Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WHITE STOUT 3CARITES	Sweet Stout	150 Litres	1.064	1.01	7.36	40.88	4.19 °L	676	0
Author: Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/20/2020 11:58 PM Notes:
Doppelbock Red VIntage	Doppelbock	12 Litres	1.079	1.018	8.03	19.31	7.33 °L	676	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 6:01 PM Notes:
Winter Warmer 2024	No Profile Selected	17 Litres	1.077	1.013	8.4	46	14.88 °L	676	0
Author: ciaran_dk Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 1:30 PM Notes: Estimate 21L @ 1.062 without 500g sugar Estimate 21L @ 1.071 with 500g sugar 2024 19L @ 1.068
太陽のIPA	No Profile Selected	230 Litres	1.08	1.02	7.88	18.69	6.27 °L	676	0
Author: komainu Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:25 AM Notes:
All Night (Sleep Aid)	Specialty IPA: Black IPA	5.5 Gallons	1.073	1.015	7.52	56.07	35.67 °L	676	2
Author: Dr. Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 10:06 PM Notes:
Dinkel Dunkel	Munich Dunkel	5.5 Gallons	1.082	1.025	7.57	0	20.99 °L	676	1
Author: Luck2Bob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 36 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/24/2021 8:34 PM Notes:
Moist Hop IPA	American IPA	5 Gallons	1.077	1.017	7.82	66.53	6.57 °L	676	1
Author: echernisky Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 9:26 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.067	1.011	7.31	52.36	5.57 °L	676	0
Author: SORA Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 29.7 g Creation Date: 4/29/2021 8:42 AM Notes:
8% Coffee Stout	Russian Imperial Stout	3 Gallons	1.086	1.022	8.45	36.15	50 °L	676	0
Author: Mitch4755 Boil Size: 6.15 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:17 PM Notes:
First 'Bout Stout	American Porter	5.5 Gallons	1.084	1.019	8.53	0	42.23 °L	676	0
Author: DJ Aus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:34 AM Notes:
Spring 2015 Belgian	Saison	3.5 Gallons	1.075	1.014	8.07	37.71	4.49 °L	676	0
Author: Mr. DNA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:27 AM Notes:
Mikey's Hazy Daisy	Specialty IPA: New England IPA	5 Gallons	1.073	1.014	7.73	87.81	9.54 °L	676	0
Author: Schneidy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 2/28/2020 8:32 PM Notes: It's Mikey's Hazy Daisy baby
Pink Elephant DT	Belgian Golden Strong Ale	5 Gallons	1.081	1.016	8.6	22.1	6.29 °L	676	0
Author: beachousebrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:35 PM Notes: 10 minutes left in the boil, add these ingredients, .3 oz of coriander seed, 1 oz of ground ginger, 2 grams of paradise seed grains.
Belgian Strong Pale - La Chouffe	Belgian Golden Strong Ale	5 Gallons	1.07	1.01	8	24.96	4.28 °L	676	0
Author: Eugene c23 Boil Size: 6.86 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: force carb Priming Amount: 19 psi @ 50f Creation Date: 10/4/2018 12:04 AM Notes: WYEAST 3522-Belgian Ardennes *** start ferment at 68 for a day or two, then slowly let it rise use ~ 2 degrees per day until it hits 82 is optimum. Let it sit on the yeast cake for 1 mth Let it condition for 1 mth for optimal results Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation *** CHECK DATE ON YEAST PACK AND CALCULATE STARTER
Dip(a) Stick	American IPA	7 Gallons	1.078	1.014	8.42	85.83	8.99 °L	676	0
Author: Greendoor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 4:45 AM Notes:
Great White V4	Cream Ale	1.5 Gallons	1.077	1.021	7.24	28.78	12.06 °L	676	2
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 7:29 PM Notes:
Cat Memes	American IPA	6 Gallons	1.078	1.02	7.51	35.5	4.84 °L	676	0
Author: Ross Morter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 9:15 PM Notes:
Electric Honey	American Wheat Beer	40 Litres	1.082	1.019	8.28	23.24	7.74 °L	676	0
Author: RCR MX Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 8:25 PM Notes:
German Saison	Saison	5.5 Gallons	1.085	1.021	8.33	21.62	8.39 °L	676	0
Author: avata1n Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:09 AM Notes:
Oatmeal Stout	Oatmeal Stout	10 Litres	1.075	1.018	7.54	57.89	50 °L	676	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 3:58 PM Notes:
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