Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choc Brownie	Dry Stout	38 Litres	1.076	1.018	7.66	14.75	43.86 °L	606	0
Author: Brownys eels Boil Size: 51.01 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 134.7 g Creation Date: 9/5/2019 7:39 PM Notes: 20 g of quality instant coffee at flame out 50 g of Oboy at flame out Priming sugar - equel by weight - Oboy, raw cane sugar , Oboy
Ippon Seoi Nage	American IPA	4.5 Gallons	1.073	1.016	7.45	64.91	5.11 °L	606	0
Author: Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 8/20/2023 1:25 PM Notes: No chill method Real wort starter overnight
Mango Habanero Hazy NEIPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.022	7.69	26.5	5.15 °L	606	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 5:03 PM Notes: ABV ends up being around 8.5%
Founders Centennial IPA Clone	American IPA	11 Gallons	1.069	1.012	7.48	81.64	9.69 °L	606	0
Author: beastlybrew Boil Size: 14.3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/16/2023 6:21 PM Notes: For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous. Good luck, hope this helps! Cheers, Jeremy Kosmicki Head Brewer FBC
JuiceBomb	American Pale Ale	5.5 Gallons	1.075	1.016	7.68	25.67	5.83 °L	606	0
Author: glaxo2 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 2:44 PM Notes:
Chouffe	Belgian Blond Ale	15 Litres	1.076	1.019	7.45	15.94	4.26 °L	606	2
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 11:31 AM Notes:
Mercaptan My Captain (Clean WC)	American IPA	170 Gallons	17.419	3.587	7.55	42.45	4.16 °L	606	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 75 Boil Gravity: 17.3 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:52 PM Notes:
Neipa	Specialty IPA: New England IPA	40 Litres	1.073	1.014	7.72	64.26	5.79 °L	606	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 3:08 AM Notes:
Peach Tea Mead	Other Fruit Melomel	5.5 Gallons	1.062	1.002	7.75	0	3.37 °L	606	0
Author: BenKainz Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/20/2020 11:18 PM Notes:
BrewDog - Self Assembly Pope	Baltic Porter	5.3 Gallons	1.072	1.016	7.4	75	101.6 °L	606	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 A dark and decadent beer brewed with coconut, vanilla, cacao. Don't be shy with the roasted coconut, it's a delicate flavour compared to the rest of the beer, so go nuts! If it grows wild near you, go grab some Gorse and chuck it in too for a local natural boost to the coconut flavours. https://www.brewdog.com/beers/diy-dog
BIAB IPA	American IPA	4 Litres	1.072	1.012	7.83	92.21	7.4 °L	606	0
Author: Web_D Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:54 AM Notes:
Piña Brewlada	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.69	54.2	4.67 °L	606	0
Author: BootManHands Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:37 AM Notes:
Awesome Recipe	American IPA	42 Litres	1.076	1.016	7.78	51.6	9.62 °L	606	0
Author: Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:46 AM Notes:
Mango IPA	American IPA	10 Litres	1.069	1.013	7.39	60.58	4.36 °L	606	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:35 PM Notes:
Strong Amber	American Amber Ale	5.5 Gallons	1.074	1.016	7.54	40.42	20.18 °L	606	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:51 PM Notes:
Coconut Rum Barrel Porter	Robust Porter	5.5 Gallons	1.073	1.016	7.45	31.47	41.4 °L	606	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:57 AM Notes: 1 oz toasted oak chips soaked in 8 oz dark rum for2 weeks. 12 oz toasted shredded unsweetened Coconut for 4 days.
Awesome Recipe	International Pale Lager	5 Gallons	1.077	1.017	7.77	16.14	4.92 °L	606	0
Author: Amey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:50 AM Notes:
Santian Chocolate Stout	American Stout	25 Litres	1.068	1.011	7.46	1408.81	30.7 °L	606	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:13 PM Notes:
OSS	Double IPA	5.5 Gallons	1.072	1.013	7.71	89.28	5.2 °L	606	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:01 PM Notes:
Lazy Cat Barley Wine	English Barleywine	15 Litres	1.068	1.012	7.41	161.11	12.21 °L	606	0
Author: Alestersjö Boil Size: 28.5 Litres Boil Time: 180 Boil Gravity: 1.036 Efficiency: 48 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:37 PM Notes:
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