Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bobby's B-Day Beer	American Wheat Beer	3.25 Gallons	1.05	1.011	5.05	16.32	4.02 °L	677	1
Author: BeerEngineer23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 12:59 AM Notes:
Astrounding Lager	German Pilsner (Pils)	19 Litres	1.045	1.007	5.04	35.63	3.83 °L	677	2
Author: Sean Dawson Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 9:05 PM Notes:
Rooibos Tea Lager	International Pale Lager	5.5 Gallons	1.045	1.007	4.95	48.23	2.96 °L	677	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/2/2024 11:19 PM Notes:
American Wheat Beer	American Wheat Beer	12 Litres	1.048	1.011	4.94	34.31	3.6 °L	677	0
Author: Boil Size: 15.6225 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/5/2023 12:10 PM Notes:
Jævndøgn	Altbier	10 Litres	1.046	1.008	5.04	36.77	10.65 °L	677	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 57.5 g Creation Date: 7/3/2022 12:18 PM Notes:
Porter Guinda	No Profile Selected	21 Litres	1.052	1.013	5.1	31.14	36.51 °L	677	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2022 2:48 PM Notes:
American Pale Ale 2	American Pale Ale	21 Litres	1.047	1.009	5.05	32.67	6.11 °L	677	1
Author: Bennyj Boil Size: 27.06 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:14 AM Notes:
Under Down Under	German Pilsner (Pils)	21 Litres	1.049	1.01	5.09	43.04	3.58 °L	677	1
Author: jokkejokine Boil Size: 26.49 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 8:04 PM Notes:
DORADA	British Golden Ale	100 Litres	1.047	1.009	5.09	19.62	3.84 °L	677	0
Author: VESTING Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 8:35 PM Notes:
Summer Shandy	American Pale Ale	5.6 Gallons	1.045	1.007	5.02	30.8	3.29 °L	677	1
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:50 PM Notes: Corn sugar added at the 5 minute mark of boil. Lemonade flavoring added to bottling bucket.
The Brewbombs	American Pale Ale	475 Litres	1.052	1.013	5.07	50.84	6.08 °L	677	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:59 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.047	1.009	4.93	42.14	50 °L	677	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 4:44 PM Notes:
Hibiscus Mango Blonde	Blonde Ale	5 Gallons	1.047	1.009	5	44.91	6.29 °L	677	3
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz. Creation Date: 1/6/2019 1:00 AM Notes: steep grains 30 min. @ 158 deg. F rack to puree, steep hibiscus flowers 3 days, condition 3 wks cold crash @ 45 deg. F for 3 days before bottling transfer through strainer when bottling
OMD Clementine Ale	British Golden Ale	5.8 Gallons	1.051	1.013	4.91	20.1	5.48 °L	677	1
Author: Pokey46 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:00 PM Notes:
Spuce Tip Pale Ale	Blonde Ale	5 Gallons	1.049	1.011	5.02	27.61	6.36 °L	677	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:55 PM Notes:
AMERICAN PREMIUM LAGAR	American Lager	40 Litres	1.048	1.01	4.99	10.68	3.16 °L	677	0
Author: jpnjoao Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:25 PM Notes: 20 LITROS MASH 20 LITROS LAVAGEM (AQUECER À 75C) 60C minutos a 65 graus 75C 15 minutos e depois lavagem adicionar cada 20 litros 1,5g CaSO4 2gCaCl2 1gMgSO4 4ml acido lactico
Porter 2	English Porter	25 Litres	1.05	1.011	5.09	36.28	31.84 °L	677	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 1:55 AM Notes: 22 deg is actual fermenter temp.
Trappist Single	Trappist Single	5.5 Gallons	1.05	1.011	5.03	28.31	3.48 °L	677	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:05 PM Notes:
Mosimtra IPA	American IPA	3.25 Gallons	1.049	1.011	5.01	48.69	6.12 °L	677	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 8:49 PM Notes: Yeast from FA2 Brew 2/26 Keg 3/11
Oat Stout	Oatmeal Stout	19 Litres	1.052	1.014	4.98	34.63	32.6 °L	677	1
Author: P Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.6 ° C Priming Method: Sugar in bottle Priming Amount: 3gr per bottle Creation Date: 6/14/2015 4:01 PM Notes:
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