|
Large Pooper Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
50.87 |
7.96 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 12/27/2020 8:05 PM |
| Notes: |
|
|
Riverside Red
|
American Amber Ale
|
4 Gallons |
1.053 |
1.014 |
5.03 |
38.42 |
15.26 °L
|
607 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 7:58 PM |
| Notes: |
|
|
American Porter
|
Robust Porter
|
5.25 Gallons |
1.054 |
1.015 |
5.18 |
34.41 |
33.71 °L
|
607 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 4:57 AM |
| Notes: |
|
|
Mini NEIPA
|
American IPA
|
23 Litres |
1.052 |
1.013 |
5.08 |
8.29 |
5.14 °L
|
607 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 9:45 PM |
| Notes: |
|
|
David's Red Ale
|
No Profile Selected |
1 Gallons |
1.052 |
1.013 |
5.14 |
35.88 |
11.34 °L
|
607 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 4:41 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
32.83 |
34.94 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 7:05 PM |
Notes: Roast flaked, old fashion Quaker Oats at 300 degrees until lightly toasted
Ferment at 68 degrees but allow the temp to spike during fermentation to help develop esters |
|
|
Hefeweizen
|
Weissbier
|
21 Litres |
1.05 |
1.011 |
5.06 |
15.84 |
3.64 °L
|
607 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 9/11/2021 11:04 AM |
| Notes: Pitch @ 70F, ferment at Room temp to balance clove and banana. |
|
|
Awesome Recipe
|
Altbier
|
3 Gallons |
1.046 |
1.007 |
5.18 |
37.03 |
12.9 °L
|
607 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:35 PM |
| Notes: |
|
|
Canadian Orange
|
Blonde Ale
|
6.1 Gallons |
1.048 |
1.009 |
5.07 |
18.38 |
6.85 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 5:22 PM |
| Notes: |
|
|
Generic Pale Ale
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.14 |
28.64 |
5.54 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 3:23 PM |
| Notes: |
|
|
Hefeweizen 6/22/15
|
Weizen/Weissbier
|
5.25 Gallons |
1.051 |
1.012 |
5.19 |
14.16 |
3.47 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 8:21 PM |
| Notes: Used Omega Yeast Labs Hefeweizen strain, not listed here but similar attenuation and profile as 3068. 1 liter starter. |
|
|
Blonde 200l
|
Classic American Pilsner
|
200 Litres |
1.052 |
1.013 |
5.14 |
9.67 |
4.82 °L
|
607 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 8:04 PM |
| Notes: |
|
|
Melon - Choly
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.053 |
1.014 |
5.1 |
0 |
3.66 °L
|
607 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:49 AM |
Notes: http://www.milkthefunk.com/wiki/Gose
yogurt sour starter (24-48 hrs before)
mash & boil ____ minutes, .5tsp Y Nutrient
pitch into wort and sour 1-3 days
boil ___ minutes to pasteurize
.5 lb canteloupe * 3 gal = 1.5 lb canteloupe - rack onto canteloupe after 7 days
http://www.milkthefunk.com/wiki/Soured_Fruit_Beer
OG: 1.039 post souring / boiling (got a hair under 3 gallons)
Stuff I messed up:
- accidentally turned heater off instead of pump so mash temp dropped to 130. I *think* it held @ 145 at least the first 20 min though
- got the wrong malt - 2-row instead of wheat |
|
|
5-S
|
No Profile Selected |
20 Gallons |
1.053 |
1.014 |
5.08 |
79.41 |
5.05 °L
|
607 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 7:38 PM |
| Notes: |
|
|
IPA ARRUIA
|
American IPA
|
10 Litres |
1.046 |
1.008 |
5.01 |
44.58 |
8.5 °L
|
607 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 5:51 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
10 Litres |
1.053 |
1.015 |
5.01 |
52.01 |
6.67 °L
|
607 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:19 PM |
| Notes: |
|
|
Wheat Ale
|
American Wheat Beer
|
20 Litres |
1.047 |
1.008 |
5.14 |
30.08 |
5.26 °L
|
607 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:59 PM |
| Notes: |
|
|
Vienna Rose
|
Vienna Lager
|
23 Litres |
1.048 |
1.01 |
5.02 |
48.41 |
11.99 °L
|
607 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:42 AM |
| Notes: |
|
|
Falling Fuggles Ale
|
Ordinary Bitter
|
6 Gallons |
1.049 |
1.011 |
5.05 |
32.9 |
10.82 °L
|
607 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 12:11 PM |
| Notes: |
|
|
Honey Belgian Pale Ale
|
Belgian Pale Ale
|
6 Litres |
1.054 |
1.015 |
5.06 |
28.65 |
11.37 °L
|
607 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 2:27 PM |
| Notes: |
|
|
|
|