Krypgrundslager - Beer Recipe - Brewer's Friend

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Krypgrundslager

124 calories 10.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 5 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Johan
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday October 16th 2017
1.041
1.007
4.4%
2.4
10.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 g German - CaraMunich I200 g CaraMunich I 34 102.58 6.5%
1,200 g Dry Malt Extract - Extra Light1200 g Dry Malt Extract - Extra Light 42 5.17 38.7%
1,700 g Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light 35 9.18 54.8%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.14 41.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 15 min 2.28 58.3%
24 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Luleå(Gäddvik Vattenverk), Norrbotten, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.8 L) 2.2
Mash volume with grains (equipment estimates 21.8 L) 2.3
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 23.6 L) 4
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.2  
Equipment Profile Used: System Default
 
Notes

Extract was TC Golden Crown Lager

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  • Last Updated: 2019-04-28 15:17 UTC