Homebrew Beer Recipes

Page 4913 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janjal ESB Junior	Strong Bitter	22 Litres	12.884	3.572	5	32.06	11.89 °L	607	0
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 2L Creation Date: 3/3/2019 8:22 PM Notes:
Wolf Pack American Lager	American Lager	23 Litres	1.043	1.006	4.87	11.49	3.56 °L	607	0
Author: Wolf Pack Brewing Boil Size: 33.2 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/28/2024 7:58 PM Notes: https://beerandbrewing.com/recipe-goldfinger-smoke-two-lagers/ DIRECTIONS Mill the grains and mash at 144°F (62°C) for 45 minutes; raise to 154°F (68°C) and rest 15 minutes; then raise to 162°F (72°F), rest 15 minutes, and mash out. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, then allow 20 minutes to settle. Chill to 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for 10 days to clear diacetyl. Crash to 32°F (0°C), package, and carbonate to 2.5–2.6 volumes of CO2. BREWER’S NOTES Mash: We aim for a mash pH of 5.3; adjust the acidulated malt as needed. (We also aim for a wort pH of 5.1.) If you can’t do a step mash, a single infusion at 149°F (65°C) for 60 minutes is fine.
Doc Brown's Honey-Do Lager	Alternative Sugar Beer	5.5 Gallons	1.05	1.012	4.92	30.5	5.43 °L	607	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 5:40 PM Notes:
SWit Beer (Sea Buckthorn Wit)	Witbier	20 Litres	1.049	1.011	4.98	14.41	3.57 °L	607	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 8:33 AM Notes: Fermentattion starts at 20 C
SBS Waves Of Grain American Lager (kit)	American Lager	5 Gallons	1.046	1.008	4.93	17.09	2.52 °L	607	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/27/2022 8:04 PM Notes: Flaked grains in with steeping Grains. Ferment at 50. Lager at 34.
망고라거최종	International Pale Lager	20.8 Litres	1.049	1.011	4.98	23.28	6.03 °L	607	0
Author: kimphio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 2:35 PM Notes:
Chef's Choice	American Pale Ale	120 Gallons	1.051	1.014	4.9	26.28	6.03 °L	607	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 2:57 AM Notes: 100 Gypsum 40 Salt 50 CaCl 50 Chalk
Belgian Wit	Witbier	5.5 Gallons	1.052	1.014	4.97	16	3.72 °L	607	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 3:28 PM Notes: 1.052 OG
Japanese Rice Lager	International Pale Lager	36 Gallons	1.052	1.014	4.94	15.59	2.74 °L	607	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:31 PM Notes:
London Brown	British Brown Ale	2.5 Gallons	1.05	1.012	5	24.17	20.48 °L	607	0
Author: wickettpkt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:29 PM Notes:
Dry Stout	Dry Stout	27 Litres	1.05	1.012	4.98	47.07	34.97 °L	607	0
Author: Dant Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 9:46 AM Notes:
IPA ARRUIA	American IPA	10 Litres	1.046	1.008	5.01	44.58	8.5 °L	607	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:51 AM Notes:
RyePA	Specialty IPA: Rye IPA	10 Litres	1.053	1.015	5.01	52.01	6.67 °L	607	0
Author: riccardosantella@gmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:19 PM Notes:
Starter For Ten	American Pale Ale	21 Litres	1.044	1.006	5.01	52.81	5.75 °L	607	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2018 10:09 AM Notes:
Jan Erik Og Kurts Hveteboller	Weissbier	23 Litres	1.05	1.012	4.96	16.04	5.4 °L	607	0
Author: Klekanger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 4:04 PM Notes: Vannjustering: 7 gram gypsum, 3,5 gram kalsiumklorid (i alt vann) Gjær tilsettes på 18-19 grader. Gjæres på 19 grader første døgn++ Øk temperatur fra 19 til 20 grader etter 24-48 timer.
All Chinook Very American Pale	American Pale Ale	6 Gallons	1.046	1.009	4.92	68.55	7.03 °L	607	1
Author: Tabarnakos Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:40 AM Notes:
One In The Stink	English Porter	21 Litres	1.052	1.014	4.88	20.22	26.39 °L	607	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 112 g Creation Date: 10/30/2016 5:22 PM Notes:
Hell's Kitchen	American Wheat Beer	5 Gallons	1.052	1.014	5	19.35	6.38 °L	607	2
Author: Pickett Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/21/2016 6:18 PM Notes: OG reading should be about 5 points more than what is actually read (about 0.5% ABV in the end) due to fruit being added to the secondary. Add the fruit in a mesh bag to make cleanup easier. Back-sweeten the beer in the keg, if desired, with ~1/2 the fruit (by weight, strained) used in the secondary along with campden and potassium sorbate to prevent further fermentation. Watermelon Jalapeno: ------------------------------------------------------------------ * 1 seeded jalapeno for full boil * 2 seeded jalapenos for flameout * 5.5# of watermelon (~2 small) * 2 jalapenos in secondary Strawberry Habanero: ------------------------------------------------------------------ * 1 seeded habanero for full boil * 2 seeded habanero for flameout * 7# of strawberry in muslin bag in secondary * Frozen strawberries * Heat on stove to 160 degrees * 2 habanero (1 seeded) in secondary
Chocolate Nuts Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.052	1.014	4.95	14.32	21.09 °L	607	1
Author: rpolzin25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 1:33 PM Notes:
Unkle Dunkel	Munich Dunkel	24 Litres	1.052	1.014	4.94	20.8541	19.5 °L	607	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/20/2016 10:15 AM Notes: Won 1st place at the 2020 Queensland Amateur Brewing Championship in the amber/dark lager category and earned 3rd place in the BOS. OG:1.057
« First ‹ Previous 4909 4910 4911 4912 4913 4914 4915 4916 4917 Next › Last »							Page 4913 of 15,974 20 Recipes of 319,461