Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles 2	Munich Helles	25 Litres	1.055	1.01	5.93	17.91	5.06 °L	676	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:43 AM Notes: 75% efficiency
Hunter's Hazy	Specialty IPA: New England IPA	15 Gallons	1.062	1.016	5.99	32.67	4.21 °L	676	0
Author: GuzBrew Boil Size: 16 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/15/2023 6:09 PM Notes:
SMaSH - Centennial	American IPA	5.5 Gallons	1.061	1.013	6.22	104.94	6.02 °L	676	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 9:18 PM Notes:
Simond's (Reading) Bitter (1883)	Strong Bitter	23 Litres	1.06	1.016	5.85	65.92	5.59 °L	676	0
Author: Scrattajack Boil Size: 28.46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 10:37 AM Notes:
Backyard Apple Tree Cider	Common Cider	6 Gallons	1.05	1.002	6.25	0	6.54 °L	676	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:45 AM Notes: Recipe is 6 gallons of apple cider freshly juiced from backyard apple tree. I pasteurize at 160 deg F. then siphon to fermenter. Fresh processed apple cider is difficult to strain properly so there is quite a lot of trub. This is why I start with 6 gallons. The first time I tried it I ended up with about a gallon of trub in a 4.5 gallon batch. Hopefully going all the way to 6 gallons and cold crashing before siphoning off will reduce the amount of waste. Previous batch was back sweetened slightly with just apple cider at the amount of 8.5L hard cider/1L new fresh cider ratio. It turned out great. It might be still fermenting in the keg after back sweetening even though it is cold so this time I will use campden tablets this time.
Ollie's Oatmeal Stout	Oatmeal Stout	10 Gallons	1.059	1.015	6.05	27.42	41.96 °L	676	0
Author: Low Bucks Brewing Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 5:26 PM Notes:
Crazy Cream Ale 10-21	Cream Ale	15 Gallons	1.055	1.009	6.06	19.17	4.06 °L	676	1
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 1:46 PM Notes:
Mini LC IPA	Double IPA	35 Litres	1.064	1.018	6.05	50.63	4.77 °L	676	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 3:48 AM Notes:
Crisp IPA	American IPA	19 Litres	1.057	1.011	6.01	46.68	7.2 °L	676	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:27 AM Notes:
Brew Juice	Specialty IPA: New England IPA	6 Gallons	1.059	1.012	6.17	41.27	4.6 °L	676	0
Author: PlatonicBeer89 Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 8:51 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.013	6.28	29.24	14.2 °L	676	1
Author: Busted Bag Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 2:10 AM Notes:
Terry's Chocolate Orange Stout	Oatmeal Stout	14 Litres	1.061	1.015	6.05	36.19	39.63 °L	676	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 47 g Creation Date: 10/17/2019 12:44 PM Notes:
Nail Red Clone V1	Specialty IPA: Red IPA	25 Litres	1.057	1.011	6.08	51.03	13.32 °L	676	0
Author: pughj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:45 AM Notes:
Golden Sour On The Berry . . .	Mixed-Fermentation Sour Beer	50 Litres	1.05	1.004	5.99	1	4.53 °L	676	0
Author: Sensing Brewing Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 5:16 PM Notes:
Peach	Specialty Fruit Beer	5.5 Gallons	1.06	1.014	6.1	38.39	7.23 °L	676	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 12:35 AM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.054	1.009	5.84	15.99	4.39 °L	676	1
Author: snew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 12:45 AM Notes:
Smash 66	Cream Ale	5.5 Gallons	1.058	1.013	5.89	29.41	3.81 °L	676	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:49 PM Notes:
Chocolate Stout Trifecta	Dark Mild	5 Gallons	1.066	1.018	6.23	8.96	31.43 °L	676	1
Author: The Wave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 12:06 AM Notes:
10 Tejuco De Caiaque - Pale Ale 2	American Pale Ale	60 Litres	1.055	1.009	6.03	37.61	11.99 °L	676	0
Author: Tejuco de Caiaque Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 9:30 PM Notes: OG pre boil 1050
Belgisk Blonde (fra Bakke, 25L Og Svakere)	Belgian Pale Ale	25 Litres	1.054	1.009	5.83	22.9	4.59 °L	676	0
Author: KetilP Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 2/17/2016 7:16 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
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