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Panacea Pills

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 39.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 9th 2018
1.061
1.013
6.2%
46.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73.50 lb Pilsner (2 Row) Ger73.5 lb Pilsner (2 Row) Ger 37.3 2 92.9%
2.60 lb Wheat - White Malt (Briess)2.6 lb Wheat - White Malt (Briess) 39.1 2 3.3%
1.50 lb Corn, Flaked1.5 lb Corn, Flaked 36.8 1.3 1.9%
1.50 lb Acidulated (Weyermann)1.5 lb Acidulated (Weyermann) 30 1.8 1.9%
79.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 60 min 1.89 5%
7 oz Hallertauer7 oz Hallertauer Hops Pellet 2 Boil 60 min 7.35 35.2%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.6 Boil 60 min 3.44 10.1%
3.90 oz Saaz3.9 oz Saaz Hops Leaf/Whole 6.1 Boil 60 min 11.35 19.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.3 Boil 30 min 9.75 10.1%
4 oz Hallertau Magnum4 oz Hallertau Magnum Hops Pellet 12.6 Boil 15 min 13.12 20.1%
19.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 oz PH 5.2 Stabilizer Water Agt Mash 1 hr.
8 each Whirlfloc Tablet Fining Boil 15 min.
5.70 tsp Yeast Nutrient Other Primary 3 min.
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
8 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile
userwaterprofile-83247
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.5 8.5 21.4 23.5 50.8 104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.25 gal (148.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.25 gal (100.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.93 gal (163.74 qt). Suggest reducing strike water volume to 5.67 gal (22.69 qt) and adding 28.93 gal (115.74 qt) sparge/top-off. 34.61 138.4  
Strike water volume at mash thickness of 1.75 qt/lb 34.61 138.4  
Mash volume with grains 40.93 163.7  
Grain absorption losses -9.89 -39.6  
Remaining sparge water volume (equipment estimates 12.78 g | 51.1 qt) 14.93 59.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.25 g | 149 qt) 39.4 157.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 49.54 198.2
Equipment Profile Used: System Default
 
Notes

Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.

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  • Last Updated: 2018-08-02 19:51 UTC