Krypgrundslager Beer Recipe | Partial Mash Czech Pale Lager | Brewer's Friend
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Krypgrundslager

124 calories 10.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 5 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Johan
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday October 16th 2017
1.041
1.007
4.4%
2.4
10.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 g German - CaraMunich I200 g CaraMunich I 34 102.58 6.5%
1,200 g Dry Malt Extract - Extra Light1200 g Dry Malt Extract - Extra Light 42 5.17 38.7%
1,700 g Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light 35 9.18 54.8%
3,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.14 41.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 15 min 2.28 58.3%
24 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Luleå(Gäddvik Vattenverk), Norrbotten, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Extract was TC Golden Crown Lager

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 15:17 UTC
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