| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Munich Dark |
$ 0.00 / kg $ 0.00 |
37 | 15.5 | 73.1261% |
| 0.12 kg | German - De-Husked Caraf II |
$ 0.00 / kg $ 0.00 |
32 | 418 | 2.19378% |
| 0.10 kg | German - Melanoidin |
$ 0.00 / kg $ 0.00 |
37 | 25 | 1.82815% |
| 1 kg | Munich Light |
$ 0.00 / kg $ 0.00 |
37 | 6 | 18.2815% |
| 0.25 kg | New Zealand - Gladiator Malt |
$ 0.00 / kg $ 0.00 |
37.3 | 5.08 | 4.57038% |
| 5.47 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 47 g | Hallertau Mittelfruh |
$ 0.00 / g $ 0.00 |
Pellet | 3.8 | Boil | 60 min | 20.8541 | 100% |
| 47 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.00 / g $ 0.00 |
Water Agt | Boil | 5 min. |
| 8 g | Calcium Chloride (dihydrate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 5 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 7 g | Baking Soda |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °C |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68 °C | 75 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 13.7 |
| Mash volume with grains | 17.3 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume | 24.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.9 L) | 32 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 26.1 L) | 24 |
| Estimated amount in fermentor | 24 |
| Total: | 38.4 |
| Equipment Profile Used: | System Default |
