Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Hearted Ale	American IPA	10 Gallons	1.07	1.017	6.88	78.95	7.09 °L	655	1
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:35 AM Notes:
Three Day Weekender	American IPA	17.5 Gallons	1.066	1.013	6.93	105.2	5.6 °L	655	0
Author: BrewmasterScott Boil Size: 20.45 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 5:24 PM Notes: Ferment at 63 degrees for 5 days without pressure. After 5 days primary, dry hop 5 days at 8-10psi, transfer or remove hops after 5 days, let ferment another 5 days to clean up at 8-10psi. Crash to 45 degrees on day 15 Maintain for 3 -5 days at 45 degrees at 10psi, transfer to keg.
Belgian Blonde	Belgian Blond Ale	50 Litres	1.058	1.005	6.94	19.46	11.12 °L	655	1
Author: African Brewer Boil Size: 72.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 4:50 PM Notes:
PrimalagerII	Helles Bock	15 Litres	16.08	3.36	6.9	26.57	9.72 °L	655	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 12:24 AM Notes: Final gravity 1010
Brew It Bru Partial Mash	American IPA	15 Litres	1.062	1.01	6.82	79.71	6.23 °L	655	0
Author: Brew it Bru Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 11/24/2021 1:55 PM Notes:
IPA English	Specialty IPA: New England IPA	38 Litres	1.063	1.01	6.85	27.53	5.29 °L	655	0
Author: onardy Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 257 g Creation Date: 11/1/2020 9:17 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.068	1.012	7.32	23.98	21.71 °L	655	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 2:00 AM Notes:
Boomer IPA	American IPA	2.5 Gallons	1.066	1.012	6.96	32.25	5.78 °L	655	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 1.7 oz Creation Date: 11/3/2019 10:10 AM Notes: Seep grains for 20 mins
5 Gallon Scotch	Scottish Heavy	8 Gallons	1.081	1.027	7.01	19.3	13.79 °L	655	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 7:16 PM Notes:
Awesome Recipe	American Pale Ale	100 Gallons	1.066	1.012	6.98	51.78	5.68 °L	655	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:15 PM Notes:
Pierries Dipa	American IPA	5.5 Gallons	1.073	1.017	7.3	79.54	12.43 °L	655	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 8:16 PM Notes:
Ace Of Clovers	Sweet Stout	1 Gallons	1.074	1.019	7.13	24.15	35.84 °L	655	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:52 PM Notes: Wanting a sweet, chocolate flavor with strong hints of strawberry with small amount of bitterness.
Midnight Rambler	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.19	64.89	46.61 °L	655	1
Author: marlow4242 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:42 AM Notes:
Sofie	Saison	10.5 Gallons	1.065	1.009	7.38	29.44	4.29 °L	655	0
Author: shiguy16 Boil Size: 12.11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 3/16/2019 3:14 AM Notes:
Bankefjorden APA	American Pale Ale	50 Litres	1.068	1.016	6.95	42.1	7.72 °L	655	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 7:23 AM Notes:
Team GB	Specialty IPA: Belgian IPA	5 Gallons	1.073	1.018	7.16	36.11	4.83 °L	655	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:27 AM Notes: Candi sugar will be added after first few days of primary fermentation.
Hoppy Brown Ale	American Amber Ale	5.5 Gallons	1.074	1.018	7.29	28.87	20.6 °L	655	0
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:14 AM Notes: I was looking to make a slightly hoppyer brown ale Let me know what you think
IPA 28/10/17	American IPA	8 Litres	1.069	1.016	7.01	66.31	8.02 °L	655	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 5:22 PM Notes:
Viking Victory Dance Honey Ale	Blonde Ale	5.5 Gallons	1.058	1.005	6.87	36.79	3.31 °L	655	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/19/2017 6:46 AM Notes: Brewed on 4/5/14 Mash grains for 45 minutes at 160 F. Add to LME in brew pot, bring to boil. Add 1 oz Cascade, boil for 30 minutes. Add 0.5 oz Cascade, boil for 20 minutes. Add 1 tsp Irish Moss, 0.5 oz Cascade, and honey. Return to boil and boil for 10 minutes. Sg = 1058 Rg = 1009 on 4/20/14 Bg = 1009 on 4/27/14 Bottled with 4 oz priming sugar
Ale-Ugh-Ater 5	American Amber Ale	5 Gallons	1.067	1.011	7.31	28.12	15.83 °L	655	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:58 PM Notes:
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