Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biscuits	American Light Lager	11.3 Gallons	1.071	1.012	7.79	0	6.35 °L	568	0
Author: nicholasmata Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:37 PM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.069	1.011	7.61	20.32	7.83 °L	568	1
Author: Bob1985 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 0.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/28/2022 5:22 AM Notes: Shared by Don Tupper, Mad Zymurgists Oct ‘22 Took 1 gal of first run and boiled down by half, contributes color. Mg? His was not dark, deep amber 10-12 SRM.
Winter IPA	Specialty IPA: Red IPA	265 Gallons	18.383	4.003	7.89	46.02	12.28 °L	568	0
Author: conwolf Boil Size: 307.9 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 5:55 PM Notes:
Imperial Stout	Imperial Stout	50 Litres	1.077	1.022	7.28	42.99	48.28 °L	568	0
Author: Tore Q Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 3:44 PM Notes: OG 1.075 FG 1.029 > ABV 6,1
Strong Golden Ale 3.0	Belgian Golden Strong Ale	33 Litres	1.075	1.018	7.5	24.66	5.03 °L	568	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 115.2 g Creation Date: 4/12/2021 12:52 AM Notes:
Peanut Butter Cup Stout	American Stout	2.75 Gallons	1.078	1.018	7.81	55.04	49.12 °L	568	0
Author: k a s e y Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.1 psi Creation Date: 2/9/2021 5:19 PM Notes:
GAC NEIPA	Specialty IPA: New England IPA	6 Gallons	1.08	1.018	8.13	33.32	4.99 °L	568	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 5:09 PM Notes: Dry hop is split in two batches. First addition is on day 3 and last 4 days. Take out and add second addition on day 7 and remove 4 days later. Cold crash. 1.080SG 1.017FG 8.8% ABV
Hazy Train	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.018	8.24	0	5.95 °L	568	0
Author: geeker41 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 3:40 PM Notes:
Fresh Squished	American IPA	5 Gallons	1.074	1.013	8	64.66	11.23 °L	568	0
Author: Sauce82 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 7:42 PM Notes:
BrewDog - Pioneer - IPA Is Dead	English IPA	20 Litres	1.064	1.01	7.2	100	6 °L	568	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 2015 IPA is Dead Series. Pioneer hails from the hop gardens of Kent, and for those expecting something classically English, they surprise with an unforeseen blast of lemony citrus. Bookended with a herbal, cedar quality, these high alpha UK hops pack a pithy zing not often seen from these hop-growing isles. Ensure to get the dry hops in and out within 3 days to ensure you capture the best of the hop. https://www.brewdog.com/beers/diy-dog
Grapefruit Goldfish	American IPA	5.5 Gallons	1.073	1.017	7.36	51.25	6.44 °L	568	1
Author: DanBell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 1:33 AM Notes: 1/2 oz of grapefruit peel and juice from 1 large grapefruit to the boil. Peel from 2 large grapefruit and chunks (tincture) to secondary.
Beef Jerky	Experimental Beer	21 Litres	1.078	1.02	7.72	75.66	47 °L	568	0
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:17 AM Notes:
Rye Ass Red	Irish Red Ale	5.5 Gallons	1.079	1.021	7.65	47.26	15.53 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 11:40 AM Notes:
Shrooms Porter	Robust Porter	62 Litres	1.07	1.013	7.44	26.79	29.7 °L	568	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:11 AM Notes:
Nordic IPA	Specialty IPA: Rye IPA	3.25 Gallons	1.069	1.015	7.45	61.69	7.73 °L	568	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:41 PM Notes:
Brienut Butter Stout	Sweet Stout	3.3 Gallons	1.079	1.024	7.17	25.79	31.91 °L	568	0
Author: mytdil6 Boil Size: 4.1 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/27/2018 6:21 PM Notes:
Molly's Demise	Belgian Tripel	5.25 Gallons	1.072	1.014	7.6	18.6	5.75 °L	568	1
Author: HomeBrewingTV Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 15 PSI Creation Date: 11/26/2017 5:30 PM Notes:
Body Of Christ	Specialty IPA: Red IPA	6.25 Gallons	1.075	1.018	7.53	56.06	14.26 °L	568	0
Author: matchak Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 8:59 PM Notes: a big red IPA, with 1000 communion wafers (in the mash as flaked wheat), hence body of Christ. hoping for something like lucky 13. All 60 minute hops added as first wort hops. Might throw in some dryhop too.
Smokey's Fragile	Doppelbock	5.5 Gallons	1.079	1.02	7.84	24.15	13.45 °L	568	0
Author: mpkill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:40 PM Notes:
Fredde NEIPA	American Light Lager	19 Litres	1.078	1.018	7.86	100.24	6.22 °L	568	0
Author: munnen hembryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 7:52 AM Notes:
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