|
HPA Clone No.2 (4)
|
American Pale Ale
|
4.5 Litres |
1.046 |
1.011 |
4.54 |
96.97 |
5.46 °L
|
607 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:18 PM |
| Notes: |
|
|
Belgian Wit - Bru It Bru
|
Witbier
|
10 Litres |
1.051 |
1.015 |
4.8 |
16.23 |
3.66 °L
|
607 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 10/6/2023 10:33 AM |
| Notes: |
|
|
Palma Real Ale
|
Alternative Grain Beer
|
350 Litres |
1.042 |
1.008 |
4.52 |
14.79 |
3.31 °L
|
607 |
0 |
|
|
|
| Boil
Size: 358.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 11:48 PM |
| Notes: |
|
|
Larry The Lager Latest
|
International Pale Lager
|
310 Litres |
1.041 |
1.006 |
4.53 |
28.65 |
2.58 °L
|
607 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 11:00 AM |
| Notes: |
|
|
Collabmavé Lezàk
|
Czech Dark Lager
|
21.7 Litres |
1.049 |
1.013 |
4.77 |
21.98 |
25.35 °L
|
607 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 12/19/2021 3:43 PM |
Notes: Levures : Environ 400B cell. Utiliser 2 pack Wyeast et fermenteur selon calculs.
Fermenter à 10C
Jour 7 : augmenter à 12C
Jour 21 : Mettre en keg et lageriser à 2C x 10 semaines
Semaine 13 : Affinage avec gélatine et Transfert de keg pour service. |
|
|
Watermelon, Lime & Gin IPA (GIPA) 6.68% Abv
|
American IPA
|
23 Litres |
1.044 |
1.008 |
4.68 |
16.49 |
5.09 °L
|
607 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/17/2020 12:58 PM |
Notes: Cut up and de-seed a fresh Watermelon into 1 inch cubes.
NO Peel - pink flesh only.
Soak the watermelon in in enough gin to cover for 1 - 2 days. Cover container.
Strain away Gin - and for god's sake DONT throw it!!
Hey presto, watermelon gin as a bi-product - amazing!
Place soaked Watermelon & Lime zest into secondary for 2 - 3 days
Clear & keg
Add approximatley 2% to the abv as the gin will continue into the finished beer. |
|
|
Spelt-Oat-Rye Farmhouse
|
Belgian Blond Ale
|
3 Gallons |
1.047 |
1.011 |
4.72 |
2.41 |
3.95 °L
|
607 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:22 AM |
| Notes: |
|
|
Yeungling Clone (BIAB)
|
International Amber Lager
|
2 Gallons |
1.049 |
1.015 |
4.54 |
17.12 |
11.05 °L
|
607 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:47 AM |
| Notes: |
|
|
쾨스트리쳐
|
Schwarzbier
|
6 Litres |
1.045 |
1.01 |
4.6 |
21.71 |
24.14 °L
|
607 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:18 AM |
| Notes: |
|
|
Hazy Trees
|
American Pale Ale
|
23 Litres |
1.053 |
1.018 |
4.7 |
33.64 |
5.23 °L
|
607 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 9:55 PM |
| Notes: |
|
|
American Dark Wheat
|
American Brown Ale
|
6 Gallons |
1.047 |
1.013 |
4.47 |
20.26 |
18.27 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 3:15 AM |
| Notes: |
|
|
American Honey Wheat
|
Weizen/Weissbier
|
217 Gallons |
1.049 |
1.012 |
4.81 |
10.15 |
6.71 °L
|
607 |
0 |
|
|
|
| Boil
Size: 219.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:19 PM |
| Notes: |
|
|
Rare Barrel Golden ALe
|
Wild Specialty Beer
|
19 Litres |
1.048 |
1.012 |
4.7 |
5.34 |
5.77 °L
|
607 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 1:57 PM |
| Notes: |
|
|
Bent Rim Amber Ale
|
American Amber Ale
|
3.4 Gallons |
1.043 |
1.008 |
4.5 |
28.15 |
13.53 °L
|
607 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:01 AM |
| Notes: |
|
|
NewWheatOrder
|
American Wheat Beer
|
15 Litres |
1.043 |
1.009 |
4.51 |
29.94 |
5.91 °L
|
607 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 5:35 PM |
| Notes: the wheat was flaked unmalted wheat from bulk barn...400g of it was red wheat the rest is white. as for yeast i simply had a half pack of west coast left....i debated using the pearle or citra |
|
|
Prospector Lager
|
California Common
|
5.5 Gallons |
1.054 |
1.017 |
4.76 |
41.29 |
12.36 °L
|
607 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 3:15 PM |
| Notes: |
|
|
Blonde Ale LOTE X1
|
Witbier
|
19 Litres |
1.046 |
1.011 |
4.53 |
19.42 |
3.29 °L
|
607 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:49 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.049 |
1.012 |
4.8 |
93.6 |
4.97 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:38 AM |
Notes: Steep the oats and wheat at 150 for 30 minutes. Only put in 20% of the LME at the start of the boil, put the other 80% in the last 15 minutes of the boil.
Dry hop during the secondary fermentaiton |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
58.64 |
6.25 °L
|
607 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 8:18 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.81 |
29.04 |
4.33 °L
|
607 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 7:45 PM |
| Notes: |
|
|
|
|