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Panacea Pills

201 calories
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Boil Size: 39.4 gallons
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Share: <EMBED>
1.061
1.013
6.2%
46.9
4.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
73.5 lb Pilsner (2 Row) Ger73.5 lb Pilsner (2 Row) Ger 37.3 2 92.9%
2.6 lb Wheat - White Malt (Briess)2.6 lb Wheat - White Malt (Briess) 39.1 2 3.3%
1.5 lb Corn, Flaked1.5 lb Corn, Flaked 36.8 1.3 1.9%
1.5 lb Acidulated (Weyermann)1.5 lb Acidulated (Weyermann) 30 1.8 1.9%
79.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz HopsPellet3.6Boil60 min1.89
7 oz Hallertauer7 oz Hallertauer HopsPellet2Boil60 min7.35
2 oz Saaz2 oz Saaz HopsLeaf/Whole3.6Boil60 min3.44
3.9 oz Saaz3.9 oz Saaz HopsLeaf/Whole6.1Boil60 min11.35
2 oz Citra2 oz Citra HopsLeaf/Whole13.3Boil30 min9.75
4 oz Hallertau Magnum4 oz Hallertau Magnum HopsPellet12.6Boil15 min13.12
 
Other Ingredients
Amount Name Type Use Time
4.7 ozPH 5.2 Stabilizer4.7 oz PH 5.2 StabilizerWater AgtMash1 hr.
8 eachWhirlfloc Tablet8 each Whirlfloc TabletFiningBoil15 min.
5.7 tspYeast Nutrient5.7 tsp Yeast NutrientOtherPrimary3 min.
 
Yeast
Amount:
8
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Lager Yeast
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile: userwaterprofile-83247
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.5 8.5 21.4 23.5 50.8 104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
 
Notes
Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
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View Count: 90
Brew Count: 0
Last Updated: 2018-08-02 19:51 UTC
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