APA
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.48 |
38.1 |
9.86 °L
|
527 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:42 PM |
Notes: |
|
Side Pocket For A Toad Clone
|
American Pale Ale
|
23 Litres |
1.044 |
1.011 |
4.38 |
51.54 |
6.44 °L
|
527 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 11:18 AM |
Notes: My attempt at making 'Side Pocket for a Toad' clone. SP4aT is brewed by Tring Brewery in Hertfordshire, England.
I understand that it has pale base malt, some crystal and a little wheat (for head retention). Hops are Cascade. |
|
Crimson King
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.013 |
3.93 |
25.56 |
9.23 °L
|
527 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 10:49 PM |
Notes: 1L starter (208 billion cells; 0.93 mill/ml/P cell count)
OG 1.047. FG 1.012 (4.5%) |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
9.73 |
3.04 °L
|
527 |
0 |
|
|
Boil
Size: 3.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:29 AM |
Notes: |
|
Big Dunk
|
Munich Dunkel
|
3.75 Gallons |
1.051 |
1.013 |
5 |
27.9586 |
16.31 °L
|
527 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:30 PM |
Notes: |
|
Imperial Carol Anne
|
Imperial Stout
|
5.75 Gallons |
1.095 |
1.019 |
10.02 |
56.79 |
45.1 °L
|
527 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:02 PM |
Notes: |
|
Liamo's Irish Red American
|
Irish Red Ale
|
2.5 Gallons |
1.055 |
1.012 |
5.52 |
23.06 |
14.95 °L
|
527 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/13/2021 3:10 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.06 |
1.013 |
6.05 |
19.43 |
9.73 °L
|
527 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:53 AM |
Notes: |
|
SMaSH
|
American Pale Ale
|
11.5 Litres |
1.058 |
1.004 |
7.04 |
37.57 |
6.3 °L
|
527 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 4/30/2020 7:45 AM |
Notes: |
|
Italian Dry Hopped Pilsner
|
International Pale Lager
|
1.75 Gallons |
1.055 |
1.013 |
5.57 |
21.57 |
5.1 °L
|
527 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:46 PM |
Notes: |
|
Imperial Stout For Barrel
|
Imperial Stout
|
5.75 Gallons |
1.114 |
1.041 |
9.54 |
88.9 |
50 °L
|
527 |
0 |
|
Author:
|
|
IncidentalBrewing
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 3:45 PM |
Notes: 7.5G Milwaukee Tap Water + Black Malty Profile:
+ 0 tsp (0g) Gypsum
+ 0.44 tsp (1.5g) CaCl |
|
Poppa's Campfire Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.017 |
6.97 |
42.77 |
42.48 °L
|
527 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 2:27 AM |
Notes: |
|
Bellthorpe Breakfast Stout
|
Imperial Stout
|
9.5 Litres |
1.086 |
1.022 |
8.37 |
79.49 |
50 °L
|
527 |
1 |
|
|
Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:20 AM |
Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Add the hops and Irish moss according to times indicated in the ingredients list. Add the coffee (coarse ground) and cocoa nibs at the secondary. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Carbonate and age for 2 weeks. |
|
So What, We Smoke Porters
|
American Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
29.4 |
34.48 °L
|
527 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:16 PM |
Notes: |
|
Alt Beer - Gordon Strong
|
Altbier
|
5.5 Gallons |
1.06 |
1.019 |
5.36 |
65.94 |
14.52 °L
|
527 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:21 PM |
Notes: |
|
Robust Porter (unfinished)
|
American Porter
|
23 Litres |
1.054 |
1.013 |
5.41 |
0 |
46.09 °L
|
527 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:18 PM |
Notes: |
|
Back On Your Heads
|
American Porter
|
11.5 Gallons |
1.061 |
1.014 |
6.08 |
28.04 |
37.2 °L
|
527 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 7:21 PM |
Notes: |
|
Hazy IPA Template
|
American Pale Ale
|
5 Gallons |
1.066 |
1.017 |
6.4 |
0 |
4.7 °L
|
527 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 1:42 AM |
Notes: |
|
Bayer Dobbelbatch
|
Munich Dunkel
|
40 Litres |
1.048 |
1.01 |
4.97 |
27.9 |
18.31 °L
|
527 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:35 PM |
Notes: Slutta høgt. Meske på 66 neste gang. |
|
DNAle 1.1
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.97 |
48.36 |
9.01 °L
|
527 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 4:59 PM |
Notes: |
|
|
|