|
Gee Dub Saison
|
Saison
|
24 Litres |
1.058 |
1.013 |
6.01 |
20.68 |
3.96 °L
|
605 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 10:13 AM |
| Notes: |
|
|
10th Beer Batch NEIPA!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
39.62 |
4.76 °L
|
605 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 12:03 AM |
| Notes: |
|
|
Practice
|
Dry Stout
|
10 Litres |
1.058 |
1.014 |
5.8 |
20.22 |
4.24 °L
|
605 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:37 AM |
| Notes: |
|
|
APA
|
No Profile Selected |
40 Litres |
1.056 |
1.01 |
6.04 |
33.86 |
5.8 °L
|
605 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 12:04 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
18 Litres |
1.056 |
1.011 |
5.96 |
37.22 |
6.45 °L
|
605 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:37 PM |
| Notes: |
|
|
Root Down Brewing Co.’s Bine Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.07 |
74.05 |
4.36 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 3:21 PM |
| Notes: |
|
|
Pale Ale No 1
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.06 |
60.15 |
6.59 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:36 PM |
| Notes: |
|
|
Grape IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.015 |
6.01 |
45.22 |
5.45 °L
|
605 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 2/25/2020 11:35 PM |
| Notes: Berliner Brett Blend in secondary |
|
|
Ipa Shqiptar Koska
|
American IPA
|
30 Litres |
1.06 |
1.014 |
5.96 |
41.16 |
5.72 °L
|
605 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:55 AM |
Notes: 21/02/2020 yapıldı
28/02/2020 dry hop atıldı
03/03/2020 şişelendi |
|
|
Daddy's Porter
|
Robust Porter
|
5.25 Gallons |
1.058 |
1.014 |
5.8 |
37.81 |
33.3 °L
|
605 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 8:04 AM |
| Notes: |
|
|
Reverse Swirling Pale Ale
|
American Pale Ale
|
46 Litres |
14.181 |
3.176 |
5.93 |
41.19 |
7.16 °L
|
605 |
1 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 11/19/2015 8:51 PM |
| Notes: Whirlpool hot for 10min |
|
|
Octoberfest 2019
|
Märzen
|
4.5 Gallons |
1.056 |
1.011 |
5.98 |
26.27 |
9.4 °L
|
605 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 5:34 PM |
| Notes: |
|
|
Cinnabon Brown Ale
|
American Brown Ale
|
90 Litres |
1.054 |
1.008 |
5.98 |
14.12 |
20.2 °L
|
605 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2018 8:30 PM |
| Notes: |
|
|
Freckles
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
33.22 |
13.05 °L
|
605 |
9 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 8:47 PM |
| Notes: |
|
|
Dark Crystal - IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
153.19 |
5.67 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 4:47 PM |
| Notes: |
|
|
NEIPA Take 3
|
Specialty IPA: White IPA
|
5 Litres |
1.057 |
1.011 |
6.05 |
11.09 |
5.13 °L
|
605 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Bottle condition |
Priming Amount: 27g |
Creation
Date: 9/21/2017 5:02 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.016 |
5.78 |
29.95 |
15.13 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:46 AM |
| Notes: |
|
|
Spiced Seasonal Ale "Pumpkin Ale II"
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.064 |
1.019 |
5.93 |
22.38 |
11.68 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 2:30 PM |
| Notes: Use cheesecloth or other type of straining method for adding pumpkin and spices to boil. |
|
|
Mark's Cascade IPA
|
American IPA
|
50 Litres |
1.062 |
1.016 |
6.01 |
50.56 |
6.5 °L
|
605 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 4:00 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.057 |
1.011 |
5.97 |
31.01 |
3.5 °L
|
605 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 7:04 PM |
| Notes: |
|
|
|
|