Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2nd Runnings Brown Ale	American Pale Ale	10 Litres	1.05	1.012	4.96	23.95	5.27 °L	527	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:27 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.047	1.009	4.96	22.41	6.38 °L	527	0
Author: Galaxybean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 1:26 PM Notes:
31. House V2 161221	American Pale Ale	23.5 Litres	1.051	1.015	4.74	28.41	3.8 °L	527	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 3:14 PM Notes:
The Roach Saison	Blonde Ale	20.8 Litres	1.056	1.013	5.59	12.81	6.35 °L	527	0
Author: Camarillo Boil Size: 26.58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 7/7/2021 4:00 PM Notes: Elevar la temperatura de fermentación 1 grado x dia, hasta llegar a 27. PH 5,3%
Smoked Maple Porter	American Porter	5.5 Gallons	1.067	1.016	6.79	26.02	35.73 °L	527	0
Author: DanielElliott Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/19/2020 3:35 AM Notes:
Galaxy Azacca XPA	American Pale Ale	21.99 Litres	1.054	1.01	5.82	24.25	4.68 °L	527	0
Author: Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157 g Creation Date: 10/7/2020 4:38 AM Notes:
Bourbon Porter	American Porter	6.5 Gallons	1.054	1.016	4.93	27.32	33.9 °L	527	0
Author: kearlnc1 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 12:14 AM Notes: Brewed 3/21/2020 Change collection ball 3/29/20 Remove collection ball Kegged Fermented in Fastfermenter Water: 11 gal total. Grain absorptio, 3.25 gal. Start boil with strike wort drained. Add off of fly sparge every gal drained. Total boil est . 2 hours. Boil down to 6.5 gal in kettle after cooling. Original Gravity 1.054 3/21/2020 Rack Gravity 1.018 3/29/2020 (Change collection ball) Remove collection ball 4/5/2020 Final Gravity 1.018 4/19/2020 4.73% ABV Keg with 2.5 oz dry / 4.8oz wet medium toasted oak cubes soaked in Acient Age bourbon 10 weeks. A little heavy on black malt. Try with London III
Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.6	38.3	6.42 °L	527	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 1:55 AM Notes:
American Porter	American Porter	13 Litres	1.067	1.012	7.15	39.21	32.95 °L	527	0
Author: moscadebar Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:01 AM Notes:
2019 ZOMBIE DUST PALE ALE	American Pale Ale	40 Litres	1.058	1.014	5.87	69.71	6.31 °L	527	0
Author: THE ONE CERVEJARIA Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:22 AM Notes: - fermentaçao entre 17 a 20 graus
Whale Pale	American Pale Ale	10 Gallons	1.059	1.015	5.78	33.19	5.44 °L	527	0
Author: boatsNhose Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 8:49 PM Notes:
Mlava Pudding Ale	American Brown Ale	200 Litres	1.108	1.033	9.93	10.19	22.59 °L	527	0
Author: greg@bananajamcafe.co.za Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:40 AM Notes: 500g S04 - rehydrated
The Beer With No Name	American Pale Ale	20 Litres	15.108	3.159	6.46	51.75	4.28 °L	527	1
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 11:22 AM Notes:
Rye Rodneys	American Amber Ale	21 Litres	1.048	1.012	4.81	36.24	14.64 °L	527	0
Author: capsicum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 11:13 AM Notes:
Squashnut	American Brown Ale	10 Gallons	1.058	1.013	5.85	33.19	13.24 °L	527	0
Author: Jamie Caligure Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2018 5:02 PM Notes:
Duzz - APA	American Pale Ale	10 Litres	1.056	1.014	5.5	33.59	7.55 °L	527	1
Author: Duzzotu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 8,0 g/L Creation Date: 1/15/2018 2:06 AM Notes:
Sierra Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.47	48.76	11.63 °L	527	0
Author: Coastie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:58 PM Notes:
300 Street Smasher	American Pale Ale	5 Gallons	1.067	1.016	6.73	103.63	13.2 °L	527	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:55 PM Notes:
Label Up Clone	American Brown Ale	12 Gallons	1.062	1.015	6.24	25.62	26.03 °L	527	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 6:24 PM Notes: Will cold steep darker malts in 1.5 quarts water overnight. 25 IBU
Cascade Pale Ale	American Pale Ale	3 Gallons	1.048	1.01	4.92	29.01	4.08 °L	527	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:05 AM Notes: MASH - for every pound of grain get 1.3 quarts of strike water (2.35 gal) at 172 F and add to mash tun with grain. - +/- 5 F is fine but get mixture to about 150 F - let sit for 60 min - add really hot water ( 0.4 gals at 200F) to raise temp to 168-170 F for 20 min stir constantly. - heat X gals of sparge water up to 170 F to get total water up to 6.72 gals - avoid mash temps above 168 in the first mash step, this will kill the enzymes - avoid mash temps above 175 in the second mash step, this will extract tannins - there should be about 5.5 gals of wort SPARGE - lauter the mash for 5-15 min or untill wort is clear - gently add back lauter wort on side of mash tun - gently sparge water, should take about 30-40 min, into kettle - don't let grain bed get dry BOIL - bring to a boil for 60 min - add hops at the appropriate times - never cover boil pot COOLING - cool to 80 F then pitch yeast FERMENTATION - let sit in 70 F for 10 days
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