Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA ARRUIA	American IPA	10 Litres	1.046	1.008	5.01	44.58	8.5 °L	568	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:51 AM Notes:
BeerBQ	8C	5.5 Gallons	1.054	1.016	4.95	41.69	10.39 °L	568	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:08 PM Notes:
Vienna Lager #2	Vienna Lager	5.75 Gallons	1.042	1.006	4.72	33.38	7.61 °L	568	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 6:44 PM Notes: Initial mash ph with grain and accumash was 5.66. Added 2 tsp of lactic acid to mash 30 minutes in to bring ph down to 4.93. Ph when at beginning of sparge was 5.07. 5.07 post boil ph. 13.2 brix OG 1.051. 5.8 brix FG 1.005. 6.1% abv. Tasted pretty good warm right out of fermenter. Smelled very malty and bit of sulfur. Fermented at 55 degrees for about 5 days. Wrapped it with heat belt and raised temperature to 68 degrees for 5 days for diactyl rest. Clean and smooth. Nice color.
Simple Helles	Munich Helles	10.5 Gallons	1.046	1.008	4.93	27.37	3.87 °L	568	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 7:43 PM Notes:
El Camino	No Profile Selected	50 Litres	1.047	1.009	5.01	40.33	6.98 °L	568	0
Author: Sblanco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 9/22/2022 11:30 AM Notes:
P5M Seaplanes	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.009	5.04	21.46	3.02 °L	568	1
Author: Rooks Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 7:28 PM Notes:
Big Dunk	Munich Dunkel	3.75 Gallons	1.051	1.013	5	27.9586	16.31 °L	568	0
Author: Josh Hughes Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2022 4:30 PM Notes:
Vagabond Witte Woestaard	American Wheat Beer	1340 Litres	11.151	2.183	4.76	15.86	3.08 °L	568	0
Author: info@rabauwcraftbeer.com Boil Size: 1400 Litres Boil Time: 80 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 5/26/2020 12:08 PM Notes:
Red Bitter	Best Bitter	20 Litres	1.046	1.011	4.69	34.56	32.46 °L	568	1
Author: the_quick Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:48 PM Notes:
A Little Whit Goes A Long Way: Citra Whit	Witbier	6 Gallons	1.046	1.011	4.69	9.77	5.1 °L	568	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2019 4:51 PM Notes: Brewed on: 01/12/2019 Yeast added: 01/13/2019 OG: 1.050 Batch 1 Notes Yeast starter Brought 3L water to boil Added 365 g DME Let boil 10 minutes Cooled in ice bath to 70 F Transferred to sanitized 1 gallon glass growler Shook virgorously Added yeast packet Starter reached kaizon in 24 hours Decanted and added to wort First time using igloo cooler setup Added water to kettle and treated for desired mineral content Heated strike water to 167 F and added 4.25 gal to mash ton Slowly added and stired grains After 10 minutes, temp probe read 153F Let mash ton sit for 60 minutes (until iodine test indicated completion) Heated 7 gal strike water to 200F and added to HLT Set up Boil Kettle, mash ton, and HTL for sparge process partially opened value for mash ton and drained 2 qts then rinised over grains in mash ton Added hose to run from mash ton to kettle and partially opened value (~.25 open) and began slow drain to kettle When grain bed in mash ton was almost dry, added hose from HTL to mash ton and began sparge HTL valve set to same flow rate as mash ton valve to kettle Completed sparge in ~1 hour Brought kettle to boil and added hops 45 minutes in added Irish moss 55 minutes in added wort chiller 60 minutes knock out Added orange peel, coriander, and honey Started wort chiller and let cool to 70 F Cleaned and sanitized fermenter and other equipment Drained wort into fermentor Let sit overnight until yeast starter was ready Added yeast 01/13/2019
IPA	American IPA	18.5 Litres	1.05	1.012	4.91	51.03	6.88 °L	568	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 10:22 AM Notes:
Munich Helles - LODO	Munich Helles	8.5 Gallons	1.046	1.01	4.69	19.13	3.23 °L	568	0
Author: haeffnkr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:35 AM Notes: weyerman barke pils and weyerman PA malt 10.75 gallons to start with in BK 6 packs of fresh yeast into this batch.. no starter Crush 2 campden tablets add to the strike water and let it set for no more than 5 minutes prior to doughing-in to allow the metabisulfite to scavenge the available dissolved oxygen at 10.75 gallons of striker water. BTB - Mash 1 TSP to 10 gallons water - Boil - 1 tsp to 10 gallons of water to 1/4 of water at 15 mins left 4 oz of water to 13 pounds of grain to condition Whirlfloc at 10 mins left yeast nutrient - 1 Tbsp with 10 to go
Munich Dunkel #1	Munich Dunkel	4.75 Gallons	1.05	1.012	5	27.25	43.12 °L	568	0
Author: Hollis1180 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:37 PM Notes:
Scotch Ale	Scottish Export	1 Gallons	1.051	1.014	4.77	111.39	20.7 °L	568	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:47 PM Notes:
Couillon Killer Common	California Common	20 Gallons	1.053	1.015	4.99	38.87	11.56 °L	568	0
Author: cbhimel2 Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:43 PM Notes:
Striding Huntsman Pils	German Pils	5.25 Gallons	1.045	1.008	4.78	29.34	3.99 °L	568	1
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:33 AM Notes:
Malty Dunkelweizen	Dunkles Weissbier	5.8 Gallons	1.048	1.01	5.05	10.94	16.23 °L	568	0
Author: frankR Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 3:16 AM Notes:
Lonely Summer	Weissbier	15 Litres	1.051	1.013	4.93	28.7	4.23 °L	568	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 4:59 PM Notes:
Commonwealth Golden Ale	British Golden Ale	11 Gallons	1.048	1.01	4.88	20.1	3.72 °L	568	0
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:24 AM Notes:
Mein Kraft	Kölsch	21 Litres	1.047	1.01	4.83	13.69	4.36 °L	568	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 3:51 PM Notes:
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