Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Galaxy30 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
60 min |
48.56 |
33.3% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
0 min |
|
33.3% |
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
Leaf/Whole |
3 |
Boil
|
0 min |
|
33.3% |
|
90 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.15 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
28.45 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Bournemouth, Dorset, UK (215 Report)
"spring beer" Standard/Ordinary Bitter beer recipe by frenchish. All Grain, ABV 3.91%, IBU 48.56, SRM 3.54, Fermentables: (Extra Pale Malt, Munich Malt) Hops: (Galaxy, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-22 12:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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