Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Bits Clone	American IPA	5.5 Gallons	1.063	1.019	5.81	107.51	9.4 °L	607	2
Author: Jhern82 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2018 4:06 AM Notes:
Blah	No Profile Selected	5.5 Gallons	1.054	1.011	5.66	44.97	50 °L	607	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 6:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.01	5.59	0	5.86 °L	607	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:59 PM Notes:
Practice	Dry Stout	10 Litres	1.058	1.014	5.8	20.22	4.24 °L	607	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:37 AM Notes:
Festbier(20bbl)	Festbier	651 Gallons	14.414	3.738	5.77	16.99	5.93 °L	607	0
Author: B52 Boil Size: 730 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: 1.23 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:39 PM Notes:
Tangerine Clean Dream - Double West Coast IPA Extract	No Profile Selected	5 Gallons	1.054	1.01	5.75	38.21	5.16 °L	607	0
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 4:31 AM Notes: The Tangerine Clean Dream is a play off of the Tangerine Cream Dream recipe. The Tangerine Cream Dream is a bold milkshake DIPA. This recipe dials back all the rich creamy sweetness and brings clarity to the forefront. The Tangerine Clean Dream Double West Coast IPA offers a clean balanced bitter beer. The Hornindal Kveik yeast strain in this beer produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. It complements the citrus fruit-forward Comet hops added late in the boil and into the whirlpool which bring a heavy aroma boost. The big and brilliant tangerine flavor is the star of these Comet hops, grown in Central Minnesota. The skin and juice of 2 tangarines add an additional citrus boost. Extract brewing can be simple and rewarding! Note that while the equipment costs far less than the equivalent all-grain systems, the cost to let someone else create your extract over extracting the sugars from grains yourself is more expensive by about 20-50%. The cost per 20oz (one bottle) of beer for this DIPA is $2.08. You may use tap water and/or modify the water profile. The 2 tangerines or mandarin should be juiced and the leftover pulp/seeds should be removed from the rind. The juice and the rinds are added into the last ten minutes of the boil. It is highly recommended that a blow-off tube is used instead of an airlock for this extremely active fermentation. Higher fermenting temperatures benefit this beer as the yeast will produce more characteristic flavors. It is advised to ferment between 85-90f. To achieve a warmer fermentation, use a brew belt, heat mat, or similar equipment in conjunction with a temperature controller. For a fermentation blow-off tube, run a section of the 3/8" ID Siphon Hose from the grommet on the lid to the bottom of one of the gallon jugs filled with sanitizer solution in tap water, and place the gallon jug and the fermentation bucket at the same height. It is best to elevate the beer at the beginning of the fermentation cycle with the spigot facing the area where you will be bottling so that the trub is not disturbed during the bottling process. In other words, try not to move the bucket just before bottling. To bottle your beer, precondition each sanitized bottle with 2 Northern Brewer Fizz Drops. Attach a 5-8 foot section of the 3/8" ID Siphon Hose to the Fermenter's Favorites Bottling Spigot and the other end of the hose to the Fermenter's Favorites® Spring Tip Bottle Filler. Slowly open the spigot until it is fully open. Place the spring tip filler into the bottle and press the tip in on the bottom of the bottle. Fill the bottle until the liquid reaches the top. Remove the filler and the bottle will be filled to the optimal height. Secondary fermentation in bottles takes between 9 and 13 days. 11 days is usually a safe amount of time to allow carbonation to build with the Kviek yeast used in this recipe. Let the beer age for just about a week if kegged. It may very well be overly bitter and not well balanced the first day in the keg. If bottled, the beer should be ready after the 9+ days of secondary fermentation. Don't forget to sanitize everything including the outside rims of the brew equipment and even the outside of the yeast packet.
黒にんにく	American Amber Ale	20 Litres	1.054	1.01	5.8	19.91	18.56 °L	607	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 2:19 AM Notes:
05_Radagast The Brown Ale	British Brown Ale	4.8 Gallons	1.061	1.017	5.82	31.53	23.21 °L	607	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/30/2019 3:54 AM Notes:
Falconers Smash	American Pale Ale	5.5 Gallons	1.052	1.01	5.58	42.61	4.03 °L	607	0
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 2:50 AM Notes:
Cooper's - Scotch Ale	Scottish Heavy	5 Gallons	1.055	1.01	5.81	0	9.65 °L	607	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:23 PM Notes:
Hop It To Ya	American IPA	5.5 Gallons	1.058	1.015	5.76	68.26	7.83 °L	607	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 3:39 AM Notes:
Oatmeal Brown	American Brown Ale	33 Gallons	1.06	1.017	5.69	22.87	20.17 °L	607	0
Author: ArtfulBrewer Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:18 PM Notes: Toast the oasts
Amber	American Amber Ale	5.5 Gallons	1.056	1.013	5.67	40.94	12.69 °L	607	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 11:56 PM Notes:
Oh Nelson My Nelson	American Pale Ale	5.5 Gallons	1.06	1.016	5.77	71.48	4.08 °L	607	0
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 11:04 PM Notes:
Brown	American Brown Ale	220 Gallons	1.055	1.012	5.63	18.91	27.43 °L	607	0
Author: CRoth36 Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 9:30 PM Notes:
Red Irish Bastard	Irish Red Ale	5.5 Gallons	1.057	1.014	5.59	25.83	10.48 °L	607	0
Author: Brew Funk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 11:25 PM Notes:
Blonde Ale 50	Blonde Ale	52 Litres	1.054	1.01	5.82	20.18	6.14 °L	607	0
Author: reinerholm Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 1:14 PM Notes: 20180615 15:00 pitch, og 1.054 20180616 08:00 gjæring godt i gang 20180618 sg 1.028 20180619 sg 1.024 20180621 sg 1.020
Brain Eater Pale Ale	English IPA	5.5 Gallons	1.057	1.013	5.72	40.55	10.35 °L	607	1
Author: baoreduck619 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 12:05 AM Notes:
Xie's No. 13	Belgian Specialty Ale	21 Litres	1.056	1.013	5.63	66.02	19.64 °L	607	1
Author: EchoX Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:48 AM Notes:
Cascadian Underdark	American IPA	5.5 Gallons	1.062	1.018	5.68	49.3	29.92 °L	607	0
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 1:38 PM Notes:
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