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Choc brownie

310.37 calories 31.57 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40.3 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Browny
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday September 5th 2019
1.093
1.023
9.25%
28.99
22.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 61.2%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 6.8%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate - (late addition) 33 207 3.4%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 3.4%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt - (late addition) 37 3 1.7%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 2.7%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 2.7%
0.25 kg German - Dark Munich0.25 kg Dark Munich - (late addition) 36 10 1.7%
0.25 kg Briess - Organic Chocolate Malt0.25 kg Organic Chocolate Malt - (late addition) 33.6 350 1.7%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) 41 1 4.8%
0.40 kg Dry Malt Extract - Extra Light0.4 kg Dry Malt Extract - Extra Light 42 2.5 2.7%
0.80 kg Brown Sugar0.8 kg Brown Sugar 45 15 5.4%
0.25 kg Briess - Brewers Oat Flakes0.25 kg Brewers Oat Flakes 32.2 2.5 1.7%
14.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 15 Boil 70 min 11.57 33.3%
25 g Chinook25 g Chinook Hops Pellet 11 Boil 60 min 13.69 55.6%
5 g Warrior5 g Warrior Hops Pellet 15 Boil 60 min 3.73 11.1%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Fly Sparge 65 °C 50 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Browny, Method: All Grain, Style: Dry Stout, ABV 9.25%, IBU 28.99, SRM 22.37, Fermentables: (Pale Ale, Bohemian Pilsner, Pale Chocolate, Pale Wheat, Smoked Malt, Wheat Malt, CaraMunich I, Dark Munich, Organic Chocolate Malt, Lactose (Milk Sugar), Dry Malt Extract - Extra Light, Brown Sugar, Brewers Oat Flakes) Hops: (Warrior, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 19:39 UTC
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