Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Upside Down IPA	Specialty IPA: New England IPA	11 Gallons	1.074	1.018	7.81	65.47	4.7 °L	678	1
Author: Paunchy Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 3:52 PM Notes:
Nate's Brew Day	Specialty IPA: New England IPA	5 Gallons	1.064	1.013	6.77	26.7	4.69 °L	678	0
Author: Arrogant Goat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 1:21 AM Notes:
Slam Dunk IPA	Specialty IPA: New England IPA	22 Litres	1.058	1.014	5.77	35.21	8.65 °L	678	0
Author: SussexSam Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 7:31 PM Notes:
5bbl Mallowolf Hazy Ipa	Specialty IPA: New England IPA	155 Gallons	14.921	3.683	6.08	30.17	3.43 °L	678	1
Author: philbilly Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 9:06 PM Notes:
The Professor And Mary Ann	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.015	7.25	44.01	5.08 °L	678	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 6/10/2022 11:30 PM Notes: R/O water. Water agents added to entire mash/sparge volume. High Krausen dry hop typically on day 3 of fermentation for conventional yeast. Second dry hop added to secondary 3 days before packaging Other hops to consider: Amarillo, Bru-1, Equinox; any with high hop oil content (all post boil) Consider Mosaic or Citra lupulin Malts: Golden Promise Replace flaked wheat with flaked oats, wheat malt, and/or oat malt [Edited 9.18.22 - beer starting clearing when still very young, so dropped flaked wheat by one pound and added one pound to wheat malt.] Yeast: A38
Bear's Secret	Specialty IPA: New England IPA	5 Gallons	1.077	1.02	7.43	32.27	5.64 °L	678	0
Author: Mugtasid Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 7:25 PM Notes:
Lisbon Honey Ale 2	Experimental Beer	5 Litres	1.08	1.019	8.01	22.67	12.2 °L	678	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 9:01 PM Notes:
Sabro Smash	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.43	45.79	5.3 °L	678	0
Author: Kevin Waters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/14/2020 5:53 PM Notes:
"The Nuke Zuke Duke" NZDNEPIA V2	Specialty IPA: New England IPA	6.5 Gallons	1.075	1.01	8.43	25.26	6.52 °L	678	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.12 psi Creation Date: 9/2/2020 3:27 PM Notes: Heat 6 gallons mash water to 158 deg F. After 5 minutes, pH reading pulled from top of mash tun was 4.95. After 18 mins, mash temp was 154.8 deg F. After 30 minutes, pH was 5.10 pulled from bottom of mash tun. At 55 mins, mash gravity was 1.064 (this could have been effected by temperature). Added 1.25 gallons of 195 deg F water at 70 mins to raise temp, which was at 148.5 deg F. This raised the temp to 156 deg F. At 90 mins added 1.25 gallons boiling water which raised temp for mashout to 185 deg F. Pre-boil OG was 1.052 after settling to room temperature. Approx 7 gallons of water pre-boil. TASTING NOTES: Nelson Sauvin - distinctive "new world" white wine, fruitiness with fresh crushed gooseberry and grape infused flavors Pacific Gem - spicy black pepper and berry fruit, delicate blackberry, floral, and oak
Foxy’s Farmhouse All Together Neipa	Specialty IPA: New England IPA	10 Gallons	1.061	1.015	6.03	30.33	3.78 °L	678	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 11:11 PM Notes:
Hazy IPA W/ Citra & Mosaic	Specialty IPA: New England IPA	6 Gallons	1.061	1.013	6.25	51.8	5.43 °L	678	1
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 4/6/2020 9:14 PM Notes:
Haze Of Smoke	Specialty IPA: New England IPA	19 Litres	1.05	1.011	5.21	7.08	3.76 °L	678	0
Author: HoppingSanta Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 1:51 PM Notes:
111 RED	No Profile Selected	279 Gallons	14.657	3.803	5.87	0	15.76 °L	677	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 10:54 PM Notes:
MANGOver Cure	Double Dry Hopped Mango Pale Ale	3.25 Gallons	1.057	1.018	5.29	17.99	4.21 °L	677	2
