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Coconut Rum Barrel Porter

241 calories 23.3 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Sunday September 2nd 2018
1.073
1.016
7.5%
31.5
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.5 Boil 60 min 17.79 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.5 Boil 30 min 13.67 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash 0 min.
4 tsp Gypsum Water Agt Mash 0 min.
4 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
5 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 554 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
5.44 pH predicted
Mash Chemistry and Brewing Water Calculator
 
Notes

1 oz toasted oak chips soaked in 8 oz dark rum for2 weeks.
12 oz toasted shredded unsweetened Coconut for 4 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-13 15:38 UTC
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