Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sun Burst V2 (Galaxy, Citra, Summit, Chinook)	Double IPA	8 Litres	1.086	1.014	9.47	148.66	9.39 °L	568	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 4:51 PM Notes: Second version of a DDH DIPA ("A Sunset on Summer"). When ordering ingredients, need to ask for malts to be FINELY milled. Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.
1 Gal Chocolate-Coconut Stout	Specialty Fruit Beer	1.25 Gallons	1.095	1.018	10.97	37.44	50 °L	568	0
Author: Nosybear Boil Size: 1.79 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 5:11 PM Notes: Possible substitutions: Vanilla extract for vanilla bean, coconut extract (NOT flavoring) for coconut. These may be added at bottling. Cocunut Extract Ingredients shredded coconut (fresh or dried) (I used ¾ - 1 cup) ¾ cup Rum or other distilled alcohol (enough to cover the coconut) Instructions Place the shredded coconut in a jar or other airtight container. Pour enough rum over the coconut to cover it. I ended up using about equal parts. Place in a cool, dark area and let sit for several days to 2 weeks, giving your jar a good shake about once a day. Once your extract has reached your desired level of coconutty-ness, drain the extract from the shredded coconut and store it in an airtight jar in the fridge.
Belgian Tripel Whisky Infused	No Profile Selected	17 Litres	1.091	1.018	9.52	24.89	12.24 °L	568	0
Author: Dirtgazebo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 7:46 PM Notes:
Tripel 10	Belgian Tripel	20 Litres	1.094	1.018	10.04	33.49	5.66 °L	568	0
Author: Niek Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 3:30 PM Notes:
N.T.K IPA	American IPA	2.3 Litres	1.22	1.042	23.42	102.49	28.57 °L	568	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 12:21 PM Notes:
Kyiv Cocktail	Russian Imperial Stout	60 Litres	1.093	1.017	10.84	38.02	50 °L	568	0
Author: aussiealchemist Boil Size: 72.57 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/26/2021 2:10 AM Notes: Oak Combs charred and added to secondary (barrel) at transfer. Aged for 12 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. Vanilla bean split added to secondary.
Sleepy Hollow	Autumn Seasonal Beer	5 Gallons	1.101	1.025	10.01	45.63	15.02 °L	568	3
Author: 4elements Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:05 PM Notes: Cut 2 lbs of pumpkin into cubes. bake @ 350 for 45 minutes. separate skin, mash, and coat with honey. bake @ 350 for another 45 minutes. let cool to mash temp and add to mash. .5 tsp ground ginger 2cinnamon sticks .25 tsp whole cloves .25 tsp nutmeg .25 tsp allspice add above "spice pouch" to final 5 minutes of boil. 4 oz vanilla bean vodka solution (2 beans, brooklyn vodka) 1 tsp pumpkin pie spice 1.5 tsp graham cracker extract add above to to secondary (2 weeks). Placed 2nd in Seasonal Spiced beer at the AWOG 2020 home brewers contest.
BrewDog - Lumberjack Stout	Russian Imperial Stout	20 Litres	1.11	1.02	15.2	20	79 °L	568	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 12:00 AM Notes: First Brewed 12/2013 Lumberjack Stout is an intense beast that took its inspriation from what an actual bona-fide lumberjack might have for breakfast. Flavours of molasses, chocolate, smoke, berry, coffee and more, with a low bitterness, leaning this beer firmly towards the malty side. Adding extra smoked malt will amp up the bacon character. https://www.brewdog.com/beers/diy-dog
Doudle IPA	Imperial IPA	5.5 Gallons	1.093	1.018	9.83	0	7.94 °L	568	0
Author: HighPointBrew Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 1:08 AM Notes:
Shane’s Barrely Wine	English Barleywine	6 Gallons	1.103	1.015	12.66	45.41	16.44 °L	568	0
Author: Isomerization Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 1:22 PM Notes: 7 ml hop shot at 90 min 1 oz EKG goes in at 5 min with whirlfloc and yeast nutrient. At FO, measure out ~1.5 lb of homemade golden syrup and 0.25 lb bourbon syrup (up depending on efficiency). Oxygenate at time of pitching yeast (might be next day if starter needs to be cold crashed still). BREW DAY (31-Mar-19): ------------------------------------ Ferm schedule, start at 64F until ferm kicks in, then 66F until 50+% attenuation and ramp up to 68F until gravity is stable. Drop temp to 55F for 2 days before Kegging. Started cold crashing (40F with co2 balloon) on 05-apr-19. Checked gravity on 09-Aug-19, appears to be around same reading as when kegged. Bottled 36 twelve oz beers and one 20 oz bottle on 14-Aug-19. 1 gal aged with 0.4 oz medium char oak and 4 oz Tincup whiskey. Taste after one month. 10 bottles beer made on 29-Dec-19 (TCW).
Smoked Biscuits Barleywine	English Barleywine	5.5 Gallons	1.122	1.028	12.41	33.81	20.82 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:05 AM Notes:
Danny Tries To Make IIPA	Imperial IPA	3 Gallons	1.094	1.017	10.16	96.22	14.67 °L	568	3
Author: dkmack Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:49 PM Notes:
*Mr. Beer - Gamayun	Imperial Stout	2.25 Gallons	1.098	1.024	9.6	0	22 °L	568	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.439 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:59 PM Notes: 1x Northwest Pale, 1x Churchill's Nut Brown, 1x BrewMax LME - Robust
White Chocolate Strawberry Stout	Irish Stout	5 Gallons	1.121	1.03	11.93	0	50 °L	568	0
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:19 AM Notes:
Panoply	Imperial Stout	5 Gallons	1.137	1.032	13.74	42.78	50 °L	568	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:43 AM Notes: Split batch after primary. Age half on coffee and vanilla. The other half on the cocao and rum soaked oak. DME was added with WLP099 after fermentation stalled at 1.046
Porter	Brown Porter	40 Litres	1.5	1.15	45.94	0.46	50 °L	568	0
Author: El Chinelo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:48 PM Notes:
2nd- Imperial Red Ipa	Specialty IPA: Red IPA	5.5 Gallons	1.094	1.022	9.42	63.67	27.6 °L	568	0
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:40 AM Notes:
Beer On The Green Stout	American Porter	60 Litres	1.028	1.023	0.68	0	48.58 °L	567	0
Author: Good Yield Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:13 PM Notes: For 6am 6ml per Litre of cold coffee 1 gram per 100ml of lactose Disco 1 gram per 100ml of lactose 0.5ml of Zebra per 100ml
It's All Kolscher	Kölsch	80 Litres	1.046	1.037	1.21	0	4.45 °L	567	0
Author: cyan.lp Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:27 PM Notes:
Adams Super Small Beer 1.2% Abv	American Light Lager	20 Litres	1.007	1.001	0.7	0	1.26 °L	567	0
Author: J.F.C Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 9:52 AM Notes:
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