Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Sampler: Azacca, Mosaic & Citra	English IPA	12 Litres	1.058	1.015	5.67	57.84	4.84 °L	657	0
Author: Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:24 AM Notes:
Dark Czech Lager	Czech Dark Lager	5.5 Gallons	1.055	1.014	5.37	32.85	29.82 °L	657	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/12/2022 3:32 PM Notes: 2 decoctions Mash 152 - 60 minutes First 5 days 50 F Raise 2 degrees over 5 days 60 F until completion
ESBirra De Santa (PM)	Strong Bitter	5.5 Gallons	1.055	1.014	5.4	48.57	8.64 °L	657	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 12:41 AM Notes:
Kveik Extract	No Profile Selected	21 Litres	1.066	1.023	5.64	18.27	11.33 °L	657	0
Author: Crocko Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 7/18/2021 6:10 AM Notes:
I Got The Haze	Specialty IPA: New England IPA	6 Gallons	1.051	1.01	5.41	32.85	3.48 °L	657	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 12:24 AM Notes:
Ex-Beer-iment #3	Weissbier	1.5 Gallons	1.057	1.014	5.65	0	16.11 °L	657	0
Author: Boozy Scientist Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:47 AM Notes:
Cousin Eddie Golden Lager	Light American Lager	5.5 Gallons	1.052	1.009	5.71	9.59	3.14 °L	657	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:47 PM Notes:
Fall Fest	German Pilsner (Pils)	5.5 Gallons	1.059	1.017	5.57	24.57	8.82 °L	657	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/7/2020 9:33 PM Notes: four weeks fermentation at 55 start the diacetyl rest 60 for 48 hrs slowly lower temp by 3 per day till you reach 38 then transfer to secondary fermenter continue the 3 down per day till 30 lager for twelve days then keg.
Can Guru	American Pale Ale	42 Litres	12.899	2.538	5.55	42.71	6.48 °L	657	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:52 AM Notes:
US Open Blonde	Blonde Ale	10 Gallons	1.058	1.016	5.48	25.59	3.49 °L	657	0
Author: FinleysBrewingCo Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 4:10 PM Notes: Splitting batch Blonde Something was wrong with the yeast. Very Belgian taste ,high esters. Do not brew with 051 again. Peach Cobbler + 6lb skinned/pitted peaches (fresh) + fresh nutmeg
Weissbiz2	Weissbier	5.5 Gallons	1.056	1.014	5.46	18.92	5.69 °L	657	0
Author: kiziaiaid Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 4:09 PM Notes:
Hoppyjager	Standard American Lager	23 Litres	1.052	1.009	5.62	5.12	5.78 °L	657	0
Author: tan5605 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:31 AM Notes:
White Stout	American Stout	4 Gallons	1.06	1.019	5.41	41.04	8.28 °L	657	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:35 PM Notes:
Just EKG IPA	English IPA	23 Litres	1.056	1.013	5.63	44.22	4.75 °L	657	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:20 PM Notes:
Dark Left Over Grain Sour	Mixed-Fermentation Sour Beer	15 Gallons	1.051	1.008	5.65	3.8	20.27 °L	657	0
Author: rrenaud Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 9:47 PM Notes:
Chocolate Peanut Butter Oatmeal Stout	Oatmeal Stout	6 Gallons	1.054	1.012	5.42	18.96	35.69 °L	657	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:41 PM Notes:
Salerosa	Experimental Beer	25 Litres	1.056	1.013	5.63	24.47	3.29 °L	657	0
Author: Faukstad Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 6:46 PM Notes:
Cyro Simcoe Smash	American IPA	6.5 Gallons	1.056	1.013	5.63	40.57	5.1 °L	657	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:41 PM Notes:
The Scottish Hen	Scottish Export	5.5 Gallons	1.06	1.016	5.65	28.58	15.98 °L	657	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 9:34 PM Notes:
Citra Furious	American IPA	5.5 Gallons	1.056	1.014	5.51	65.67	15.12 °L	657	0
Author: PineDrop Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:48 AM Notes:
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