Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze Of Smoke	Specialty IPA: New England IPA	19 Litres	1.05	1.011	5.21	7.08	3.76 °L	656	0
Author: HoppingSanta Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 1:51 PM Notes:
Pecan Effen Pie	American Brown Ale	5.5 Gallons	1.05	1.01	5.33	31.78	25.41 °L	656	0
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 5:16 AM Notes: toast pecans @ 350 degrees 10 min boil. (tap oils out prior to adding to boil) May be adding maple syrup to keg fearing that if I add during boil, the sugars will ferment out. Possibly use brown sugar too
Old Speckled Hooker - 2023 V2	Strong Bitter	12.5 Gallons	1.052	1.013	5.17	33.48	7.69 °L	656	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 4:37 AM Notes: Batch #132
Awesome Recipe 4	Weissbier	15 Litres	1.046	1.007	5.12	21.14	3.47 °L	656	0
Author: whale kang Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 1:43 PM Notes:
Mango Berliner Weisse	Berliner Weisse	5 Gallons	1.053	1.013	5.18	8.21	4.49 °L	656	0
Author: Kastler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:36 PM Notes: Mash and collect enough wort to do a 15 minute boil to pasteurize. Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5. Pitch quart of Good Belly Probiotic Juice Drink into kettle. Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6. Place kettle back on fire, hop and boil as normal. Chill and rack to carboy. Pitch 2565 ferment at 68F (20C) for 3-4 days. Raise to 71F until fermentation is complete. Mangoes: Purchase 5 lbs (2.25 kg) of mangoes. Peel, de-seed, and cube the fruit. Place fruit in a freezer storage bag. After two days, thaw and crush fruit with a rolling pin. Be careful not to damage the bag. Refreeze and repeat until the fruit in mushy. After primary fermentation is complete, rack beer into secondary vessel on top of the frozen mangoes. Check daily to punch down floating fruit to avoid mold. Leave for 7-14 days (to taste). Prepare two vanilla beans and sanitize with enough vodka to cover the beans. Place beans in a sanitized dry hopping vessel or muslin bag. Place in secondary vessel and check flavor daily. The vanilla should be very subtle. Once the taste is where you like it, remove beans. Package as normal.
Bitter	Standard/Ordinary Bitter	5 Gallons	1.051	1.011	5.27	38.88	7.3 °L	656	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 8:30 PM Notes:
Jeff's Awesome IPA	American IPA	6 Gallons	1.049	1.009	5.24	136.76	10.68 °L	656	1
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 7:49 PM Notes:
Pineapple Express 1.0	Belgian Pale Ale	5.5 Gallons	1.054	1.015	5.27	20.71	5.68 °L	656	0
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/11/2021 4:33 PM Notes: I designed this recipe based off of help from a local brewery as well as info and recipes online. I pushed the IBU down to make it more palatable for my friends and family. Otherwise I would push to about 30. I decided to use pineapple extract for the first batch knowing it would give a decent result. If the malt/hop/yeast combination work well with the pineapple flavor, I will use real pineapple next time. I will probably use 2 pounds of previously frozen pineapple that I will puree and add into primary.
Hazy Jane Clone	American IPA	25 Litres	1.05	1.009	5.29	0.51	3.93 °L	656	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 11:53 PM Notes:
Mexican Lager	Premium American Lager	25 Litres	1.05	1.011	5.13	19.1	4.87 °L	656	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 11:59 PM Notes: 76% efficiency
Cinco De Mayonaise	Vienna Lager	3 Gallons	1.051	1.012	5.15	24.93	14.94 °L	656	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 7:02 PM Notes: Adjust color to dark amber with Brewer's Caramel (not Midnight Wheat)
Amarillo Smash	Blonde Ale	44 Litres	11.972	2.056	5.28	22.3	5.62 °L	656	1
Author: G& Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 19 Creation Date: 2/24/2020 6:51 AM Notes:
Hefeweizen	Weissbier	3.25 Gallons	1.055	1.015	5.24	14.66	5.22 °L	656	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:07 PM Notes:
REBEL	Witbier	27 Litres	1.055	1.016	5.2	17.25	4.5 °L	656	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:44 PM Notes: mash ph 6,3
Quarantine Lemon Wheat Ale	Weissbier	5 Gallons	1.045	1.006	5.2	55.91	4.64 °L	656	0
Author: Gene131 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 12:41 AM Notes:
Motueka SMaSH Sparkling Ale	Australian Sparkling Ale	11 Litres	1.046	1.006	5.25	26.55	5.66 °L	656	1
Author: ChazzleBazzle Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Table Sugar Priming Amount: 100g Creation Date: 1/13/2019 7:42 PM Notes: Using the two step mash to really try and bring up the fermentability. Make sure if using a direct heat to slowly bring the temperature up between rests, only 1-2° a minute.
Punktoberfest	American Amber Ale	6 Gallons	1.057	1.017	5.3	35.24	11.51 °L	656	1
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:03 PM Notes:
Standard Lager	American Light Lager	5.5 Gallons	1.049	1.01	5.16	19.25	3.28 °L	656	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:53 AM Notes:
Liquid Gold	American Amber Ale	3 Gallons	1.055	1.015	5.28	27.96	11.11 °L	656	0
Author: SimenK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 7:34 PM Notes:
Rozsos-zabos NZ Lager	International Pale Lager	38 Litres	1.049	1.009	5.29	33.74	3.76 °L	656	1
Author: Első Oladi Sörfőzde Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 8:09 PM Notes: Élesztő: Fermentum Mobile Bohemian Valley lagerélesztőből készült 1 liternyi starter.
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