Helles Export 3-10-2020 - Beer Recipe - Brewer's Friend

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Helles Export 3-10-2020

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday March 8th 2020
1.054
1.012
5.5%
27.4
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 44.4%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 22.2%
2 lb German - Munich Light2 lb Munich Light 37 6 14.8%
1 lb German - Vienna1 lb Vienna 37 4 7.4%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.6%
0.75 lb German - Floor-Malted Bohemian Wheat0.75 lb Floor-Malted Bohemian Wheat 38 2 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Hercules0.45 oz Hercules Hops Pellet 17.8 Boil 60 min 21.77 6%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 2.2 Boil at 175 °F 7 min 2.41 20.1%
2 oz Saaz2 oz Saaz Hops Pellet 2.6 Boil at 175 °F 5 min 2.82 26.8%
1.50 oz Strisselspalt1.5 oz Strisselspalt Hops Pellet 2.3 Boil at 175 °F 1 min 0.4 20.1%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.2 Dry Hop 7 days 26.8%
7.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g clarityferm Water Agt Mash --
20 g Lactic Acid Water Agt Mash --
10 g CaCl Water Agt Mash --
10 g CaS04 Water Agt Mash --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Filtered tap. 160 ppm + CaCl, CaS04
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike 149 °F 149 °F 40 min
Temperature 149 °F 158 °F 20 min
22 qt Batch Sparge 158 °F 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.4 21.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 6.04 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.95 g | 35.8 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 11.44 45.8
Equipment Profile Used: System Default
"Helles Export 3-10-2020" German Helles Exportbier beer recipe by Kev. All Grain, ABV 5.52%, IBU 27.4, SRM 4.93, Fermentables: (Pilsner, Golden Promise, Munich Light, Vienna, Carapils, Floor-Malted Bohemian Wheat) Hops: (Hercules, Hersbrucker, Saaz, Strisselspalt) Other: (clarityferm, Lactic Acid, CaCl, CaS04)
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  • Last Updated: 2020-03-10 03:54 UTC