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Choc brownie

Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 51.01 liters
Post Boil Size: 44.03 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Browny
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Thursday September 5th 2019

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

14.8

SRM (morey):

43.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	53.4%
1 kg	Finland - Crystal Malt 501 kg Crystal Malt 50	35	19	7.6%
1 kg	United Kingdom - Pale Chocolate1 kg Pale Chocolate - (late boil kettle addition)	33	207	7.6%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	3.8%
0.25 kg	Smoked Malt0.25 kg Smoked Malt - (late mash tun addition)	37	3	1.9%
0.50 kg	American - Black Barley0.5 kg Black Barley - (late mash tun addition)	27	530	3.8%
0.25 kg	Briess - Organic Chocolate Malt0.25 kg Organic Chocolate Malt - (late mash tun addition)	33.6	350	1.9%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.3%
0.40 kg	Dry Malt Extract - Dark0.4 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	3.1%
0.40 kg	Brown Sugar0.4 kg Brown Sugar - (late fermenter addition)	45	15	3.1%
1.50 kg	United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats	33	10	11.5%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	70 min	12.77	55.6%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.97	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops		14.74	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Fly Sparge	--	69 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Coffee		Flavor	Whirlpool	0 min.
50 g	Cocoa Nibs		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 134.7 g Temp: 20 °C CO₂ Level: 1.65 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

20 g of quality instant coffee at flame out
50 g of Oboy at flame out

Priming sugar - equel by weight - Oboy, raw cane sugar , Oboy

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2021-07-05 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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