Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Large Pooper Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.04	50.87	7.96 °L	607	0
Author: Jayfer Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/27/2020 8:05 PM Notes:
Riverside Red	American Amber Ale	4 Gallons	1.053	1.014	5.03	38.42	15.26 °L	607	0
Author: Andrew & Molly Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:58 PM Notes:
American Porter	Robust Porter	5.25 Gallons	1.054	1.015	5.18	34.41	33.71 °L	607	0
Author: CObloom2388 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:57 AM Notes:
Mini NEIPA	American IPA	23 Litres	1.052	1.013	5.08	8.29	5.14 °L	607	0
Author: David Little (BD) Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 9:45 PM Notes:
David's Red Ale	No Profile Selected	1 Gallons	1.052	1.013	5.14	35.88	11.34 °L	607	0
Author: caribbeanbrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 4:41 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.013	5.15	32.83	34.94 °L	607	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 7:05 PM Notes: Roast flaked, old fashion Quaker Oats at 300 degrees until lightly toasted Ferment at 68 degrees but allow the temp to spike during fermentation to help develop esters
Hefeweizen	Weissbier	21 Litres	1.05	1.011	5.06	15.84	3.64 °L	607	1
Author: everydaea Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/11/2021 11:04 AM Notes: Pitch @ 70F, ferment at Room temp to balance clove and banana.
Awesome Recipe	Altbier	3 Gallons	1.046	1.007	5.18	37.03	12.9 °L	607	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 6:35 PM Notes:
Canadian Orange	Blonde Ale	6.1 Gallons	1.048	1.009	5.07	18.38	6.85 °L	607	0
Author: Kobra Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 5:22 PM Notes:
Generic Pale Ale	American Pale Ale	6 Gallons	1.048	1.009	5.14	28.64	5.54 °L	607	0
Author: Jsimps Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:23 PM Notes:
Hefeweizen 6/22/15	Weizen/Weissbier	5.25 Gallons	1.051	1.012	5.19	14.16	3.47 °L	607	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 8:21 PM Notes: Used Omega Yeast Labs Hefeweizen strain, not listed here but similar attenuation and profile as 3068. 1 liter starter.
Blonde 200l	Classic American Pilsner	200 Litres	1.052	1.013	5.14	9.67	4.82 °L	607	0
Author: Florencia Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 8:04 PM Notes:
Melon - Choly	Mixed-Fermentation Sour Beer	3 Gallons	1.053	1.014	5.1	0	3.66 °L	607	0
Author: robbybro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:49 AM Notes: http://www.milkthefunk.com/wiki/Gose yogurt sour starter (24-48 hrs before) mash & boil ____ minutes, .5tsp Y Nutrient pitch into wort and sour 1-3 days boil ___ minutes to pasteurize .5 lb canteloupe * 3 gal = 1.5 lb canteloupe - rack onto canteloupe after 7 days http://www.milkthefunk.com/wiki/Soured_Fruit_Beer OG: 1.039 post souring / boiling (got a hair under 3 gallons) Stuff I messed up: - accidentally turned heater off instead of pump so mash temp dropped to 130. I *think* it held @ 145 at least the first 20 min though - got the wrong malt - 2-row instead of wheat
5-S	No Profile Selected	20 Gallons	1.053	1.014	5.08	79.41	5.05 °L	607	0
Author: AKA Brewing Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 7:38 PM Notes:
IPA ARRUIA	American IPA	10 Litres	1.046	1.008	5.01	44.58	8.5 °L	607	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:51 AM Notes:
RyePA	Specialty IPA: Rye IPA	10 Litres	1.053	1.015	5.01	52.01	6.67 °L	607	0
Author: riccardosantella@gmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:19 PM Notes:
Wheat Ale	American Wheat Beer	20 Litres	1.047	1.008	5.14	30.08	5.26 °L	607	1
Author: Gastor Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:59 PM Notes:
Vienna Rose	Vienna Lager	23 Litres	1.048	1.01	5.02	48.41	11.99 °L	607	0
Author: SCRWBREW Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:42 AM Notes:
Falling Fuggles Ale	Ordinary Bitter	6 Gallons	1.049	1.011	5.05	32.9	10.82 °L	607	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:11 PM Notes:
Honey Belgian Pale Ale	Belgian Pale Ale	6 Litres	1.054	1.015	5.06	28.65	11.37 °L	607	0
Author: Bruno Trevisan Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:27 PM Notes:
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