Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	20 Litres	1.055	1.014	5.37	32.25	7.61 °L	607	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 10:01 AM Notes:
Listen To The Lion Witbier	Witbier	5.5 Gallons	1.053	1.014	5.22	16.5	4.78 °L	607	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 3:45 PM Notes: this is the recipe but I think the grains of paradise is too high. I'm going to do ~0.1oz (~2.8g), cracked in mortar and pestle, and put in around 5 mins. water profile not determined as of 7/12/23
Vanilla Coffee Porter	Brown Porter	5.5 Gallons	1.057	1.016	5.34	55.96	33.88 °L	607	1
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79.2 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2023 9:49 PM Notes:
Spruce	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.012	5.16	13.64	12.78 °L	607	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 2:06 PM Notes:
Awesome Recipe	Altbier	3 Gallons	1.046	1.007	5.18	37.03	12.9 °L	607	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 6:35 PM Notes:
Pineapple Bliss Reboot	Specialty Fruit Beer	15 Gallons	1.054	1.013	5.33	32.47	6.98 °L	607	0
Author: Wackadoo Brewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 7/17/2020 8:55 PM Notes:
Sparkling Ipa	American IPA	5 Gallons	1.049	1.009	5.19	36.91	4.07 °L	607	0
Author: Casitadegrimes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 6:33 PM Notes:
Mikklan Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.049	1.008	5.33	24.87	5.67 °L	607	0
Author: Mikklan Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 11:39 AM Notes:
SnyggJockes Harlequin	American Pale Ale	10.7 Litres	1.049	1.009	5.22	25.8	5.24 °L	607	0
Author: Jocke.B Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 12:31 PM Notes:
Christmas Ale	christmas ale	5 Gallons	1.056	1.015	5.32	22.83	29.32 °L	607	0
Author: Jack_ostrand Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:31 AM Notes: -Strike water @ 163 f. Should bring wort to around 150 with mixing and lactic acid additions -add mulling spices at the end of the boil. the flavor should be apparent but not overpowering chill the wort to at least 70 degrees after the boil
Pale Ale Experiment 2	American Pale Ale	2.12 Gallons	1.05	1.01	5.34	37.83	5.31 °L	607	0
Author: thetemp Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 12:53 AM Notes:
Cascade / Centennial Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.29	40.84	5.34 °L	607	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:29 PM Notes:
BIRP	Robust Porter	5 Gallons	1.056	1.015	5.38	6.32	32.97 °L	607	0
Author: simplybrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 4 0z Creation Date: 3/24/2019 10:25 PM Notes: OG 1.063 FG 1.013
BALIK Pale Ale	American Pale Ale	29 Litres	1.05	1.01	5.27	29.04	6.75 °L	607	0
Author: balobal Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:44 AM Notes:
Bitter	American Light Lager	10.25 Gallons	1.057	1.016	5.37	32.15	13.96 °L	607	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:52 PM Notes:
Trigo Frutas Vermelhas E Canela	Weissbier	52 Litres	1.047	1.006	5.31	14.22	4.72 °L	607	0
Author: kiko Boil Size: 68 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 2:47 AM Notes:
Tilework Mosaic IPA	American IPA	5.5 Gallons	1.049	1.009	5.2	69.83	8.37 °L	607	0
Author: Swgallag Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 11:17 PM Notes:
The White House Honey Ale	American Pale Ale	50 Litres	1.052	1.012	5.26	24.41	9.8 °L	607	0
Author: na592 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 8 g/l Creation Date: 3/10/2017 6:00 PM Notes:
The Shelby	Strong Bitter	4 Gallons	1.053	1.013	5.19	41.77	12.05 °L	607	1
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 6:32 PM Notes:
Hefeweizen 6/22/15	Weizen/Weissbier	5.25 Gallons	1.051	1.012	5.19	14.16	3.47 °L	607	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 8:21 PM Notes: Used Omega Yeast Labs Hefeweizen strain, not listed here but similar attenuation and profile as 3068. 1 liter starter.
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