Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA ARRUIA	American IPA	10 Litres	1.046	1.008	5.01	44.58	8.5 °L	568	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:51 AM Notes:
Best Bitter V2	Strong Bitter	22 Litres	1.047	1.011	4.77	31.41	12.4 °L	568	0
Author: stubzimages Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/25/2023 8:22 AM Notes:
P5M Seaplanes	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.009	5.04	21.46	3.02 °L	568	1
Author: Rooks Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 7:28 PM Notes:
Ruby Rain	British Brown Ale	21 Litres	1.051	1.014	4.86	25.24	18.12 °L	568	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 6:04 PM Notes:
American Wheat (Kolsch Yeast)	American Wheat Beer	6.5 Gallons	1.048	1.011	4.89	35.89	3.4 °L	568	1
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 8:18 PM Notes: MASH Water Volume: 3.5 gallons for 1.2lb/qt ratio. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 2mL pH: ______ STRIKE WATER: 164F. Add Grains @ 162F. Allow Temperature to fall to 152F prior to closing lid. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ SPARGE Heat 7.5gal of Water to 174F. Add to Sparge Vessel. Recirculate 4 times (or until clear running's) prior to collecting wort. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.039) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: ____ @ __F PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.048) Add Hops @ 60 + 15min. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Chill wort rapidly to ~70F Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached. Gravity feed 5.5gal (ABOVE 5gal mark) of wort from Mash Cooler into Catalyst Fermenter Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 65F). Prior to pitching yeast, dump 1 Mason Jar of "trub." ORIGINAL GRAVITY: ______ (goal: 1.048) FERMENTATION Goal Starting Temp: 65F Oxygenate for 60s prior to Pitching. Pitch yeast @ 65F. Hold temperature @ 65F for ~12-24 hours after initiation of Airlock movement, then increase temp by 1F to 66F for remainder of Fermentation carbonate to approximately 2-2.5 volumes
Big Dunk	Munich Dunkel	3.75 Gallons	1.051	1.013	5	27.9586	16.31 °L	568	0
Author: Josh Hughes Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2022 4:30 PM Notes:
Kapualani Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.78	18.96	3.91 °L	568	1
Author: Dnicolas Boil Size: 7.95 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:20 AM Notes:
Kumburak Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.84	0	4.42 °L	568	0
Author: Cruddylumpkins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2021 2:49 AM Notes:
Vagabond Witte Woestaard	American Wheat Beer	1340 Litres	11.151	2.183	4.76	15.86	3.08 °L	568	0
Author: info@rabauwcraftbeer.com Boil Size: 1400 Litres Boil Time: 80 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 5/26/2020 12:08 PM Notes:
London Pub Bitter	Extra Special/Strong Bitter (ESB)	1.3 Gallons	1.052	1.014	4.9	32.91	10.57 °L	568	0
Author: Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:42 PM Notes:
IPA	American IPA	18.5 Litres	1.05	1.012	4.91	51.03	6.88 °L	568	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 10:22 AM Notes:
Munich Dunkel #1	Munich Dunkel	4.75 Gallons	1.05	1.012	5	27.25	43.12 °L	568	0
Author: Hollis1180 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:37 PM Notes:
Rikishi Rice Lager (Japanese)	Light American Lager	5.5 Gallons	1.037	0.999	4.98	15.95	2.26 °L	568	0
Author: HoppySnob Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:31 PM Notes:
Scotch Ale	Scottish Export	1 Gallons	1.051	1.014	4.77	111.39	20.7 °L	568	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:47 PM Notes:
Couillon Killer Common	California Common	20 Gallons	1.053	1.015	4.99	38.87	11.56 °L	568	0
Author: cbhimel2 Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:43 PM Notes:
Striding Huntsman Pils	German Pils	5.25 Gallons	1.045	1.008	4.78	29.34	3.99 °L	568	1
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:33 AM Notes:
Lonely Summer	Weissbier	15 Litres	1.051	1.013	4.93	28.7	4.23 °L	568	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 4:59 PM Notes:
Commonwealth Golden Ale	British Golden Ale	11 Gallons	1.048	1.01	4.88	20.1	3.72 °L	568	0
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:24 AM Notes:
Kölsch	Kölsch	54 Litres	1.051	1.013	5	24.88	3.04 °L	568	0
Author: St.Kjell Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: 1,5 bar Creation Date: 9/15/2016 8:43 AM Notes:
Session Stout	Oatmeal Stout	22 Litres	12.241	3.156	4.86	41.48	39.78 °L	568	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 2:29 PM Notes:
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