Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunny Day Lager	International Pale Lager	16.5 Gallons	1.051	1.013	4.95	41.13	3.05 °L	675	2
Author: DMEhrlich Boil Size: 18.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/20/2021 5:03 PM Notes:
Spring Thaw	Cream Ale	3 Gallons	1.044	1.006	5.04	16.01	3.05 °L	675	1
Author: Prairie Dog Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 2/27/2025 1:56 AM Notes:
Blanche De Chambly Clone	Witbier	3.5 Gallons	1.049	1.01	5.11	10.8	4.46 °L	675	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:19 PM Notes:
Legally Blonde	Blonde Ale	7 Gallons	1.047	1.01	4.94	27.69	5.01 °L	675	1
Author: Karissa & Robert Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/5/2023 1:47 AM Notes: For Mash pH aim for 5.25
Hot And Hefe	Weissbier	246.26 Gallons	1.052	1.013	5.09	13.73	4.14 °L	675	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:08 PM Notes:
Wit	Witbier	20 Litres	1.049	1.012	4.85	16.03	3.9 °L	675	0
Author: Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 2/14/2022 12:16 PM Notes:
131 American Blond Ale	Blonde Ale	28 Litres	1.048	1.01	4.94	41.75	5.67 °L	675	0
Author: ricardo22 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 12:39 AM Notes: resident ale com 2 litros de starter
American Pale Ale 2	American Pale Ale	21 Litres	1.047	1.009	5.05	32.67	6.11 °L	675	1
Author: Bennyj Boil Size: 27.06 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:14 AM Notes:
Nut Brown Ale	Northern English Brown	5 Gallons	1.053	1.015	5.05	20.52	25.54 °L	675	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 5:45 PM Notes:
Under Down Under	German Pilsner (Pils)	21 Litres	1.049	1.01	5.09	43.04	3.58 °L	675	1
Author: jokkejokine Boil Size: 26.49 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 8:04 PM Notes:
Oat Stout	Oatmeal Stout	19 Litres	1.052	1.014	4.98	34.63	32.6 °L	675	1
Author: P Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.6 ° C Priming Method: Sugar in bottle Priming Amount: 3gr per bottle Creation Date: 6/14/2015 4:01 PM Notes:
Heff Goldblum	Weizen/Weissbier	5 Gallons	1.05	1.012	5.01	16.61	4 °L	675	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 7:13 PM Notes:
Maris Otter & Magnum	Strong Bitter	26 Litres	1.049	1.012	4.86	37.66	4.39 °L	675	1
Author: Jaakko L. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 4/2/2019 12:31 PM Notes:
OMD Clementine Ale	British Golden Ale	5.8 Gallons	1.051	1.013	4.91	20.1	5.48 °L	675	1
Author: Pokey46 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:00 PM Notes:
Long Jing Amber Ale	British Brown Ale	100 Litres	1.052	1.013	5.1	26.81	15.43 °L	675	0
Author: Charcoal Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 2:21 PM Notes:
AMERICAN PREMIUM LAGAR	American Lager	40 Litres	1.048	1.01	4.99	10.68	3.16 °L	675	0
Author: jpnjoao Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:25 PM Notes: 20 LITROS MASH 20 LITROS LAVAGEM (AQUECER À 75C) 60C minutos a 65 graus 75C 15 minutos e depois lavagem adicionar cada 20 litros 1,5g CaSO4 2gCaCl2 1gMgSO4 4ml acido lactico
Whatever Wheat	American Wheat Beer	2 Gallons	12.303	3.09	4.93	25.47	4.58 °L	675	0
Author: Misty Mount Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 2:23 AM Notes:
#64 - Hefeweizen	Weizen/Weissbier	5.2 Gallons	1.049	1.01	5.1	11.51	3.11 °L	675	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 21.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 4:32 AM Notes:
Wilwham's Killer Kolsch	Munich Helles	3 Gallons	1.052	1.013	5.1	36.26	6.63 °L	675	1
Author: Wilwham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:28 PM Notes:
Summertime Kolsch	No Profile Selected	42 Litres	1.049	1.012	4.9	21	3.45 °L	675	0
Author: Waylon Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 9:13 PM Notes:
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