Ski Trip
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
53.61 |
9.49 °L
|
568 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/4/2019 6:40 PM |
Notes: |
|
Dos Equios Amber Lager
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.4 |
24.85 |
11.76 °L
|
568 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 2:55 PM |
Notes: Water adjustments for distilled:
1 gram chalk
.5 grams Epsom Salt
.5 grams Salt (NaCl) |
|
Roggen Kolsch
|
Kölsch
|
12 Litres |
1.049 |
1.008 |
5.41 |
19.2 |
14.8 °L
|
568 |
0 |
|
|
Boil
Size: 14.5275 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66 g |
Creation
Date: 8/16/2022 7:47 PM |
Notes: |
|
Red Tail Ale
|
Irish Red Ale
|
70 Gallons |
1.051 |
1.01 |
5.35 |
29.94 |
10.41 °L
|
568 |
0 |
|
|
Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:06 PM |
Notes: |
|
Holiday Brown
|
British Brown Ale
|
12 Gallons |
1.056 |
1.014 |
5.5 |
28.83 |
16.75 °L
|
568 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2021 9:44 PM |
Notes: |
|
Schwarz Bier Kvieking
|
No Profile Selected |
6 Gallons |
1.051 |
1.01 |
5.34 |
81.81 |
15.05 °L
|
568 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 1:25 AM |
Notes:
bd 7/25/21 |
|
My First Lager
|
Czech Premium Pale Lager
|
20 Litres |
1.052 |
1.012 |
5.34 |
36.54 |
4.89 °L
|
568 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:43 AM |
Notes: |
|
Beer
|
American IPA
|
11 Gallons |
1.053 |
1.011 |
5.55 |
38.81 |
4.05 °L
|
568 |
0 |
|
Author:
|
|
dnezmusic
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:15 PM |
Notes: |
|
Salzburger Vienna Lager
|
Vienna Lager
|
12 Gallons |
1.05 |
1.008 |
5.51 |
28.03 |
13.13 °L
|
568 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:09 AM |
Notes: |
|
IPA RandD001
|
Witbier
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
5.86 |
3.21 °L
|
568 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:03 PM |
Notes: |
|
Weiss
|
Weizen/Weissbier
|
20 Litres |
1.046 |
1.005 |
5.39 |
13.57 |
3.45 °L
|
568 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 8:13 PM |
Notes: |
|
Black Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.012 |
5.36 |
26.1 |
39.1 °L
|
568 |
0 |
|
Author:
|
|
Minimalixt
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:54 PM |
Notes: |
|
Last Chance Spare Change
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
57.46 |
5.09 °L
|
568 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 5:05 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
14 Gallons |
1.05 |
1.01 |
5.35 |
15.22 |
3.5 °L
|
568 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 5:43 PM |
Notes: |
|
Ross And Team Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.054 |
1.012 |
5.51 |
63.88 |
28.42 °L
|
568 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:32 PM |
Notes: |
|
Alt
|
Altbier
|
17 Litres |
1.051 |
1.01 |
5.39 |
27.21 |
13.74 °L
|
568 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:15 PM |
Notes: |
|
59. Sweet Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.023 |
5.34 |
40.85 |
33.84 °L
|
568 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:03 PM |
Notes: |
|
Overnite Cold Mash Ramp Up IPA
|
American IPA
|
24 Litres |
1.051 |
1.009 |
5.5 |
27.18 |
5.51 °L
|
568 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 3:57 AM |
Notes: Mash in at ground water temperature at night and set timer to turn on the Grainfather with pump running and 76c for next morning. Plan to be sparging after 90-120 mins. |
|
Bee Cave Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
8.86 |
3.22 °L
|
568 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 3:28 PM |
Notes: |
|
Awesome Recipe
|
English Porter
|
700 Litres |
1.052 |
1.011 |
5.37 |
28.73 |
29.37 °L
|
568 |
0 |
|
|
Boil
Size: 820 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:06 PM |
Notes: |
|
|
|