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Helles Export 3-10-2020

Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday March 8th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

27.4

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	44.4%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	22.2%
2 lb	German - Munich Light2 lb Munich Light	37	6	14.8%
1 lb	German - Vienna1 lb Vienna	37	4	7.4%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	5.6%
0.75 lb	German - Floor-Malted Bohemian Wheat0.75 lb Floor-Malted Bohemian Wheat	38	2	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Hercules0.45 oz Hercules Hops	Pellet	17.8	Boil	60 min	21.77	6%
1.50 oz	Hersbrucker1.5 oz Hersbrucker Hops	Pellet	2.2	Boil at 175 °F	7 min	2.41	20.1%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.6	Boil at 175 °F	5 min	2.82	26.8%
1.50 oz	Strisselspalt1.5 oz Strisselspalt Hops	Pellet	2.3	Boil at 175 °F	1 min	0.4	20.1%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	2.2	Dry Hop	7 days		26.8%
7.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Hercules (Pellet)	21.77	6%
3.50 oz	Hersbrucker (Pellet)	2.41	46.9%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.82	26.8%
1.50 oz	Strisselspalt (Pellet)	0.4	20.1%
7.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Strike	149 °F	149 °F	40 min
	Temperature	149 °F	158 °F	20 min
22 qt	Batch Sparge	158 °F	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use
4 g	clarityferm	Water Agt	Mash
20 g	Lactic Acid	Water Agt	Mash
10 g	CaCl	Water Agt	Mash
10 g	CaS04	Water Agt	Mash

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 492 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Filtered tap. 160 ppm + CaCl, CaS04
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-03-10 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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