Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marshmallow Stout	Robust Porter	23 Litres	1.045	1.011	4.41	0	44.09 °L	607	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 10:17 AM Notes:
Coopers Pale Ale - Braumeister 20L MkII	American Pale Ale	22 Litres	1.042	1.008	4.44	38.96	5.51 °L	607	0
Author: bensummerton Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/18/2023 1:37 AM Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
Murphys Irish Stout	Dry Stout	19 Litres	1.043	1.01	4.3	0	34.75 °L	607	0
Author: Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 8:37 AM Notes:
Jeff's Red	Irish Red Ale	5.5 Gallons	1.04	1.01	4.03	24.82	13.54 °L	607	0
Author: japa2121 Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 5:19 PM Notes:
Lichtenhainer	Lichtenhainer	5.5 Gallons	1.036	1.007	3.83	27.56	5.88 °L	607	0
Author: Richard M Boil Size: 6.29 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 9:23 PM Notes: Won sour category at Iowa state fair 2024. BJCP score 46 Won silver in historical beers at sowers cup 2024 BJCP score 43
Netflix & No-Chill	Standard/Ordinary Bitter	15 Litres	1.034	1.009	3.31	29	9.95 °L	607	0
Author: Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 9:48 AM Notes:
Basti Oktoberfest	Weissbier	31 Litres	1.041	1.011	3.9	18.66	7.09 °L	607	1
Author: andyfckl Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 3:23 PM Notes:
Est	Best Bitter	20.8 Litres	1.046	1.013	4.26	30.23	8.58 °L	607	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 14.5 g Creation Date: 6/29/2021 9:09 AM Notes:
Blonde	Irish Red Ale	20 Litres	1.041	1.007	4.41	22.42	11.81 °L	607	0
Author: SULTANA BREWERING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 4/10/2021 7:51 PM Notes:
Hoppy Days Pac Ale	American Pale Ale	23 Litres	1.044	1.01	4.42	15.29	3.42 °L	607	3
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:11 AM Notes:
American Dark Wheat	American Brown Ale	6 Gallons	1.047	1.013	4.47	20.26	18.27 °L	607	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:15 AM Notes:
Yuzu Gose	Gose	5 Gallons	1.041	1.007	4.39	11.14	3.3 °L	607	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/27/2021 10:42 PM Notes:
Beat The Brewer	American Pale Ale	6 Gallons	1.045	1.011	4.41	34.41	4.55 °L	607	0
Author: elowe444 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 2:39 AM Notes:
American Lite Kveik "lager"	American Light Lager	10 Litres	1.033	1.008	3.32	7.89	2.16 °L	607	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:07 AM Notes:
Spring Beer	Standard/Ordinary Bitter	23 Litres	1.039	1.009	3.91	48.56	3.54 °L	607	0
Author: frenchish Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 11:29 AM Notes:
Cross Country Wheat	American Wheat Beer	5.25 Gallons	1.044	1.012	4.16	40.58	4.27 °L	607	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:47 PM Notes:
Marl Lake Brown - Batch#43	Northern English Brown	37 Gallons	1.042	1.008	4.47	26.01	17.07 °L	607	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:56 PM Notes: 21 gallons of strike water at 170 degrees
Puppers' Mild (3 Gal)	Dark Mild	4.5 Gallons	1.04	1.013	3.56	16.76	22.21 °L	607	2
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:47 PM Notes:
Thermomix Starter 2l	American Pale Ale	2 Litres	1.04	1.009	4.06	0	4.57 °L	607	0
Author: XaviComos Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:07 PM Notes: Termomix Calentar aigua 10 minuts 65C v1 Macerat 60 minuts 65C v2 Mashout 10minuts 78C v2 Posar most en pots de vidre, esterilitzar amb olla a pressió 60 minuts.
Pacific Ale	Australian Sparkling Ale	23 Litres	1.042	1.011	4.17	0	2.98 °L	607	0
Author: matt@mbell.id.au Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:12 AM Notes:
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