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Unkle Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Efficiency: 74% (ending kettle)
Source: Legropes
Calories: 160 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
URL: https://comp.qabc.org.au/

Created: Sunday March 20th 2016

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

20.9

SRM (morey):

19.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Munich Dark4 kg Munich Dark	$ 0.00 / kg $ 0.00	37	15.5	73.1261%
0.12 kg	German - De-Husked Caraf II0.12 kg De-Husked Caraf II	$ 0.00 / kg $ 0.00	32	418	2.19378%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	$ 0.00 / kg $ 0.00	37	25	1.82815%
1 kg	Munich Light1 kg Munich Light	$ 0.00 / kg $ 0.00	37	6	18.2815%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	$ 0.00 / kg $ 0.00	37.3	5.08	4.57038%
5.47 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
47 g	Hallertau Mittelfruh47 g Hallertau Mittelfruh Hops	$ 0.00 / g $ 0.00	Pellet	3.8	Boil	60 min	20.8541	100%
47 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47 g	Hallertau Mittelfruh (Pellet)	$ 0.00 / g $ 0.00	20.8541	100%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Boil	5 min.
8 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
7 g	Baking Soda	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	1	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Won 1st place at the 2020 Queensland Amateur Brewing Championship in the amber/dark lager category and earned 3rd place in the BOS.

OG:1.057

Award Winning Recipe

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-05 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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