Homebrew Beer Recipes

Page 4925 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rö IPA	American Pale Ale	21 Litres	1.055	1.01	5.89	65.85	4.65 °L	528	0
Author: Rolle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 5:22 AM Notes:
OLD ALE	Old Ale	30 Litres	1.07	1.017	6.9	33.62	19.44 °L	528	0
Author: GonzaObeziuk Boil Size: 35.85 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2023 11:14 PM Notes:
California Common Ale MB	California Common	5.25 Gallons	1.057	1.01	6.15	49.38	9.35 °L	528	1
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.91 psi Creation Date: 3/2/2023 8:06 PM Notes: https://www.morebeer.com/products/california-common-ale-grain-beer-brewing-kit-5-gallons.html
31. House V2 161221	American Pale Ale	23.5 Litres	1.051	1.015	4.74	28.41	3.8 °L	528	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 3:14 PM Notes:
Blonde 15/08	Blonde Ale	50 Litres	1.05	1.012	5.02	22.34	4.83 °L	528	0
Author: D-cerros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 6:46 PM Notes:
"Broken Handle" Winter Warmer Mk2.a	British Strong Ale	11 Litres	1.067	1.018	6.79	35.06	36.77 °L	528	0
Author: Mine's an Old Peculier Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 51.3 g Creation Date: 4/15/2021 1:50 PM Notes:
Chocolate Peppermint Porter	American Porter	6 Gallons	1.053	1.011	5.52	39.7	32.49 °L	528	1
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:20 AM Notes:
Anya Vaníliás Milkshake Zab Stout-ja No.34	American Porter	27 Litres	1.054	1.02	4.51	18.03	21.32 °L	528	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 99 g Creation Date: 10/1/2020 8:46 PM Notes:
Session IPA_New	American Pale Ale	25 Litres	1.044	1.008	4.83	23.06	4.3 °L	528	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 6/26/2020 3:47 AM Notes: 150도F(65.5도C)에서 90분 매싱 168도F(75.55도C)까지 10분 가열
Pale Ale	Blonde Ale	55 Litres	1.057	1.014	5.59	39.24	6.58 °L	528	0
Author: Tore Q Boil Size: 63.33 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:09 PM Notes:
Takomo Wheat II (Wheat Pale)	American Pale Ale	73 Litres	1.043	1.01	4.43	23.4	3.63 °L	528	0
Author: LassiL Boil Size: 82.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 12:30 PM Notes: Vaporization: 9-10 l (1 hour boil). Approximately 12 l lost to hop absorption and bottom of the kettle.
American Porter	American Porter	13 Litres	1.067	1.012	7.15	39.21	32.95 °L	528	0
Author: moscadebar Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:01 AM Notes:
ZAPPALINI	American Pale Ale	23 Litres	1.054	1.01	5.72	66.04	6.11 °L	528	0
Author: Verzombee Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:01 PM Notes:
Captain Hooked On Bitters: Redhook ESB Clone (6G)	British Strong Ale	6 Gallons	1.055	1.014	5.32	20.9	13.54 °L	528	0
Author: RussTJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:01 PM Notes: Need to buy DME
A Good Beer	Blonde Ale	5.5 Gallons	1.051	1.014	4.91	19.48	5.19 °L	528	1
Author: Doell00 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 2:09 PM Notes:
The Beer With No Name	American Pale Ale	20 Litres	15.108	3.159	6.46	51.75	4.28 °L	528	1
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 11:22 AM Notes:
Ron's Pale Ale	American Pale Ale	5.25 Gallons	1.027	1.005	2.94	52.03	7.75 °L	528	0
Author: SDBREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:41 PM Notes: This recipe is for mash and boil brewery system. Add 4.5 gal water and set to 162 degrees. Once heated add grain and set temperature to 150 degrees. Mash for 1 hour. 20 minutes before mash out heat sparge water to 168 degrees. Add hot water to get 6.25 gallons in brewer's edge. At same time turn temp to 218 degrees. Next, remove grain and boil hops according to hop boil guidelines.
La Macha Del Chivo 2	Blonde Ale	12 Gallons	1.061	1.014	6.1	23.69	4.27 °L	528	0
Author: cristian castro Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 92 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:58 PM Notes:
APA 3.1	American Pale Ale	7.25 Gallons	1.054	1.01	5.71	40.64	5.79 °L	528	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 11:43 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.49	39.72	6.68 °L	528	0
Author: RomUrsi Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 9:26 PM Notes:
« First ‹ Previous 4921 4922 4923 4924 4925 4926 4927 4928 4929 Next › Last »							Page 4925 of 15,629 20 Recipes of 312,580