Honey belgian pale ale
167 calories
18.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Willamette9 g Willamette Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
19.89 |
60% |
|
3 g |
Willamette3 g Willamette Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
5.1 |
20% |
|
3 g |
East Kent Goldings3 g East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
3.66 |
20% |
|
15 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 g |
Honey
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
-- |
-- |
50 °C |
15 min |
|
10.5 L |
|
-- |
-- |
68 °C |
60 min |
|
10.5 L |
|
-- |
-- |
72 °C |
10 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 14.2 L)
|
12.9 |
|
Mash volume with grains (equipment estimates 15.2 L)
|
13.9 |
|
Grain absorption losses
|
-1.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0 |
|
Pre boil volume (equipment estimates 11.8 L)
|
10.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
6 |
|
Volume into fermentor
|
6 |
|
Total:
|
12.9
|
| Equipment Profile Used: |
System Default |
"Honey belgian pale ale" Belgian Pale Ale beer recipe by Bruno Trevisan. BIAB, ABV 5.06%, IBU 28.65, SRM 22.39, Fermentables: (Pale Ale, Munich Dark, CaraHell, Honey) Hops: (Willamette, East Kent Goldings) Other: (Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-22 15:21 UTC
