Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jareds Lager	International Pale Lager	1 Gallons	1.044	1.007	4.85	22.62	3.09 °L	677	0
Author: morglums Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 8:36 PM Notes:
A Belgian What?!	German Pilsner (Pils)	5.5 Gallons	1.049	1.009	5.21	29.04	3.62 °L	677	0
Author: Cimarossa Brewing Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/10/2024 10:10 PM Notes:
Summer 2023 IPA	Imperial IPA	12.5 Gallons	1.083	1.017	8.72	53.88	9.06 °L	677	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2023 1:49 PM Notes:
Philly Pineapple Sour	Berliner Weisse	5.5 Gallons	1.046	1.007	5.1	7.77	3.13 °L	677	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 1:44 AM Notes: cacl 0.5 tsp caso4 0.25 tsp mgso4 0.25 tsp canned pineapple in primary juice in whirlpool
Doppelbock	Doppelbock	3 Gallons	1.091	1.026	8.61	25.51	25.08 °L	677	0
Author: mojophilter Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 2:30 PM Notes:
Jævndøgn	Altbier	10 Litres	1.046	1.008	5.04	36.77	10.65 °L	677	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 57.5 g Creation Date: 7/3/2022 12:18 PM Notes:
NoopleTucker Weizen	No Profile Selected	21 Litres	1.047	1.008	5.16	12.39	3.72 °L	677	1
Author: Sinan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 10:24 AM Notes:
British IPA	English IPA	12 Litres	1.066	1.012	7.05	53.59	11.55 °L	677	0
Author: Davidjic Boil Size: 17 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 12:28 PM Notes: Add a bit of gypsum. I need to use up the packet of Challenger that's been sitting in my freezer for a year. Call it a dry-hopped ESB if you like.
Mariannes Kröklager	International Pale Lager	12 Litres	1.045	1.005	5.3	25.05	5.32 °L	677	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/3/2021 3:14 PM Notes:
ESB	Strong Bitter	8 Litres	1.051	1.014	4.85	34.91	13.3 °L	677	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 11:39 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.057	1.012	5.85	23.96	8.76 °L	677	0
Author: adam.m Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:34 PM Notes: Changed the hops to keep it more in line with a traditional Marzen. Still a bit on the hoppy side for an old school Oktoberfest, but in range (more or less).
Ilk Deneme	German Pilsner (Pils)	9 Litres	1.047	1.008	5.21	25.88	5.35 °L	677	0
Author: stro Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:01 PM Notes:
Bobby's B-Day Beer	American Wheat Beer	3.25 Gallons	1.05	1.011	5.05	16.32	4.02 °L	677	1
Author: BeerEngineer23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 12:59 AM Notes:
Pink Elephant DT	Belgian Golden Strong Ale	5 Gallons	1.081	1.016	8.6	22.1	6.29 °L	677	0
Author: beachousebrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:35 PM Notes: 10 minutes left in the boil, add these ingredients, .3 oz of coriander seed, 1 oz of ground ginger, 2 grams of paradise seed grains.
Misfit's Mischief	Sweet Stout	5.5 Gallons	1.08	1.024	7.35	22.54	47.14 °L	677	0
Author: geeker41 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2019 4:05 PM Notes:
Chilli Imp Imperial Stout	Russian Imperial Stout	8 Litres	1.094	1.017	10.13	33.61	50 °L	677	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:34 PM Notes: Chipotle, vanilla pod and spice mix to be steeped in dark rum for a minimum of 7 days. Dark rum liquor to be put aside and 3 tablespoons only to be added to the fermenter along with adjuncts for the remaining 7 days of fermentation.
Yast Starter	Cream Ale	0.5 Gallons	1.052	1.013	5.1	0	3.59 °L	677	0
Author: nj viking Boil Size: 0.75 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:42 PM Notes: just a yeast starter uideline reminder for all grain.
Munich X Saaz + Cascade	Blonde Ale	2.5 Gallons	1.033	1.008	3.26	22.92	5.78 °L	677	2
Author: dubhelix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:55 AM Notes: Pre-boil, pre-dilution OG : 1.043 Post-boil, post-dilution OG : 1.033 One quart boiled top off water added to make 2.5G Yeast (full packet 11.5 g Fermentis Safale US-05) pitched 051518 3:00pm 18 g Cascade pellets added on top of krausen 051818 12:30pm SG = 1.005 051918 4:30 pm (4 days) Cold crash (ice bath) 052028 .25 tsp gelatin 052018 9:00 am.
Great White V4	Cream Ale	1.5 Gallons	1.077	1.021	7.24	28.78	12.06 °L	677	2
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 7:29 PM Notes:
Moon River Pale Ale (No 3)	American Pale Ale	5.5 Gallons	1.053	1.009	5.82	71.94	5.41 °L	677	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:29 PM Notes: Hop blend is equal parts: Chinook, Citra, Mosaic, Simcoe, Motueka
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