Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I.p.a	Specialty IPA: White IPA	20 Litres	1.065	1.012	6.99	48.2	6.33 °L	569	0
Author: Qycgzoaiw826eh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:14 AM Notes:
COld Standby IPA	American IPA	12 Gallons	1.062	1.009	6.97	53.14	3.07 °L	569	0
Author: Old Standby Brewing Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 4:49 PM Notes: First runnings @ 1.065 Pre-Boil before adding dextrose = 1.046 Pre-Boil after adding Dextrose = 1.053 15min WP first to bring temp down to 190* WP Hops in @ 190* and WP end @ 170*F in 15min. 10min Rest before chill and transfer. Oxygenate at 0.5L for the 10 minute transfer. 50g 34/70 hydrated in 500mL of sterile filtered H20 @ 74*F OG = 1.062 Dry Hop additions go in towards the end of primary at 1.014, purge and cap for spunding at 10-12psi until terminal. Chill and drop trub over the course of 1 week down to 34*F and hold until clear. Keg and carb as usual to 2.25-2.5v. Drink Fresh! Cheers
Deja Amber	American Amber Ale	6 Gallons	1.069	1.016	6.98	22.8	15.13 °L	569	0
Author: Big Red Jim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 1:56 AM Notes:
Imp	German Pilsner (Pils)	104 Litres	1.066	1.012	7.05	37.38	5.05 °L	569	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 7:13 AM Notes:
Tropical Saison | Stardust	Saison	5.5 Gallons	1.056	1.004	6.76	32.46	3.98 °L	569	0
Author: vinny2586@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:37 PM Notes:
Red Raspberry Flandre	No Profile Selected	360 Litres	1.071	1.018	6.97	13.29	13.23 °L	569	0
Author: Lapalme Boil Size: 366 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 5:20 PM Notes:
Awesome Recipe	American IPA	3.25 Gallons	1.068	1.016	6.76	58.29	4.46 °L	569	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 8:12 PM Notes:
Tai's Door Sill Hazy IPA	American IPA	21 Litres	1.07	1.018	6.92	0	5.5 °L	569	0
Author: duduwaka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:21 PM Notes:
Weenie Hut Jr.	Cream Ale	5 Gallons	1.069	1.016	7.06	35.23	4.61 °L	569	0
Author: C0M1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:23 PM Notes:
Fandango Mango IPA	American IPA	5.5 Gallons	1.069	1.015	7.03	63.21	14.79 °L	569	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:31 AM Notes:
Virgin IPA	American IPA	5.25 Gallons	1.07	1.017	6.89	74.21	14.81 °L	569	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:57 PM Notes:
Cider-1	Common Cider	1.25 Gallons	1.062	1.01	6.79	0	5.94 °L	569	0
Author: psyce Boil Size: 1.25 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 6:57 PM Notes: this is a trial for cider using locally grown and pressed cider. 1 gallon of cider and enough water to dissolve the brown sugar and maltodextrin
Honey Bear	Maibock/Helles Bock	25 Litres	1.064	1.011	7.1	33.1	10.69 °L	569	0
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 5:13 AM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.065	1.011	7.06	15.85	12.2 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:35 PM Notes:
IPA TBA	American IPA	5.5 Gallons	1.07	1.018	6.84	66.37	7.25 °L	569	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:54 PM Notes:
Dunkel Bock	Dunkles Bock	25 Litres	1.067	1.014	6.9	20.16	13.45 °L	569	0
Author: AL81 Boil Size: 32.26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 3:31 PM Notes:
Sour V.2 Bootleg Biology Mad Fermentationist Saison Blend	Mixed-Fermentation Sour Beer	7 Gallons	14.011	1.461	6.72	0	6.03 °L	569	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 72 Mash Thickness: 2.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 1:13 PM Notes:
Space Otterty (SmaSh Galaxy IPA)	American IPA	5 Gallons	1.068	1.016	6.85	67.2	6.74 °L	569	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 5:35 PM Notes:
Montana Dark	Specialty IPA: Black IPA	5 Gallons	1.069	1.017	6.83	67.14	33.78 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:09 PM Notes:
Viking Victory Dance Honey Ale	Blonde Ale	5.5 Gallons	1.058	1.005	6.87	36.79	3.31 °L	569	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/19/2017 6:46 AM Notes: Brewed on 4/5/14 Mash grains for 45 minutes at 160 F. Add to LME in brew pot, bring to boil. Add 1 oz Cascade, boil for 30 minutes. Add 0.5 oz Cascade, boil for 20 minutes. Add 1 tsp Irish Moss, 0.5 oz Cascade, and honey. Return to boil and boil for 10 minutes. Sg = 1058 Rg = 1009 on 4/20/14 Bg = 1009 on 4/27/14 Bottled with 4 oz priming sugar
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