|
Hop Mash Pale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.008 |
5.66 |
39.74 |
5.32 °L
|
660 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 4:43 PM |
| Notes: |
|
|
Picnic Beer 2023
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
44.45 |
4.05 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:10 PM |
| Notes: |
|
|
Raspberry Galaxy NEIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
48.27 |
5.03 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 3:04 AM |
| Notes: |
|
|
Helles 2
|
Munich Helles
|
25 Litres |
1.055 |
1.01 |
5.93 |
17.91 |
5.06 °L
|
660 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:43 AM |
| Notes: 75% efficiency |
|
|
The Queen's Best Stumpy English Porter
|
English Porter
|
5 Gallons |
1.068 |
1.023 |
5.94 |
41.45 |
34.02 °L
|
660 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:02 PM |
| Notes: |
|
|
Zapp II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
23.71 |
5.59 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 10/20/2019 3:44 PM |
| Notes: |
|
|
Munich Helles
|
German Helles Exportbier
|
21 Litres |
13.822 |
3.245 |
5.69 |
27.36 |
4.91 °L
|
660 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:31 AM |
| Notes: |
|
|
POG
|
Fruit Beer
|
5.2 Gallons |
1.058 |
1.013 |
5.88 |
58.08 |
4.61 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:16 PM |
| Notes: |
|
|
IPA Centennial Azacca DDH
|
American IPA
|
25 Litres |
1.057 |
1.014 |
5.64 |
62.22 |
10.09 °L
|
660 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:55 PM |
Notes: 10/07/14: Tweaked hop profile for more flavor and lil more bitterness
1st Place - Pale Ale
Motown Mash 2014 NJ
Bronze Medal Winner
War of the Worts 2014
9th Place for Redneck Champagne Category
The RUCK Extreme Homebrew Competition
This method produces 2 separate Pale ales from one brew day. Soak 1 oz of vodka with 1 oz of hops in a mason jar for each of your 5 gallon pale ales.
The hop method maximizes hop efficiency and eliminates late boil hopping/whirlpool/hopback. Before flameout, fill each jar with boiling wort and loosely cover with lid. |
|
|
Bube's Speak Easy Pale Ale 2019
|
American Pale Ale
|
90 Gallons |
1.055 |
1.011 |
5.78 |
44.31 |
6.18 °L
|
660 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:14 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
California Common Beer
|
5 Gallons |
1.058 |
1.014 |
5.66 |
0 |
3.91 °L
|
660 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 8:34 PM |
| Notes: |
|
|
Smash 66
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
29.41 |
3.81 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:49 PM |
| Notes: |
|
|
Amber #1
|
American Amber Ale
|
10 Gallons |
1.06 |
1.015 |
5.92 |
37.14 |
22.84 °L
|
660 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 4:17 PM |
| Notes: |
|
|
S.A.B. South American Blonde
|
American Light Lager
|
100 Litres |
1.058 |
1.015 |
5.65 |
40.02 |
6.97 °L
|
660 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 9:34 PM |
| Notes: |
|
|
The Scottish Hen
|
Scottish Export
|
5.5 Gallons |
1.06 |
1.016 |
5.65 |
28.58 |
15.98 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 9:34 PM |
| Notes: |
|
|
Hoser Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.86 |
64.8 |
8.91 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 2:54 AM |
| Notes: |
|
|
Paws For Passion V2
|
American IPA
|
9 Litres |
1.057 |
1.014 |
5.66 |
55.64 |
9.59 °L
|
660 |
1 |
|
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 6:16 PM |
| Notes: |
|
|
Large Hefe
|
Weissbier
|
10 Gallons |
1.059 |
1.014 |
5.82 |
10.3 |
4.12 °L
|
660 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 10:48 PM |
| Notes: |
|
|
Aparecida (columbus, Centennial)
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.69 |
36.25 |
4.38 °L
|
660 |
0 |
|
|
|
| Boil
Size: 62.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 5:59 PM |
| Notes: |
|
|
Blurry Summer
|
Weissbier
|
25 Litres |
1.051 |
1.006 |
5.83 |
31.35 |
3.46 °L
|
660 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 7:48 PM |
| Notes: |
|
|
|
|