Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Saison | Stardust	Saison	5.5 Gallons	1.056	1.004	6.76	32.46	3.98 °L	568	0
Author: vinny2586@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:37 PM Notes:
CSI Belgian Caramel Wit	Witbier	5.5 Gallons	1.048	1.007	5.46	20.88	5.1 °L	568	0
Author: DayWrecker Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 2:28 PM Notes: Mash high
1 Gal Chocolate-Coconut Stout	Specialty Fruit Beer	1.25 Gallons	1.095	1.018	10.97	37.44	50 °L	568	0
Author: Nosybear Boil Size: 1.79 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 5:11 PM Notes: Possible substitutions: Vanilla extract for vanilla bean, coconut extract (NOT flavoring) for coconut. These may be added at bottling. Cocunut Extract Ingredients shredded coconut (fresh or dried) (I used ¾ - 1 cup) ¾ cup Rum or other distilled alcohol (enough to cover the coconut) Instructions Place the shredded coconut in a jar or other airtight container. Pour enough rum over the coconut to cover it. I ended up using about equal parts. Place in a cool, dark area and let sit for several days to 2 weeks, giving your jar a good shake about once a day. Once your extract has reached your desired level of coconutty-ness, drain the extract from the shredded coconut and store it in an airtight jar in the fridge.
Biere De Garde	Bière de Garde	5.5 Gallons	1.069	1.011	7.61	20.32	7.83 °L	568	1
Author: Bob1985 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 0.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/28/2022 5:22 AM Notes: Shared by Don Tupper, Mad Zymurgists Oct ‘22 Took 1 gal of first run and boiled down by half, contributes color. Mg? His was not dark, deep amber 10-12 SRM.
Winter IPA	Specialty IPA: Red IPA	265 Gallons	18.383	4.003	7.89	46.02	12.28 °L	568	0
Author: conwolf Boil Size: 307.9 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 5:55 PM Notes:
Double Old School NEIPA	Double IPA	20.1 Litres	1.075	1.013	8.54	22.44	10.79 °L	568	1
Author: Matleroux09 Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 8:49 PM Notes: Syrup Amber 15 min fin du boil Corn Sugar 15 min fin du boil Irish moss 15 min fin du boil
Strong Golden Ale 3.0	Belgian Golden Strong Ale	33 Litres	1.075	1.018	7.5	24.66	5.03 °L	568	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 115.2 g Creation Date: 4/12/2021 12:52 AM Notes:
Cali Citrus Saison	Saison	5 Gallons	1.074	1.007	8.76	28.9	4.25 °L	568	0
Author: wds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:16 AM Notes:
Spiced Wheat	Witbier	15 Litres	1.051	1.016	4.56	19.33	3.92 °L	568	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.1 g Creation Date: 1/17/2021 9:37 AM Notes: OG 1.051 1.030 after 34 hours 1.018 after 68 hours 1.017 after 106 hours FG 1.016
Maracujá Catharina Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.045	1.012	4.38	6.21	4.31 °L	568	1
Author: 10 Palms Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/9/2020 2:36 AM Notes:
Berliner Weisse Bier	Berliner Weisse	5.5 Gallons	1.032	1.008	3.25	7.65	2.43 °L	568	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 1:17 AM Notes:
Red IPA	Specialty IPA: Red IPA	40 Litres	1.056	1.01	5.96	60.35	17.2 °L	568	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 11:34 PM Notes:
Dinglehopper	Specialty IPA: Rye IPA	22.2 Litres	1.042	1.009	4.22	64.04	4.52 °L	568	0
Author: ConMarChar Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 4/23/2019 1:22 AM Notes:
I.p.a	Specialty IPA: White IPA	20 Litres	1.065	1.012	6.99	48.2	6.33 °L	568	0
Author: Qycgzoaiw826eh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:14 AM Notes:
Green Tea Cream Ale Mk I	Spice, Herb, or Vegetable Beer	1 Gallons	1.044	1.008	4.72	9.13	3.59 °L	568	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:23 AM Notes: Cool wort to 170F, add tea leaves for 4 minutes, remove tea leaves, continue cooling
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.065	1.011	7.06	15.85	12.2 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:35 PM Notes:
American Saison	Saison	23 Gallons	1.05	1.01	5.27	41.56	3.9 °L	568	1
Author: NDB Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 9:54 PM Notes:
Nordic IPA	Specialty IPA: Rye IPA	3.25 Gallons	1.069	1.015	7.45	61.69	7.73 °L	568	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:41 PM Notes:
Molly's Demise	Belgian Tripel	5.25 Gallons	1.072	1.014	7.6	18.6	5.75 °L	568	1
Author: HomeBrewingTV Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 15 PSI Creation Date: 11/26/2017 5:30 PM Notes:
Sour V.2 Bootleg Biology Mad Fermentationist Saison Blend	Mixed-Fermentation Sour Beer	7 Gallons	14.011	1.461	6.72	0	6.03 °L	568	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 72 Mash Thickness: 2.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 1:13 PM Notes:
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