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spring beer

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday May 22nd 2020
1.039
1.009
3.9%
48.6
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Extra Pale Malt4 kg Extra Pale Malt 33 1.8 88.9%
500 g Bairds - Munich Malt500 g Munich Malt 36.8 5 11.1%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 48.56 33.3%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 33.3%
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 3 Boil 0 min 33.3%
90 g / £ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Bournemouth, Dorset, UK (215 Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.15 L Strike 69 °C 67 °C 60 min
28.45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains (equipment estimates 14.1 L) 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
"spring beer" Standard/Ordinary Bitter beer recipe by frenchish. All Grain, ABV 3.91%, IBU 48.56, SRM 3.54, Fermentables: (Extra Pale Malt, Munich Malt) Hops: (Galaxy, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 12:11 UTC