Juicy IPA Beer Recipe | All Grain American IPA by Brewbush | Brewer's Friend
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Juicy IPA

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday October 24th 2021
1.064
1.016
6.3%
69.4
9.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 80%
1 lb Munich1 lb Munich 37 6 7.3%
12 oz American - Caramel / Crystal 60L12 oz American - Caramel / Crystal 60L 34 60 5.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.3%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 27.25 13%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.71 21.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.12 21.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 4.34 21.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 21.7%
4.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewing Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Juicy IPA" American IPA beer recipe by Brewbush. All Grain, ABV 6.33%, IBU 69.42, SRM 8.97, Fermentables: (2 Row, Munich, American - Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Nugget, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 18:32 UTC
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