Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Table	American Light Lager	50 Litres	1.044	1.007	4.85	59.52	3.65 °L	607	0
Author: stuart g Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:44 AM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.042	1.005	4.84	35.01	2.25 °L	607	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 12:49 AM Notes:
Blue Maize (use Malted Blue Corn, Crushed In Food Processer)	American Lager	4 Gallons	1.045	1.008	4.96	28.68	4.97 °L	607	0
Author: Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 12:27 AM Notes:
Bu Beer	English IPA	50 Litres	1.049	1.012	4.86	47.33	3.75 °L	607	0
Author: Bu Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 5:29 PM Notes:
SBS Waves Of Grain American Lager (kit)	American Lager	5 Gallons	1.046	1.008	4.93	17.09	2.52 °L	607	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/27/2022 8:04 PM Notes: Flaked grains in with steeping Grains. Ferment at 50. Lager at 34.
망고라거최종	International Pale Lager	20.8 Litres	1.049	1.011	4.98	23.28	6.03 °L	607	0
Author: kimphio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 2:35 PM Notes:
Japanese Rice Lager	International Pale Lager	36 Gallons	1.052	1.014	4.94	15.59	2.74 °L	607	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:31 PM Notes:
Pale Yellow Bird	Munich Helles	5.5 Gallons	1.048	1.011	4.85	20.09	4 °L	607	0
Author: Herr Stein Boil Size: 6.57 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/5/2020 5:31 PM Notes: - Pale gold color, smooth and light. Clear and a creamy, good sized, lasting white head. One of my better "light" lagers but it definitely improves with several months lagering. - 2 types of yeast for complexity WLP860 Munich Helles Yeast Fermenter , WLP833 German Bock Lager Yeast. Jasper Y268 - Franconian Lager yeast produces a wonderful Helles in this recipe also and is my typical go-to. Keep the water profile mineral content low, something like: Ca 27, Mg 5, Na 14, SO4 32, Cl 28, Bicarbonate 4.
Thom Thai'd	American Wheat Beer	6 Gallons	11.834	2.737	4.85	30.4	4.6 °L	607	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 11 Efficiency: 66.5 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 1:03 PM Notes:
Low Test Lager	Premium American Lager	10 Gallons	1.051	1.014	4.85	31.16	7.49 °L	607	1
Author: Cleaver Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:03 AM Notes: Xxx yeast
Kolsch	Kölsch	5 Gallons	1.048	1.011	4.81	29.04	4.33 °L	607	1
Author: jwuer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:45 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.048	1.011	4.82	23.89	5.3 °L	607	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:29 PM Notes:
American Honey Wheat	Weizen/Weissbier	217 Gallons	1.049	1.012	4.81	10.15	6.71 °L	607	0
Author: Lizeth Boil Size: 219.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:19 PM Notes:
Jan Erik Og Kurts Hveteboller	Weissbier	23 Litres	1.05	1.012	4.96	16.04	5.4 °L	607	0
Author: Klekanger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 4:04 PM Notes: Vannjustering: 7 gram gypsum, 3,5 gram kalsiumklorid (i alt vann) Gjær tilsettes på 18-19 grader. Gjæres på 19 grader første døgn++ Øk temperatur fra 19 til 20 grader etter 24-48 timer.
Belgian Pale Ale	Witbier	5.5 Gallons	1.049	1.012	4.85	15.73	6.15 °L	607	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 3:53 AM Notes:
All Chinook Very American Pale	American Pale Ale	6 Gallons	1.046	1.009	4.92	68.55	7.03 °L	607	1
Author: Tabarnakos Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:40 AM Notes:
One In The Stink	English Porter	21 Litres	1.052	1.014	4.88	20.22	26.39 °L	607	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 112 g Creation Date: 10/30/2016 5:22 PM Notes:
Kleppe Fin Munich	American Light Lager	55 Litres	11.187	2.095	4.83	31	8.28 °L	607	1
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 5:46 PM Notes:
Chocolate Nuts Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.052	1.014	4.95	14.32	21.09 °L	607	1
Author: rpolzin25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 1:33 PM Notes:
Unkle Dunkel	Munich Dunkel	24 Litres	1.052	1.014	4.94	20.8541	19.5 °L	607	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/20/2016 10:15 AM Notes: Won 1st place at the 2020 Queensland Amateur Brewing Championship in the amber/dark lager category and earned 3rd place in the BOS. OG:1.057
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