|
Cluster Classic Extract
|
Classic American Pilsner
|
23 Litres |
1.044 |
1.01 |
4.5 |
12.48 |
4.33 °L
|
606 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:55 AM |
| Notes: |
|
|
Palma Real Ale
|
Alternative Grain Beer
|
350 Litres |
1.042 |
1.008 |
4.52 |
14.79 |
3.31 °L
|
606 |
0 |
|
|
|
| Boil
Size: 358.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 11:48 PM |
| Notes: |
|
|
Big Brew Day 2023
|
Mixed-Style Beer
|
5.5 Gallons |
1.042 |
1.007 |
4.5 |
32.51 |
3.5 °L
|
606 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:28 PM |
| Notes: |
|
|
Key Strokes
|
Berliner Weisse
|
651 Gallons |
1.043 |
1.008 |
4.61 |
0.12 |
2.83 °L
|
606 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 7:21 PM |
| Notes: |
|
|
Serious Summer Sipper
|
American Wheat Beer
|
12 Litres |
1.046 |
1.011 |
4.55 |
34.68 |
3.64 °L
|
606 |
1 |
|
|
|
| Boil
Size: 15.112 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 1/20/2023 6:59 PM |
Notes: Chill to 16.7C (62F), oxygenate and pitch 1-1.5M cells/mL/Plato.
Ferment at 17.8C (64F). Then as fermentation slows free rise to 20C (68F) and hold for a week. |
|
|
JC Weihenstephan HF
|
Weissbier
|
33 Litres |
1.047 |
1.013 |
4.43 |
11.25 |
3.32 °L
|
606 |
0 |
|
|
|
| Boil
Size: 38.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.77 bar |
Creation
Date: 3/2/2022 3:24 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
19.82 |
24.61 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 6:42 PM |
| Notes: |
|
|
Kim"s Wheat Beer
|
Weissbier
|
10 Litres |
1.047 |
1.013 |
4.45 |
33.85 |
3.7 °L
|
606 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 142.9 g |
Creation
Date: 11/16/2020 2:32 AM |
| Notes: |
|
|
Kimberley
|
Australian Sparkling Ale
|
19 Litres |
1.044 |
1.009 |
4.6 |
24.99 |
4.52 °L
|
606 |
1 |
|
|
|
| Boil
Size: 26.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 6:23 AM |
| Notes: |
|
|
House Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.5 |
33.31 |
3.73 °L
|
606 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.049 |
1.014 |
4.6 |
39.37 |
9.66 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 6:12 PM |
| Notes: |
|
|
Lager 2
|
American Light Lager
|
21 Litres |
1.04 |
1.006 |
4.5 |
11.31 |
2.75 °L
|
606 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:22 PM |
Notes: heat 20 l to 68.4
5ml lactic acid added to mash water - check ph as adding
|
|
|
Marl Lake Brown - Batch#43
|
Northern English Brown
|
37 Gallons |
1.042 |
1.008 |
4.47 |
26.01 |
17.07 °L
|
606 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:56 PM |
Notes: 21 gallons of strike water at 170 degrees
|
|
|
English Mild
|
Mild
|
46 Gallons |
1.045 |
1.011 |
4.52 |
13.31 |
15.59 °L
|
606 |
0 |
|
|
|
| Boil
Size: 47.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:47 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5 Gallons |
1.045 |
1.01 |
4.57 |
13.61 |
11.49 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:51 PM |
| Notes: |
|
|
Pale Lager
|
American Lager
|
40 Litres |
1.047 |
1.012 |
4.6 |
54.16 |
8.46 °L
|
606 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 85 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 10:55 AM |
| Notes: |
|
|
Bent Rim Amber Ale
|
American Amber Ale
|
3.4 Gallons |
1.043 |
1.008 |
4.5 |
28.15 |
13.53 °L
|
606 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:01 AM |
| Notes: |
|
|
Krypgrundslager
|
Czech Pale Lager
|
23 Litres |
1.041 |
1.007 |
4.44 |
2.43 |
5.32 °L
|
606 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1.234 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:32 PM |
| Notes: Extract was TC Golden Crown Lager |
|
|
Lucky Jack_klon
|
American Pale Ale
|
50 Litres |
1.047 |
1.012 |
4.58 |
0 |
10.32 °L
|
606 |
0 |
|
|
Author:
|
|
Heddoel
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:57 AM |
| Notes: |
|
|
American Dark Wheat
|
American Brown Ale
|
6 Gallons |
1.047 |
1.013 |
4.47 |
20.26 |
18.27 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 3:15 AM |
| Notes: |
|
|
|
|