Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HPA Clone No.2 (4)	American Pale Ale	4.5 Litres	1.046	1.011	4.54	96.97	5.46 °L	607	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:18 PM Notes:
Belgian Wit - Bru It Bru	Witbier	10 Litres	1.051	1.015	4.8	16.23	3.66 °L	607	0
Author: Brew it Bru Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 10/6/2023 10:33 AM Notes:
Palma Real Ale	Alternative Grain Beer	350 Litres	1.042	1.008	4.52	14.79	3.31 °L	607	0
Author: piraña Boil Size: 358.22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 11:48 PM Notes:
Larry The Lager Latest	International Pale Lager	310 Litres	1.041	1.006	4.53	28.65	2.58 °L	607	0
Author: Mumbles Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 11:00 AM Notes:
Collabmavé Lezàk	Czech Dark Lager	21.7 Litres	1.049	1.013	4.77	21.98	25.35 °L	607	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 12/19/2021 3:43 PM Notes: Levures : Environ 400B cell. Utiliser 2 pack Wyeast et fermenteur selon calculs. Fermenter à 10C Jour 7 : augmenter à 12C Jour 21 : Mettre en keg et lageriser à 2C x 10 semaines Semaine 13 : Affinage avec gélatine et Transfert de keg pour service.
Watermelon, Lime & Gin IPA (GIPA) 6.68% Abv	American IPA	23 Litres	1.044	1.008	4.68	16.49	5.09 °L	607	0
Author: kramerthegreat@hotmail.co.uk Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 2/17/2020 12:58 PM Notes: Cut up and de-seed a fresh Watermelon into 1 inch cubes. NO Peel - pink flesh only. Soak the watermelon in in enough gin to cover for 1 - 2 days. Cover container. Strain away Gin - and for god's sake DONT throw it!! Hey presto, watermelon gin as a bi-product - amazing! Place soaked Watermelon & Lime zest into secondary for 2 - 3 days Clear & keg Add approximatley 2% to the abv as the gin will continue into the finished beer.
Spelt-Oat-Rye Farmhouse	Belgian Blond Ale	3 Gallons	1.047	1.011	4.72	2.41	3.95 °L	607	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:22 AM Notes:
Yeungling Clone (BIAB)	International Amber Lager	2 Gallons	1.049	1.015	4.54	17.12	11.05 °L	607	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:47 AM Notes:
쾨스트리쳐	Schwarzbier	6 Litres	1.045	1.01	4.6	21.71	24.14 °L	607	0
Author: hopshoes Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:18 AM Notes:
Hazy Trees	American Pale Ale	23 Litres	1.053	1.018	4.7	33.64	5.23 °L	607	0
Author: mikerocksmith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:55 PM Notes:
American Dark Wheat	American Brown Ale	6 Gallons	1.047	1.013	4.47	20.26	18.27 °L	607	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:15 AM Notes:
American Honey Wheat	Weizen/Weissbier	217 Gallons	1.049	1.012	4.81	10.15	6.71 °L	607	0
Author: Lizeth Boil Size: 219.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:19 PM Notes:
Rare Barrel Golden ALe	Wild Specialty Beer	19 Litres	1.048	1.012	4.7	5.34	5.77 °L	607	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 1:57 PM Notes:
Bent Rim Amber Ale	American Amber Ale	3.4 Gallons	1.043	1.008	4.5	28.15	13.53 °L	607	0
Author: Cwell76 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:01 AM Notes:
NewWheatOrder	American Wheat Beer	15 Litres	1.043	1.009	4.51	29.94	5.91 °L	607	2
Author: mikeybrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 5:35 PM Notes: the wheat was flaked unmalted wheat from bulk barn...400g of it was red wheat the rest is white. as for yeast i simply had a half pack of west coast left....i debated using the pearle or citra
Prospector Lager	California Common	5.5 Gallons	1.054	1.017	4.76	41.29	12.36 °L	607	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:15 PM Notes:
Blonde Ale LOTE X1	Witbier	19 Litres	1.046	1.011	4.53	19.42	3.29 °L	607	0
Author: SERGIO76 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:49 PM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.049	1.012	4.8	93.6	4.97 °L	607	0
Author: dcollins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:38 AM Notes: Steep the oats and wheat at 150 for 30 minutes. Only put in 20% of the LME at the start of the boil, put the other 80% in the last 15 minutes of the boil. Dry hop during the secondary fermentaiton
Session IPA	American IPA	5.5 Gallons	1.05	1.014	4.75	58.64	6.25 °L	607	0
Author: thunderwagn Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 8:18 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.011	4.81	29.04	4.33 °L	607	1
Author: jwuer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:45 PM Notes:
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