Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HB Dunkelweizen	Dunkles Weissbier	21 Litres	13.627	3.399	5.5	16.59	22.63 °L	606	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:01 AM Notes:
Mauerpark Norwegian Pale Ale	Mixed-Style Beer	10 Litres	1.051	1.01	5.38	28.59	9.49 °L	606	0
Author: stianchrister Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 77.7 g Creation Date: 5/16/2023 10:03 AM Notes:
Bube's Cream Ale (2022)	Cream Ale	120 Gallons	1.048	1.008	5.41	10.65	3.69 °L	606	1
Author: mitchromig Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:06 PM Notes: Keep boil smaller, top up with cold water for WP. Brew two turns, then add enough water to kettle with dextrose to blend to starting gravity.
Rhubarb Mead	Other Fruit Melomel	5 Gallons	1.055	1.014	5.37	0	2.87 °L	606	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:19 PM Notes:
MANGOver Cure	Double Dry Hopped Mango Pale Ale	3.25 Gallons	1.057	1.018	5.29	17.99	4.21 °L	606	2
Author: plohm12 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 5/19/2021 4:13 AM Notes: # Version 1, 2021-05-22 ### Stats OG 1.080 FG 1.012 ABV 9.5% Attenuation 85% IBU 26.5 (est) pH 4.1 Packaged volume 1.5 gal (16 x 12 oz bottles) ### Ingredients #### Fermentables 4.25 lb Briess 2-Row 1 lb Flaked Wheat 1 lb Flaked Oats 1 lb Weyermann Vienna 0.4 lb Rice hulls 1/4 lb Lactose (boil) 3 lb Frozen Mango chunks, thawed and smashed (primary) #### Hop Schedule 1 oz Motueka - Hop stand @ 200F for 20 min 1 oz Idaho Gem - Hop stand @ 200F for 20 min 1 oz El Dorado - Dry hop in primary @ day 3 for 9 days 1 oz Galaxy - Dry hop in primary @ day 3 for 9 days 1 oz Idaho Gem - Dry hop in primary @ day 3 for 9 days 1 oz El Dorado - Dry hop in primary @ day 12 for 9 days 1 oz Galaxy - Dry hop in primary @ day 12 for 9 days 1 oz Idaho Gem - Dry hop in primary @ day 12 for 9 days #### Yeast OYL-200 Tropical IPA ### Instructions #### Mash Need to lauter at higher temp than usual to compensate for adjuncts. Pull a decoction to mash-out, aiming for 170-175F. #### Boil No bittering hops added during boil. Add lactose during last 10 minutes of boil. #### Primary fermentation (7 gal plastic bucket) Pitch yeast and ferment at room temperature, ideally 68-70F. Once active fermentation begins dying down, add first round of dry hops, 1oz each added to sanitized cloth bags. Leave until active fermentation dies down almost completely (about 1 bubble per 15-20 sec in airlock), then rack to secondary. #### Secondary fermentation (3 gal glass carboy) Beforehand, prepare 3 lb frozen mango chunks. Allow to thaw enough to soften. Smash in a sanitized container with a sanitized tool/hands. Seal sanitized container and refreeze. Before racking, allow to thaw to avoid shocking yeast. Add mashed mango to sanitized carboy. Add second round of dry hops, 1oz each added to sanitized cloth bags. Rack beer onto mango and dry hops, reseal and allow to complete fermentation at room temperature, ideally 68-70F. Take gravity readings before & after racking, and note increase by mango. Allow to rest at least 10 days before bottling. #### Bottling Before bottling, draw a tiny sample of beer and measure pH. Assuming pH is above 4.8, dissolve small amounts of citric acid, remeasure, and taste, aiming for 4.0 to 4.8. Once satisfied, scale up amount needed per 12 oz bottle. Add to each bottle: 4 dextrose carb tabs (not the usual 5). One pinch of CBC-1 bottling yeast. Measured amount of citric acid. Bottle directly from secondary, using two-holed carboy seal and air filter to reduce contamination. # References https://www.rustybarrelhomebrewing.com/beers/details?id=157 https://www.brewersfriend.com/homebrew/recipe/view/709525/mango-milkshake
Arnold Palmer Beer	No Profile Selected	5 Gallons	1.059	1.018	5.35	15.24	10.25 °L	606	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 9:13 PM Notes:
Pineapple Bliss Reboot	Specialty Fruit Beer	15 Gallons	1.054	1.013	5.33	32.47	6.98 °L	606	0
Author: Wackadoo Brewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 7/17/2020 8:55 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.46	29.05	35.88 °L	606	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 12:03 PM Notes:
Yellow Rose IPA Clone (SMaSH)	American IPA	5 Gallons	1.049	1.008	5.33	95.57	3.73 °L	606	7
Author: paulhholub@gmail.com Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 6:06 PM Notes: This is one of my favorite beers. It is a clone of Lone Pint’s, Yellow Rose IPA in Magnolia,Texas. It has great hop flavor because mosaic hops are amazing and they really shine through from start to finish. You know it’s a good beer when non-craft beer drinkers like it. :) If you want it less hoppy, move the 30 minute addition to a 5 or at flameout. That will provide great flavors and make this brew even more drinkable. You can even dial back the gypsum if you want less hop bite and a stronger malt backbone. It’s your brew, make it the way you want to. :) Tasting notes Fruity, hoppy, and smooth with a hint of citrus.
Christian Pale	American Pale Ale	5 Gallons	1.055	1.014	5.34	39.73	5.94 °L	606	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:46 PM Notes: It's got some English ingredients, but it's also acceptable in America. Just like Christian Bale.
Awesome Recipe	American IPA	5.5 Gallons	1.056	1.016	5.32	77.66	13.29 °L	606	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:02 PM Notes:
BIRP	Robust Porter	5 Gallons	1.056	1.015	5.38	6.32	32.97 °L	606	0
Author: simplybrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 4 0z Creation Date: 3/24/2019 10:25 PM Notes: OG 1.063 FG 1.013
Hoppy Pale Ale	American Pale Ale	10 Gallons	1.053	1.012	5.39	140.86	6.66 °L	606	0
Author: isustar Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:53 PM Notes:
LİGHT STANDART PİLS	No Profile Selected	58 Litres	1.049	1.007	5.5	30.01	3.15 °L	606	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:58 AM Notes:
MD1	American Brown Ale	11 Gallons	1.055	1.014	5.38	22.14	50 °L	606	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 5:34 PM Notes:
Rye Experiment	American Light Lager	13 Litres	1.05	1.01	5.32	38.88	15.37 °L	606	0
Author: Dirty Horse Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:30 AM Notes:
Pale Ale - Huell Melon	American Pale Ale	12 Gallons	1.051	1.011	5.29	52.45	5.06 °L	606	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:05 AM Notes:
Blonde à La Faye	Belgian Pale Ale	25 Litres	1.05	1.009	5.44	27.31	3.96 °L	606	0
Author: amund.nitter@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 10:13 PM Notes:
LONDON PORTER	Dark Mild	5.5 Gallons	1.057	1.015	5.39	27.17	29.19 °L	606	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:51 PM Notes:
Open Boat Pale Ale	American Pale Ale	5.2 Gallons	1.05	1.01	5.36	35.55	5.72 °L	606	0
Author: Neil Crane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:49 AM Notes:
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