Homebrew Beer Recipes

Page 4921 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6% Mead	Sweet Mead	15 Litres	1.058	1.001	7.57	0	3.41 °L	607	0
Author: Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 9:59 PM Notes: OG 1.045 adding 0.7 kg of honey to make it nice and sweet will use potassium sorbate and sodium metabisulfite to halt fermentation
Traditional English IPA	English IPA	6.25 Gallons	1.071	1.013	7.64	56.53	6.82 °L	607	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 11:34 PM Notes: Add grains and 5.2 ph stabilizer to 4.44 gallons of 163 degree water. Temperature should stabilize at 150 degrees. Hold for 60 minutes. Add heat and raise temperature to 168 degrees for mash out. Sparge with 170 degree water to collect 7.5 gallons of wort and bring to a boil. Boil for 60 minutes and follow hop and ingredient schedule. Cool to 68 degrees and add to fermenter. Adjust volume to 6.25 gallons if necessary and pitch yeast. Primary ferment for 2 weeks then transfer to secondary. After 3 days, add dry hops. After 4 more days, bottle or keg.
Dark Saison	Saison	5.5 Gallons	1.064	1.006	7.63	27.38	29.53 °L	607	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 3/8/2024 7:03 PM Notes: Roasted Barley Cold Extraction: Steep 4 oz Roasted Barley in cold water overnight. Strain and add liquid at the start of the boil. When fermentation is complete, transfer to secondary with 25oz of currants and 1 oz of red wine soaked oak cubes. Store at room temp for 6 months.
Christmas Rye Bock	Weizenbock	5.5 Gallons	1.068	1.014	7.11	28.67	17.13 °L	607	0
Author: CROBEER Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 10:47 PM Notes: Pre-Boil 1.050 Steeped Carafa Special II for 10 minutes, 154 degrees OG 1.063 FG 1.017
Ippon Seoi Nage	American IPA	4.5 Gallons	1.073	1.016	7.45	64.91	5.11 °L	607	0
Author: Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 8/20/2023 1:25 PM Notes: No chill method Real wort starter overnight
Sneaky Bastard Fresh Hop Hazy	Specialty IPA: New England IPA	23 Litres	1.07	1.012	7.56	44.41	6.03 °L	607	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/13/2023 4:50 AM Notes:
Blonde Ale	Specialty IPA: New England IPA	40 Litres	1.069	1.015	7.08	44.83	4.85 °L	607	0
Author: MARIS OTTER Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/21/2022 10:11 PM Notes:
SBS West Coast IPA	American IPA	5 Gallons	1.07	1.013	7.48	68.82	7.69 °L	607	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/8/2021 7:43 PM Notes:
DoppelBock Rist4Fun 25 L	Doppelbock	27 Litres	1.073	1.017	7.32	15.18	10.16 °L	607	0
Author: Rist4Fun Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 8:06 AM Notes:
Ipa Hopsplosion	American IPA	15 Gallons	1.071	1.014	7.46	63.08	8.07 °L	607	0
Author: Tydaddy Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:11 PM Notes:
IPA (Union Jack Clone)	American IPA	5 Gallons	1.073	1.016	7.37	105.81	11.07 °L	607	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 2:35 AM Notes: Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Ferment at 63-68 degrees. Rack to keg or secondary and add dry hops for 7 days.
Smoked Pumpkin Ale #1	Autumn Seasonal Beer	6 Gallons	1.072	1.018	7.12	37.32	14.52 °L	607	0
Author: mattcolo Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 7:17 PM Notes:
If You Love Me You'll Drink This	Wee Heavy	1 Gallons	1.07	1.014	7.31	21.87	46.47 °L	607	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:30 AM Notes:
Stanislaus	Pre-Prohibition Lager	7.75 Gallons	1.066	1.012	7.05	35.9	5.74 °L	607	0
Author: MScharf Boil Size: 8.25 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.25 oz Creation Date: 7/3/2019 2:38 PM Notes: Decoction makes it 2-4 SRM darker than calc is suggesting. Amber version uses all wheat and rye toasted to 65 (500F for 20 min)(16 SRM). Dunkles version is the Amber along with 2 lbs of corn roasted to 65L (21 SRM) take 2.8 gal, liquor back with 2.5 gal to make a 3.75% beer ( take 4.5gal, liquor- back with .75 gal to make 6% beer. (32 IBU, 5 SRM) (32IBU, 16SRM), (28 IBU, 21SRM) "IPA" base (7.5%): add an extra .5 LBS sugar, up FWH charge to 3.1OZ (65IBU). Then Scale up to 8.75 gal, take 5.25 gal for 7.5% "IPA" (65IBU); and take 3 gal and liquor back with 2.25 gal for 4.3% "APA" (38 IBU).
New England IPA V1	Specialty IPA: New England IPA	13 Litres	1.067	1.011	7.32	34.72	5.89 °L	607	0
Author: Makku Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:56 PM Notes:
Henriella	Belgian Blond Ale	6 Gallons	1.068	1.011	7.55	20.55	4.91 °L	607	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 1:30 AM Notes: Henriella (Belgian girl name meaning "Rules the Home") -1L starter for 4 days, then put in fridge for 1 day, poured off excess before pitching -pitched at 72F (warmer than intended) and cooled down to 66F -fermented at 66F for 4 days, then ramped up to 69 for 2 days and stepped up to 71 for one day -at one week, aprox SG 1.027, aprox 6.4bx
Lazy Cat Barley Wine	English Barleywine	15 Litres	1.068	1.012	7.41	161.11	12.21 °L	607	0
Author: Alestersjö Boil Size: 28.5 Litres Boil Time: 180 Boil Gravity: 1.036 Efficiency: 48 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:37 PM Notes:
MTB/MW Collab	Specialty IPA: White IPA	100 Gallons	1.073	1.015	7.63	42.8	5.68 °L	607	0
Author: MirrorTwin Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:10 PM Notes:
Jade-ish Clone	American IPA	3 Gallons	1.074	1.017	7.39	132.3	6.75 °L	607	0
Author: bernieswagwinston Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 2:50 PM Notes:
Hophands	American IPA	6 Gallons	1.076	1.02	7.44	54.49	6.34 °L	607	1
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 7:56 PM Notes: 5 days at 66f then finish at 70f
« First ‹ Previous 4917 4918 4919 4920 4921 4922 4923 4924 4925 Next › Last »							Page 4921 of 15,973 20 Recipes of 319,460