopped portion to keep it raw maybe rack 1g each or something like that to secondary with brett to let age if gravity not sufficiently low to add at bottling. - This way some can be consumed fresh and some aged with preserving brettanomyces
The Rabbits Error	Classic American Pilsner	6 Gallons	1.054	1.012	5.53	34.43	5.89 °L	607	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:41 AM Notes:
Awesome Recipe	American Light Lager	20 Gallons	1.056	1.014	5.51	10.22	3.84 °L	607	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:20 AM Notes:
Maryfield Xx	Scottish Light 60/-	23 Litres	1.054	1.012	5.48	209.66	6.54 °L	607	0
Author: mooney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: batch Priming Amount: 120 Creation Date: 10/25/2018 11:30 AM Notes:
That's Sew Basic Blonde	Blonde Ale	5.5 Gallons	1.05	1.008	5.46	55.14	4.02 °L	607	1
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 8:44 PM Notes: "These days, I like to pitch around 60, let it ferment around 64 or so for a week, then let it roll."
Holiday	American IPA	4.5 Gallons	1.053	1.011	5.47	98.2	5.26 °L	607	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 5:41 PM Notes:
Redanian Lager	Vienna Lager	19 Litres	1.049	1.007	5.42	26.25	10.61 °L	607	1
Author: gabrielvframos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 1:29 PM Notes:
Bitter	American Light Lager	10.25 Gallons	1.057	1.016	5.37	32.15	13.96 °L	607	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:52 PM Notes:
Dusty's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.017	5.55	14.45	33 °L	607	1
Author: Dustydust Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:41 PM Notes:
Go Blue Tom Brady APA (NE Style)	American Pale Ale	6 Gallons	1.056	1.014	5.45	41.32	12.61 °L	607	0
Author: cocktailales Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 10:08 PM Notes: Add flameout hops at 195F and whirlpool for 30mins before bringing down temperature with chiller. Add 2oz of Nelson (dry hop) at same time as pitching yeast, around 63F. Allow to heat to 66F during fermentation. Leave alone until fermentation slows and then add additional dry hops for additional 3-6 days (tbd).
Elliebrau	American IPA	21 Litres	1.052	1.01	5.57	134.68	8.85 °L	607	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 10:43 AM Notes:
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