2nd Runnings Brown Ale
|
American Pale Ale
|
10 Litres |
1.05 |
1.012 |
4.96 |
23.95 |
5.27 °L
|
527 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:27 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
4.96 |
22.41 |
6.38 °L
|
527 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 1:26 PM |
Notes: |
|
31. House V2 161221
|
American Pale Ale
|
23.5 Litres |
1.051 |
1.015 |
4.74 |
28.41 |
3.8 °L
|
527 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 3:14 PM |
Notes: |
|
The Roach Saison
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.013 |
5.59 |
12.81 |
6.35 °L
|
527 |
0 |
|
|
Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 7/7/2021 4:00 PM |
Notes: Elevar la temperatura de fermentación 1 grado x dia, hasta llegar a 27.
PH 5,3%
|
|
Smoked Maple Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.016 |
6.79 |
26.02 |
35.73 °L
|
527 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/19/2020 3:35 AM |
Notes: |
|
Galaxy Azacca XPA
|
American Pale Ale
|
21.99 Litres |
1.054 |
1.01 |
5.82 |
24.25 |
4.68 °L
|
527 |
0 |
|
|
Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.79 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 157 g |
Creation
Date: 10/7/2020 4:38 AM |
Notes: |
|
Bourbon Porter
|
American Porter
|
6.5 Gallons |
1.054 |
1.016 |
4.93 |
27.32 |
33.9 °L
|
527 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 12:14 AM |
Notes: Brewed 3/21/2020
Change collection ball 3/29/20
Remove collection ball
Kegged
Fermented in Fastfermenter
Water:
11 gal total. Grain absorptio, 3.25 gal. Start boil with strike wort drained. Add off of fly sparge every gal drained. Total boil est . 2 hours. Boil down to 6.5 gal in kettle after cooling.
Original Gravity 1.054 3/21/2020
Rack Gravity 1.018 3/29/2020 (Change collection ball)
Remove collection ball 4/5/2020
Final Gravity 1.018 4/19/2020
4.73% ABV
Keg with 2.5 oz dry / 4.8oz wet medium toasted oak cubes soaked in Acient Age bourbon 10 weeks.
A little heavy on black malt. Try with London III |
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.6 |
38.3 |
6.42 °L
|
527 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 1:55 AM |
Notes: |
|
American Porter
|
American Porter
|
13 Litres |
1.067 |
1.012 |
7.15 |
39.21 |
32.95 °L
|
527 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:01 AM |
Notes: |
|
2019 ZOMBIE DUST PALE ALE
|
American Pale Ale
|
40 Litres |
1.058 |
1.014 |
5.87 |
69.71 |
6.31 °L
|
527 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:22 AM |
Notes: - fermentaçao entre 17 a 20 graus
|
|
Whale Pale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.015 |
5.78 |
33.19 |
5.44 °L
|
527 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 8:49 PM |
Notes: |
|
Mlava Pudding Ale
|
American Brown Ale
|
200 Litres |
1.108 |
1.033 |
9.93 |
10.19 |
22.59 °L
|
527 |
0 |
|
Author:
|
|
greg@bananajamcafe.co.za
|
|
Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:40 AM |
Notes: 500g S04 - rehydrated
|
|
The Beer With No Name
|
American Pale Ale
|
20 Litres |
15.108 |
3.159 |
6.46 |
51.75 |
4.28 °L
|
527 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 11:22 AM |
Notes: |
|
Rye Rodneys
|
American Amber Ale
|
21 Litres |
1.048 |
1.012 |
4.81 |
36.24 |
14.64 °L
|
527 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 11:13 AM |
Notes: |
|
Squashnut
|
American Brown Ale
|
10 Gallons |
1.058 |
1.013 |
5.85 |
33.19 |
13.24 °L
|
527 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2018 5:02 PM |
Notes: |
|
Duzz - APA
|
American Pale Ale
|
10 Litres |
1.056 |
1.014 |
5.5 |
33.59 |
7.55 °L
|
527 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: 8,0 g/L |
Creation
Date: 1/15/2018 2:06 AM |
Notes: |
|
Sierra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
48.76 |
11.63 °L
|
527 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 5:58 PM |
Notes: |
|
300 Street Smasher
|
American Pale Ale
|
5 Gallons |
1.067 |
1.016 |
6.73 |
103.63 |
13.2 °L
|
527 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 4:55 PM |
Notes: |
|
Label Up Clone
|
American Brown Ale
|
12 Gallons |
1.062 |
1.015 |
6.24 |
25.62 |
26.03 °L
|
527 |
0 |
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 6:24 PM |
Notes: Will cold steep darker malts in 1.5 quarts water overnight.
25 IBU |
|
Cascade Pale Ale
|
American Pale Ale
|
3 Gallons |
1.048 |
1.01 |
4.92 |
29.01 |
4.08 °L
|
527 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 2:05 AM |
Notes: MASH
- for every pound of grain get 1.3 quarts of strike water (2.35 gal) at 172 F and add to mash tun with grain.
- +/- 5 F is fine but get mixture to about 150 F
- let sit for 60 min
- add really hot water ( 0.4 gals at 200F) to raise temp to 168-170 F for 20 min stir constantly.
- heat X gals of sparge water up to 170 F to get total water up to 6.72 gals
- avoid mash temps above 168 in the first mash step, this will kill the enzymes
- avoid mash temps above 175 in the second mash step, this will extract tannins
- there should be about 5.5 gals of wort
SPARGE
- lauter the mash for 5-15 min or untill wort is clear
- gently add back lauter wort on side of mash tun
- gently sparge water, should take about 30-40 min, into kettle
- don't let grain bed get dry
BOIL
- bring to a boil for 60 min
- add hops at the appropriate times
- never cover boil pot
COOLING
- cool to 80 F then pitch yeast
FERMENTATION
- let sit in 70 F for 10 days
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