Author: plohm12 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 5/19/2021 4:13 AM Notes: # Version 1, 2021-05-22 ### Stats OG 1.080 FG 1.012 ABV 9.5% Attenuation 85% IBU 26.5 (est) pH 4.1 Packaged volume 1.5 gal (16 x 12 oz bottles) ### Ingredients #### Fermentables 4.25 lb Briess 2-Row 1 lb Flaked Wheat 1 lb Flaked Oats 1 lb Weyermann Vienna 0.4 lb Rice hulls 1/4 lb Lactose (boil) 3 lb Frozen Mango chunks, thawed and smashed (primary) #### Hop Schedule 1 oz Motueka - Hop stand @ 200F for 20 min 1 oz Idaho Gem - Hop stand @ 200F for 20 min 1 oz El Dorado - Dry hop in primary @ day 3 for 9 days 1 oz Galaxy - Dry hop in primary @ day 3 for 9 days 1 oz Idaho Gem - Dry hop in primary @ day 3 for 9 days 1 oz El Dorado - Dry hop in primary @ day 12 for 9 days 1 oz Galaxy - Dry hop in primary @ day 12 for 9 days 1 oz Idaho Gem - Dry hop in primary @ day 12 for 9 days #### Yeast OYL-200 Tropical IPA ### Instructions #### Mash Need to lauter at higher temp than usual to compensate for adjuncts. Pull a decoction to mash-out, aiming for 170-175F. #### Boil No bittering hops added during boil. Add lactose during last 10 minutes of boil. #### Primary fermentation (7 gal plastic bucket) Pitch yeast and ferment at room temperature, ideally 68-70F. Once active fermentation begins dying down, add first round of dry hops, 1oz each added to sanitized cloth bags. Leave until active fermentation dies down almost completely (about 1 bubble per 15-20 sec in airlock), then rack to secondary. #### Secondary fermentation (3 gal glass carboy) Beforehand, prepare 3 lb frozen mango chunks. Allow to thaw enough to soften. Smash in a sanitized container with a sanitized tool/hands. Seal sanitized container and refreeze. Before racking, allow to thaw to avoid shocking yeast. Add mashed mango to sanitized carboy. Add second round of dry hops, 1oz each added to sanitized cloth bags. Rack beer onto mango and dry hops, reseal and allow to complete fermentation at room temperature, ideally 68-70F. Take gravity readings before & after racking, and note increase by mango. Allow to rest at least 10 days before bottling. #### Bottling Before bottling, draw a tiny sample of beer and measure pH. Assuming pH is above 4.8, dissolve small amounts of citric acid, remeasure, and taste, aiming for 4.0 to 4.8. Once satisfied, scale up amount needed per 12 oz bottle. Add to each bottle: 4 dextrose carb tabs (not the usual 5). One pinch of CBC-1 bottling yeast. Measured amount of citric acid. Bottle directly from secondary, using two-holed carboy seal and air filter to reduce contamination. # References https://www.rustybarrelhomebrewing.com/beers/details?id=157 https://www.brewersfriend.com/homebrew/recipe/view/709525/mango-milkshake
Viking IPL	No Profile Selected	171 Gallons	13.246	3.017	5.49	20.14	4.23 °L	677	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 5:54 PM Notes:
Czech Dark Lager - 2021	No Profile Selected	93 Gallons	1.058	1.015	5.63	31.05	23.37 °L	677	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 6:40 PM Notes: Pitch at 48F Ferment at 50F for duration of fermentation Crash to 34F after diacetyl rest
Porter Guinda	No Profile Selected	21 Litres	1.052	1.013	5.1	31.14	36.51 °L	677	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2022 2:48 PM Notes:
Winter Warmer 2024	No Profile Selected	17 Litres	1.077	1.013	8.4	46	14.88 °L	677	0
Author: ciaran_dk Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 1:30 PM Notes: Estimate 21L @ 1.062 without 500g sugar Estimate 21L @ 1.071 with 500g sugar 2024 19L @ 1.068
Seltzer	No Profile Selected	378.5 Litres	1.05	1.005	5.86	0	0.97 °L	677	1
Author: Nickwalkerbrews Boil Size: 378.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/3/2019 2:58 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.022	1.006	2.17	28	2.93 °L	677	0
Author: Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 5:18 PM Notes:
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