|
Golden Ale
|
Belgian Blond Ale
|
5 Gallons |
1.066 |
1.011 |
7.22 |
25.3 |
4.68 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 8:27 PM |
| Notes: |
|
|
Chevy To The Levy RPA
|
American Rye Pale Ale |
10 Gallons |
1.058 |
1.012 |
6.05 |
76.54 |
7.68 °L
|
667 |
0 |
|
|
Author:
|
|
dgavlock
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 9:44 PM |
| Notes: |
|
|
Lutra Ale Pale
|
No Profile Selected |
25 Litres |
1.047 |
1.01 |
4.82 |
22.22 |
4.93 °L
|
667 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 11:00 AM |
| Notes: |
|
|
KOTO
|
No Profile Selected |
500 Litres |
1.056 |
1.011 |
6 |
17.01 |
3.65 °L
|
667 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 11:00 AM |
| Notes: |
|
|
Back To Our Roots
|
Specialty IPA: New England IPA
|
12 Gallons |
1.068 |
1.017 |
6.77 |
34.69 |
5.96 °L
|
667 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11psi |
Creation
Date: 7/10/2022 3:21 PM |
| Notes: |
|
|
Miraculix House APA
|
No Profile Selected |
20 Litres |
1.042 |
1.008 |
4.52 |
30.02 |
7.93 °L
|
667 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 6:39 PM |
Notes: 3.5g Vitamin C into the water.
3g irish moss @ 10 minutes boil left |
|
|
Cold IPA
|
No Profile Selected |
62 Litres |
1.062 |
1.009 |
6.9 |
36.64 |
3.27 °L
|
667 |
0 |
|
|
|
| Boil
Size: 74.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 3/16/2022 7:19 PM |
| Notes: |
|
|
#36
|
No Profile Selected |
19 Litres |
1.05 |
1.012 |
4.89 |
54.18 |
6.06 °L
|
667 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 9:23 PM |
| Notes: |
|
|
Replace Maris With Bread
|
Light American Lager
|
14 Litres |
1.044 |
1.006 |
4.94 |
20.86 |
4.3 °L
|
667 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 7:59 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.36 |
28.09 |
4.15 °L
|
667 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/14/2021 6:55 PM |
| Notes: |
|
|
The Great Pumpkin Spice
|
Experimental Beer
|
6 Gallons |
1.055 |
1.013 |
5.55 |
26.26 |
11.5 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: gyle |
Priming Amount: 1.3 qrts |
Creation
Date: 9/24/2016 1:16 PM |
Notes: add 5pts OG from the pumpkin
This assumes 15% boil off/hr during boil and 0.1gal/lb of loss in grain absorption (after squeeze).
FOR THIS RECIPE
Grain absorption: 0.2gal
Boil off 60min: 0.7gal
Loss from racking to/from fermentor: 0.5-1gal
Expected efficiency: 70%
Target fermentor: 5gal
So the volumes needed:
Mash: 6gal
Fly sparge: 0.75gal
Boil: 6.5gal (60min)
after boil: 6gal
Calculate strike temp (use 0 for heat loss in kettle)
http://www.brewheads.com/strike.php
Process for BIAB:
before, smack yeast and sanitize fermentor
----- MASH -----
-heat 6gal in brewing kettle to 158F with upside down colander on bottom.
-add grains in bag (and pumpkin in another bag within grain bag)
-heat side pot with 0.2gal of water to 170F.
-after 1hr mash at 152F, take out bag, place colander on top of brew pot (we fix it with hooks, so it is like a lid on the pot) and place the bag into that colander so it drains into the brew pot
-pour the 170F water over the bag to rinse, then squeeze bag to get your boil volume of 6.5gal
----- BOIL -----
- bring to boil
- add hop schedule (no lid, stir some times)
- last 15min add irish moss
- cool down to 70 degrees with submersion chiller
- rack to clean fermentor using racking cane
- take OG reading, take some for Gyle priming
- shake a lot and add yeast
-after 2 week FG was 1.014
Priming for bottling using Gyle:
want 2.3 CO2 in 4.2 gallon (what is left for bottling):
save 1.3 quarts of unfermented wort (freeze)
add 5.5 gallon to fermenter (excluding what you took for gyle and what was left over in brewing pot)
For bottling, boil gyle for 10 minutes to sterilize, cool down and add 1.3 quarts to the beer, mix, then bottle.
Before adding beer to bottles, add 18 drops of the tincture of 40% vodka, cinnamon, all spice, ginger and nutmeg (whole and ground) which sat for 2 week to half of the batch. |
|
|
Neipa Idaho Motueka
|
No Profile Selected |
22 Litres |
1.062 |
1.012 |
6.64 |
34.37 |
4.2 °L
|
667 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 11:16 AM |
| Notes: |
|
|
3beer
|
No Profile Selected |
20.8 Litres |
1.045 |
1.012 |
4.41 |
20.97 |
9.08 °L
|
667 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 10:59 AM |
| Notes: |
|
|
Blond Pineap'ALE
|
No Profile Selected |
18 Litres |
1.048 |
1.009 |
5.14 |
22.28 |
4.73 °L
|
667 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 9:56 PM |
| Notes: |
|
|
Imperial Honey Oat Cream IPA
|
No Profile Selected |
230 Gallons |
1.085 |
1.024 |
7.93 |
34.04 |
6.41 °L
|
667 |
0 |
|
|
Author:
|
|
Schram Haus
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 2:33 PM |
| Notes: |
|
|
Mish Mash Mosh
|
No Profile Selected |
21 Litres |
1.046 |
1.009 |
4.88 |
56.7 |
15.63 °L
|
667 |
0 |
|
|
|
| Boil
Size: 23.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 151.6 g |
Creation
Date: 12/12/2020 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
90 Gallons |
1.08 |
1.016 |
8.42 |
0.27 |
7.91 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 1:48 PM |
| Notes: |
|
|
Salty Dawg
|
Gose
|
5 Gallons |
1.037 |
1.007 |
3.96 |
24.87 |
4.12 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: 5 Gal. |
Creation
Date: 7/16/2018 7:19 PM |
Notes: Added 3 large cucumbers (Peeled & Seeded) after fermentation. Soaked in water 24 hrs, (16oz in keg), vitamixed cucumbers and strained through cheesecloth and strainer into keg. 16oz
Cold Crashed for 24 hours, then kegged/carbonated. |
|
|
Oak Barrel Crusher
|
No Profile Selected |
28 Litres |
1.096 |
1.025 |
9.3 |
75.5 |
50 °L
|
667 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17.5 ° C |
Priming Method: suggar |
Priming Amount: 6g pr l |
Creation
Date: 11/9/2017 12:37 PM |
| Notes: oak barrel aged 1 mnd. |
|
|
Trappist Ale
|
Trappist Single
|
10 Litres |
1.049 |
1.01 |
5.11 |
37.35 |
13.21 °L
|
667 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 5:35 PM |
| Notes: |
|
|
|
|