Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gee Dub Saison	Saison	24 Litres	1.058	1.013	6.01	20.68	3.96 °L	605	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 10:13 AM Notes:
10th Beer Batch NEIPA!	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	39.62	4.76 °L	605	1
Author: GeekLlama Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 12:03 AM Notes:
Practice	Dry Stout	10 Litres	1.058	1.014	5.8	20.22	4.24 °L	605	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:37 AM Notes:
APA	No Profile Selected	40 Litres	1.056	1.01	6.04	33.86	5.8 °L	605	0
Author: NullsHBUY Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 12:04 PM Notes:
APA	American Pale Ale	18 Litres	1.056	1.011	5.96	37.22	6.45 °L	605	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:37 PM Notes:
Root Down Brewing Co.’s Bine Clone	American IPA	5.5 Gallons	1.06	1.013	6.07	74.05	4.36 °L	605	0
Author: Steven Sekol Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 3:21 PM Notes:
Pale Ale No 1	No Profile Selected	5 Gallons	1.061	1.015	6.06	60.15	6.59 °L	605	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:36 PM Notes:
Grape IPA	Specialty IPA: New England IPA	10 Litres	1.061	1.015	6.01	45.22	5.45 °L	605	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 2/25/2020 11:35 PM Notes: Berliner Brett Blend in secondary
Ipa Shqiptar Koska	American IPA	30 Litres	1.06	1.014	5.96	41.16	5.72 °L	605	0
Author: Koska Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 7:55 AM Notes: 21/02/2020 yapıldı 28/02/2020 dry hop atıldı 03/03/2020 şişelendi
Daddy's Porter	Robust Porter	5.25 Gallons	1.058	1.014	5.8	37.81	33.3 °L	605	1
Author: jd529 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:04 AM Notes:
Reverse Swirling Pale Ale	American Pale Ale	46 Litres	14.181	3.176	5.93	41.19	7.16 °L	605	1
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: force carbonation Priming Amount: N/A Creation Date: 11/19/2015 8:51 PM Notes: Whirlpool hot for 10min
Octoberfest 2019	Märzen	4.5 Gallons	1.056	1.011	5.98	26.27	9.4 °L	605	1
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:34 PM Notes:
Cinnabon Brown Ale	American Brown Ale	90 Litres	1.054	1.008	5.98	14.12	20.2 °L	605	0
Author: kennethvm Boil Size: 96 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2018 8:30 PM Notes:
Freckles	American Amber Ale	5.5 Gallons	1.056	1.011	5.97	33.22	13.05 °L	605	9
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 8:47 PM Notes:
Dark Crystal - IPA	American IPA	5.5 Gallons	1.06	1.015	5.89	153.19	5.67 °L	605	0
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 4:47 PM Notes:
NEIPA Take 3	Specialty IPA: White IPA	5 Litres	1.057	1.011	6.05	11.09	5.13 °L	605	0
Author: Griffdabrew Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle condition Priming Amount: 27g Creation Date: 9/21/2017 5:02 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Amber Ale	American Amber Ale	5 Gallons	1.06	1.016	5.78	29.95	15.13 °L	605	0
Author: alexschaub3@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:46 AM Notes:
Spiced Seasonal Ale "Pumpkin Ale II"	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.064	1.019	5.93	22.38	11.68 °L	605	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:30 PM Notes: Use cheesecloth or other type of straining method for adding pumpkin and spices to boil.
Mark's Cascade IPA	American IPA	50 Litres	1.062	1.016	6.01	50.56	6.5 °L	605	0
Author: Floris de Graaf Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 4:00 PM Notes:
Saison	Saison	5 Gallons	1.057	1.011	5.97	31.01	3.5 °L	605	0
Author: cds0ae Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 7:04 PM Notes:
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