|
Hazy Boi
|
Specialty IPA: New England IPA
|
248 Gallons |
1.067 |
1.018 |
6.4 |
32.39 |
7.57 °L
|
655 |
0 |
|
|
|
| Boil
Size: 258 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 4:04 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
5 Gallons |
1.056 |
1.01 |
6.26 |
32.58 |
37.65 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 6:05 PM |
| Notes: |
|
|
WEST COAST IPA 101
|
American IPA
|
500 Litres |
1.062 |
1.015 |
6.19 |
32.79 |
3.58 °L
|
655 |
0 |
|
|
|
| Boil
Size: 506.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 7:10 PM |
| Notes: |
|
|
BarQtoberfest
|
Märzen
|
5.5 Gallons |
1.065 |
1.017 |
6.26 |
19.95 |
8.45 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 7/16/2022 6:28 PM |
| Notes: |
|
|
*2G Mr. Beer - Strawberry Belts Sour
|
No Profile Selected |
2.25 Gallons |
1.057 |
1.008 |
6.39 |
0 |
4.55 °L
|
655 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.257 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 5:45 PM |
| Notes: |
|
|
Wheat Pale Ale
|
American Pale Ale
|
9 Litres |
1.058 |
1.011 |
6.15 |
44.74 |
7.25 °L
|
655 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 11:12 AM |
| Notes: |
|
|
"Citra Paradigm" Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.063 |
1.016 |
6.17 |
67.8 |
8.67 °L
|
655 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 8:42 PM |
| Notes: |
|
|
Das Brüste
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.26 |
22.61 |
13.38 °L
|
655 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 6:05 PM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.063 |
1.016 |
6.2 |
69.43 |
5.4 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 10:37 PM |
| Notes: |
|
|
Spring Saison W Rye
|
Saison
|
5.2 Gallons |
1.052 |
1.005 |
6.23 |
38.2 |
6.3 °L
|
655 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:58 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
3.25 Gallons |
1.061 |
1.014 |
6.22 |
64.3 |
12.76 °L
|
655 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 5:22 PM |
| Notes: Sub any flavour/aroma hop varietals and adjust bittering charge for alpha acids as needed. |
|
|
Naranja
|
American Pale Ale
|
9 Litres |
1.057 |
1.01 |
6.23 |
35.68 |
7.68 °L
|
655 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:41 PM |
| Notes: |
|
|
Cakeism (milkshake IPA)
|
Specialty IPA: New England IPA
|
21 Litres |
1.073 |
1.025 |
6.3 |
57.64 |
5.48 °L
|
655 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:03 PM |
Notes: Great version of a NE IPA that includes a half kilo of ripe mango during fermentation and some lactose in the boil.
I made the mistake of dumping the mango straight into the fermenter without a bag - won't do that again.
Added the mango and first dry hop charge 2 days into fermentation. Added the second dry hop charge a couple days after that. Pulled the mango and initial dry hop charge a week into fermentation (5 days after they were added).
After 2 weeks of fermentation, cold crashed for 2 days to 5 c. |
|
|
C2 IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.2 |
38.77 |
11.93 °L
|
655 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:09 PM |
Notes: 10 days primary,
2 weeks secondary (dry hop),
2 weeks conditioning
*2/3 cup corn sugar in 470 ml water for priming |
|
|
Dat IPA
|
American IPA
|
54 Litres |
1.058 |
1.01 |
6.3 |
56.13 |
8.28 °L
|
655 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:29 PM |
| Notes: |
|
|
Moral Clarity Brute IPL
|
Specialty IPA: New England IPA
|
372 Gallons |
12.562 |
0.652 |
6.33 |
31.89 |
3.37 °L
|
655 |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:47 PM |
| Notes: |
|
|
Mud King/Lacchancia 10gl Split
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.064 |
1.016 |
6.33 |
0 |
4.93 °L
|
655 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 11:26 PM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.14 |
63.72 |
6.91 °L
|
655 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 2:15 PM |
| Notes: |
|
|
America 3.0
|
Sweet Stout
|
11 Gallons |
1.065 |
1.016 |
6.41 |
19.62 |
40 °L
|
655 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/22/2016 11:20 PM |
Notes: Split into 2 carboys...will probably need a 4th when it's time for secondary...
1/2 coffee, other half chocolate
coffee in the keg?
Cocoa in the keg?
I guestimated efficiency low, will calculate afterwards... |
|
|
Densmore's Catalina IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
52.65 |
7.91 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 5:19 PM |
| Notes: Wild Wedding Yeast in starter (yes, the yeast is wild and so was the wedding where the yeast was blended during the ceremony). Expect low flocculation and attenuation if left in primary for 7 days. Depending on gravity readings may leave in primary longer. Would actually not mind too much if beer was left a bit cloudy from the yeast and show some characteristics of the yeast. |
|
|
|
|