|
6% Mead
|
Sweet Mead
|
15 Litres |
1.058 |
1.001 |
7.57 |
0 |
3.41 °L
|
607 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 9:59 PM |
Notes: OG 1.045
adding 0.7 kg of honey to make it nice and sweet
will use potassium sorbate and sodium metabisulfite to halt fermentation |
|
|
Traditional English IPA
|
English IPA
|
6.25 Gallons |
1.071 |
1.013 |
7.64 |
56.53 |
6.82 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 11:34 PM |
| Notes: Add grains and 5.2 ph stabilizer to 4.44 gallons of 163 degree water. Temperature should stabilize at 150 degrees. Hold for 60 minutes. Add heat and raise temperature to 168 degrees for mash out. Sparge with 170 degree water to collect 7.5 gallons of wort and bring to a boil. Boil for 60 minutes and follow hop and ingredient schedule. Cool to 68 degrees and add to fermenter. Adjust volume to 6.25 gallons if necessary and pitch yeast. Primary ferment for 2 weeks then transfer to secondary. After 3 days, add dry hops. After 4 more days, bottle or keg. |
|
|
Dark Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.006 |
7.63 |
27.38 |
29.53 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 3/8/2024 7:03 PM |
Notes: Roasted Barley Cold Extraction:
Steep 4 oz Roasted Barley in cold water overnight.
Strain and add liquid at the start of the boil.
When fermentation is complete, transfer to secondary with 25oz of currants and 1 oz of red wine soaked oak cubes. Store at room temp for 6 months. |
|
|
Christmas Rye Bock
|
Weizenbock
|
5.5 Gallons |
1.068 |
1.014 |
7.11 |
28.67 |
17.13 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 10:47 PM |
Notes: Pre-Boil 1.050
Steeped Carafa Special II for 10 minutes, 154 degrees
OG 1.063
FG 1.017 |
|
|
Ippon Seoi Nage
|
American IPA
|
4.5 Gallons |
1.073 |
1.016 |
7.45 |
64.91 |
5.11 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 8/20/2023 1:25 PM |
Notes: No chill method
Real wort starter overnight |
|
|
Sneaky Bastard Fresh Hop Hazy
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.012 |
7.56 |
44.41 |
6.03 °L
|
607 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/13/2023 4:50 AM |
| Notes: |
|
|
Blonde Ale
|
Specialty IPA: New England IPA
|
40 Litres |
1.069 |
1.015 |
7.08 |
44.83 |
4.85 °L
|
607 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/21/2022 10:11 PM |
| Notes: |
|
|
SBS West Coast IPA
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.48 |
68.82 |
7.69 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/8/2021 7:43 PM |
| Notes: |
|
|
DoppelBock Rist4Fun 25 L
|
Doppelbock
|
27 Litres |
1.073 |
1.017 |
7.32 |
15.18 |
10.16 °L
|
607 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 8:06 AM |
| Notes: |
|
|
Ipa Hopsplosion
|
American IPA
|
15 Gallons |
1.071 |
1.014 |
7.46 |
63.08 |
8.07 °L
|
607 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:11 PM |
| Notes: |
|
|
IPA (Union Jack Clone)
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.37 |
105.81 |
11.07 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 2:35 AM |
Notes: Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.
Rack to keg or secondary and add dry hops for 7 days. |
|
|
Smoked Pumpkin Ale #1
|
Autumn Seasonal Beer
|
6 Gallons |
1.072 |
1.018 |
7.12 |
37.32 |
14.52 °L
|
607 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 7:17 PM |
| Notes: |
|
|
If You Love Me You'll Drink This
|
Wee Heavy
|
1 Gallons |
1.07 |
1.014 |
7.31 |
21.87 |
46.47 °L
|
607 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 1:30 AM |
| Notes: |
|
|
Stanislaus
|
Pre-Prohibition Lager
|
7.75 Gallons |
1.066 |
1.012 |
7.05 |
35.9 |
5.74 °L
|
607 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.25 oz |
Creation
Date: 7/3/2019 2:38 PM |
Notes: Decoction makes it 2-4 SRM darker than calc is suggesting.
Amber version uses all wheat and rye toasted to 65 (500F for 20 min)(16 SRM).
Dunkles version is the Amber along with 2 lbs of corn roasted to 65L (21 SRM)
take 2.8 gal, liquor back with 2.5 gal to make a 3.75% beer (
take 4.5gal, liquor- back with .75 gal to make 6% beer. (32 IBU, 5 SRM) (32IBU, 16SRM), (28 IBU, 21SRM)
"IPA" base (7.5%): add an extra .5 LBS sugar, up FWH charge to 3.1OZ (65IBU). Then Scale up to 8.75 gal, take 5.25 gal for 7.5% "IPA" (65IBU); and take 3 gal and liquor back with 2.25 gal for 4.3% "APA" (38 IBU). |
|
|
New England IPA V1
|
Specialty IPA: New England IPA
|
13 Litres |
1.067 |
1.011 |
7.32 |
34.72 |
5.89 °L
|
607 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 1:56 PM |
| Notes: |
|
|
Henriella
|
Belgian Blond Ale
|
6 Gallons |
1.068 |
1.011 |
7.55 |
20.55 |
4.91 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 1:30 AM |
Notes: Henriella (Belgian girl name meaning "Rules the Home")
-1L starter for 4 days, then put in fridge for 1 day, poured off excess before pitching
-pitched at 72F (warmer than intended) and cooled down to 66F
-fermented at 66F for 4 days, then ramped up to 69 for 2 days and stepped up to 71 for one day
-at one week, aprox SG 1.027, aprox 6.4bx |
|
|
Lazy Cat Barley Wine
|
English Barleywine
|
15 Litres |
1.068 |
1.012 |
7.41 |
161.11 |
12.21 °L
|
607 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.036 |
Efficiency: 48 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 4:37 PM |
| Notes: |
|
|
MTB/MW Collab
|
Specialty IPA: White IPA
|
100 Gallons |
1.073 |
1.015 |
7.63 |
42.8 |
5.68 °L
|
607 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:10 PM |
| Notes: |
|
|
Jade-ish Clone
|
American IPA
|
3 Gallons |
1.074 |
1.017 |
7.39 |
132.3 |
6.75 °L
|
607 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 2:50 PM |
| Notes: |
|
|
Hophands
|
American IPA
|
6 Gallons |
1.076 |
1.02 |
7.44 |
54.49 |
6.34 °L
|
607 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 7:56 PM |
| Notes: 5 days at 66f then finish at 70f |
|
|
|
|