Honey belgian pale ale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Honey belgian pale ale

167 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bruno Trevisan
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday April 7th 2017
1.054
1.015
5.1%
28.7
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
770 g American - Pale Ale770 g Pale Ale 37 7.84 48.7%
625 g German - Munich Dark625 g Munich Dark 37 39.87 39.6%
125 g German - CaraHell125 g CaraHell 34 27.86 7.9%
60 g Honey60 g Honey 42 3.84 3.8%
1,580 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Willamette9 g Willamette Hops Pellet 4.4 Boil 60 min 19.89 60%
3 g Willamette3 g Willamette Hops Pellet 4.4 Boil 30 min 5.1 20%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 4.9 Boil 15 min 3.66 20%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L -- -- 50 °C 15 min
10.5 L -- -- 68 °C 60 min
10.5 L -- -- 72 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Honey Other Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Honey belgian pale ale" Belgian Pale Ale beer recipe by Bruno Trevisan. BIAB, ABV 5.06%, IBU 28.65, SRM 22.39, Fermentables: (Pale Ale, Munich Dark, CaraHell, Honey) Hops: (Willamette, East Kent Goldings) Other: (Honey)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-22 15:21 UTC
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